Best Vegan Miso Paste in 2026

Our Mellow White miso paste is organic, kosher, gluten-free, non-GMO and vegan. Our unpasteurized miso is a living fermented probiotic food.

Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged for 30 days to develop a smooth, mellow, umami flavor.

Our savory white miso is a naturally fermented miso paste containing no MSG, yeast, fish or animal products to provide authentic flavor.

✅INGREDIENTS：Rice・Soy bean・Salt・alcohol to preserve freshness. Making miso is very simple. But As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours.

✅Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup packets. You can also use it for various dishes such as dressing and stir-fry and arrange it.

✅Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.

Non-GMO and No MSG

Vegan

Shelf Stable

Marukome Miso Easy Original (13.8Oz)

Miso Broth Concentrate

Tofu, Green Oinion, Seaweed, Bean Curd

Instant-freeze dried

One packett, one serving

Just add water and heat

Restaurant quality miso

All natural and gluten free-Great for vegetarians

20 servings per Package

5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd

Quick and easy

Organic

Gluten free

Vegetarian

Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health

Densely nutritious and easy to use in a resealable standing pouch

Prepared in a dedicated Gluten-free allergy-friendly facility

No MSG Added

Gluten free

Vegetarian

MISO SOUP: This all-natural freeze-dried dark soup mix boasts full-bodied flavor. Traditional miso soups are made with a fish stock. We have created ours without fish stock so it is a pure vegan option.

EASY TO PREPARE: Miso-Cup soup is vegetarian & vegan & contains no saturated fat, cholesterol, MSG or gluten. To make a cup of soup, simply add 6-8 ounces of hot water to a cup & stir in contents of Miso-Cup envelope.

SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides.

Enjoy the three most popular flavors of authentic Japanese ramen without gluten. Contains two packages each of Tonkotsu (vegetarian), Miso (vegan) and Shoyu (vegan) Ramen.

Noodles are made from non-GMO Japanese rice flour. Our noodles are not only Gluten Free, but also come with superb texture and taste that you will love. You won't believe it's gluten free!

Soup base (vegan or vegetarian, liquid concentrate) is included in each package, which offers very authentic flavors of Japan. Cooks in just 4-5 minutes.

Made with Organic Miso

Gluten-Free

Vegan

HEARTY MEAL IN A BOWL: Our nourishing noodle soup bowl is easy to prepare and perfect for a quick meal. With tofu and scallions, our soup bowl is made with high quality ingredients

READY IN 2 MINUTES: Packaged in a microwave-safe container, our miso is ready to eat in just 2 minutes. A perfect meal for kids and adults who are on the go

WHOLESOME & VEGAN: With all vegan ingredients, our noodles are a clean meal that will keep you satisfied with low fat, Non-GMO Project verified, and 0g saturated fat and 0mg cholesterol per serving.

TSUBI SOUP is a freeze dried, instant vegan miso soup cube that comes packed with whole ingredient

Simply open Tsubi Soup into a cup, add 6oz of hot water and watch your soup magically bloom to life!

Fully Traceable, 100% Plant-Based. No MSG, artificial colors, flavors or preservatives. Low Sodium.

Usda Organic certification

4 servings in 1 Products per package

Just add hot water

Loaded with vitamins, minerals, and protein

USDA Organic Certified, Gluten Free Ingredients, and Certified Vegan

Contains sustainably farmed kelp

✅【Shinshu Miso】 It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic.

✅【Traditional Natural Brewing】Natural brewing is a traditional aging process of miso without heating it and this brings out the richness and depth of flavor of the miso. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth. This method has been used to make miso for over a thousand years.

✅【100% Japanese Ingredients】It is essential to have good ingredients for miso making. We carefully selected the ingredients in Japan including the soybeans from Akita, Koshihirari rice and using the underground water from Yatsugatake Mountains at an altitude of nearly 90 meters and matured slowly in the Yatsugatake Natural Brewery located at an altitude of approximately 850 meters.

✅【About the White Miso】Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.

✅【Difference from Common Red Miso】Shiro-miso is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.

✅【Plenty of Rice Koji Used】Shiro-miso is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.

Authentic miso tamari - Our tamari is produced the old-fashioned way, harvested from wooden vats as our Miso Master Organic miso paste ages.

Versatile soy sauce substitute - Miso tamari has a similar flavor to soy sauce. Our organic, non-GMO miso tamari is ideal for kosher vegan, paleo, keto, sugar-free, or gluten-free diets.

Umami flavor enhancer - Use is place of salt or soy-sauce to add savory flavor to stews, soups, dressings, marinades, glazes and more.

Our Traditional Red miso paste is organic, kosher, gluten-free, non-GMO and vegan. Our unpasteurized miso is a living fermented probiotic food.

Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year.

Miso Master Unpasteurized and naturally fermented miso paste contains no MSG, yeast, fish or animal products and is aged in traditional wooden vats through all four seasons for authentic flavor.