Best Straw Mushrooms in 2026

Add a unique and flavorful twist to your dishes with our dried wood ear mushroom shreds。

These thin, crispy mushrooms are perfect for adding crunch and savoriness to soups, salads, and stir-fries

Nutritious and low in calories, wood ear mushrooms are a healthy choice for any meal

black fungus mushroom

premim dried

all natural

[Quick Rehydration] The shiitake slices can rehydrates quickly. They are also great in flavor and chewy enough that you can enjoy them in any dish.

[Great Taste and Properties] The species of the mushrooms is authentic and the source is carefully selected. These mushrooms grow naturally and are 100% new crop, which make them fragrant and rich in taste.

[No Artificial Additives] No Fumigation, no artificial additive. These mushrooms are produced under strict control of water standards with moisture content less than 13%.

Shiitake mushrooms slices 24.03 oz use Sealing bags easy Storage and Prep, mushrooms are easy to pick up and put back into the bag to satisfy any amount of cooking.

100% new season shiitake mushrooms conform to the laws of nature and pick them in time.

No Fumigation Sulfur, No Artificial Additive, Rehydrates quickly.

More nutritious than white mushrooms

Add a unique meaty flavor and texture to dishes

"Great in stir fry, omelletes, and pizza"

80 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.

Dried mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New Crop.

No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%.

Certified Organic

The package length of the product is 6 inches

The package width of the product is 5 inches

1-pound of dried Shiitake mushrooms

Our overseas facility utilizes the most current equipment and technology

Rehydrates quickly, sliced to same general thickness, chef approved

hand picked in incontaminated forest in Europe

MUSHROOMS: Boletus edulis & group

The best quality for us

100 Plugs enough to do 2 - 36" Long X 4" diameter Logs

3 Aluminum Tags

2 Daubers

Vacuum Sealed--Dried mushrooms 8 oz of vacuum packing keep the freshness of products.

Rehydrate Quickly--These mushrooms require little soaking time to become soft and tender and have that distinctive flavor that every family loves.

Fresh Flavor--Shitake mushrooms are full aroma flavored and these add a nice, mild umami flavor to many dishes.

Dried mushrooms 32 oz use Sealing bags easy Storage and Prep, mushrooms are easy to pick up and put back into the bag to satisfy any amount of cooking.

100% new season shiitake mushrooms conform to the laws of nature and pick them in time.

No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm.

CANNED WHITE MUSHROOMS: Slightly sweet, earthy flavor with a firm and juicy texture

MILD AND VERSATILE: Instantly enhance pan sauces, red and cream sauces, baked dishes, and more

SAVE TIME IN THE KITCHEN: Pre-sliced pieces and stems save time on the prep line

matsutake

dried mushroom

dried matsutake slices

matsutake

dried mushroom

dried matsutake slices

matsutake

dried mushroom

dried matsutake slices

matsutake

dried mushroom

dried matsutake slices

Cleaning method of dried agaricus blazei. Dry agaricus blazei mushrooms need to be soaked before eating. Generally speaking, warm water of about 40? is the most suitable. Soak it for about 30 minutes until it recovers its elasticity. You can also dry agaricus blazei in cold water, but it takes longer to soak in cold water, so warm water is appropriate.

Preservation method of Agaricus blazei Fresh agaricus blazei mushrooms taste very fresh, but are also difficult to maintain and will deteriorate if left at room temperature for a few hours. And the low temperature inside the refrigerator, can firmly lock this delicious to lock. Practice is: wash matsutake with plastic wrap, put in the refrigerator can keep fresh for 2 to 4 days. If you buy dried agaricus blazei mushrooms, then you can find a dry place and keep out of the light.

Agaricus blazei grilled steak material Agaricus blazei, beef and cucumber meat, a little green beans, eggs, a little French incense. Seasoning bread bran, refined salt, Shaoxing wine, oyster sauce, mushroom stock, orange juice, salad oil.

delicious

tasty

wild mushroom flavor