Best Halal Soy Sauce in 2026

LEA & PERRINS: One 10 fl oz bottle of Lea & Perrins The Original Worcestershire Sauce

ENHANCE YOUR DISH: Lea & Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more

OLDEST BOTTLED CONDIMENT: The oldest commercially bottled condiment in the United States

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels

This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.

Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.

PREMIUM BLEND: Crafted from real, aged red cayenne peppers, Frank's RedHot Original Cayenne Pepper Hot Sauce delivers The Perfect Blend of Flavor and Heat every time; with just 5 simple ingredients, this red hot sauce allows each flavor to shine

CONSISTENT FLAVOR: Frank’s RedHot sauce is made using a proprietary processing technique that ensures a consistency of flavor and performance bottle after bottle, year after year

NATURAL INGREDIENTS: Frank's RedHot Original Cayenne Pepper Sauce is dairy-free, vegetarian, kosher, free from high fructose corn syrup and does not have any gluten-containing ingredients, making it a red hot sauce everyone can enjoy

Country Of Origin: United States

Item Package Weight: 5.29991277848 lb

Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H

✅Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt & water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg & baked bacon makes your everyday breakfast gorgeous.

✅Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for total more than1000 days, the umami of fine ingredients are fully brought out. Aging through total 12 seasons(3 years) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.

✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.

Made In Japan

Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels

Characterized By Its Rich, Mellow Flavor

UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in seconds

FLAVOR SHORTCUT; a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more

CAREFULLY BREWED; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce

✅Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. Moreover, adamant about the roasted tree kinds. In order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and Sakura in the ideal ratio. Highly going well with olive oil recipes. Just one drop makes your dish highly savory & elegant.

✅Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.

✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.

☑ KOREA’S NO.1 SOY SAUCE FOR OVER 70 YEARS : Sempio has been a leading company in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine.

☑ Our Jin S soy sauce goes great with a large variety of dishes, thanks to its hearty, savory flavor.

☑ Non-GMO Ingredients. KOHER, HACCP, SQF, ISO certified.

✅Why Authentic? -From the simplest ingredients with no additives. Naturally & slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce get deeper & richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.

✅Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients.

✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.

Glossy & caramel in color, sweet & rich in taste, smooth & velvety in texture

Great marinade for meat, seafood, and vegetarian dishes. Broad use with many ways

Infuse as part of a base sauce, dressing, topping, stir-fry, glaze, marinade, BBQ, or dip

Contains Soybean and Wheat, 100% natural, pure ingredients: water, soybean, wheat, salt, caramel; no additives or preservatives, fillers free, vegan, Non GMO

Packed in a glass bottle for optimal quality soy sauce

Light tamari soy sauce with 16.9 Fl Oz/ 500ml bottle, dipping sauce for dumpling, noodles, Kimbap and beyond

BREWED AND TRUE - Our soy sauce was made via a brewing processing which means the taste is clearer and the savory aroma of soybeans enhances the taste of the sauce. The hot, crisp, spicy taste of capsaicin extracted from red pepper seeds help stimulate and regain lost appetite. Unlike regular soy sauces, this delicious spicy soy sauce brings excitement to any dish.

FAMILIAR ASIAN TASTE - This soy sauce with a spicy taste is the best sauce to use when making soy sauce chicken, Asian-styled stews, or grilled dishes. Or when you are feeling a bit adventurous and add a bit of spice to dishes, add it to your pasta sauces or mix a bit into your favorite salad dressings for a kick. It is also suitable as a dip or drizzled on dishes, making it super convenient for whenever you want a little spicier taste.

BALANCED FLAVORS, BALANCED NUTRITION - Funtable's Spicy Soy Sauce is made with balance, we are committed to the balance between taste and nutrition, and how to take care of both at the same time. Korean pepper seeds is used for a long time as a healthy ingredients. Since the advantages of good ingredient are reflected in the sauce, you can eat the sauce in a healthier way.

Perfect blend of heat and sweetness: This one-of-a-kind blend of spicy sweet soy sauce is the perfect addition to any Asian inspired dish, offering a balance of heat and sweetness that will take your cooking and dipping to the next level.

Versatile Use: This pantry staple sweet soy sauce is not too thick or thin, and can be used for dipping, marinading, stir-frying, glazing, or as a finishing sauce for a variety of dishes, including dumplings, gyoza, meats, noodles, vegetables or sushi. Try it as a spicy ramen sauce or a great alternative to ponzu sauce. The reviewers say - it's the ultimate potstickers dipping sauce.

All-Natural Ingredients: Made with all-natural ingredients, this sweet soy sauce is free from artificial flavors, preservatives, and colorings, making it a healthier alternative to other store-bought sauces.

𝐑𝐄𝐆𝐈𝐎𝐍𝐀𝐋 𝐀𝐅𝐑𝐈𝐂𝐀𝐍 𝐒𝐈𝐌𝐌𝐄𝐑 𝐒𝐀𝐔𝐂𝐄𝐒: Based on an generations-old recipe of sweet caramelized onions, fresh ginger, garlic and exotic spices simmered to perfection in a spicy Dijon mustard sauce, Kitchens of Africa’s Yassa Traditional Simmer Sauce is our Company Founder’s favorite dish and the version she grew up eating in her native land of The Gambia, West Africa. It is still served there to this day.

𝐆𝐄𝐍𝐄𝐑𝐎𝐔𝐒𝐋𝐘 𝐒𝐏𝐈𝐂𝐄𝐃: There’s nothing bland about African cooking. We like to heap on the flavor, applying spicy blends and tantalizing marinades. Then, simmer gently for hours. In our cuisine, slow food equals good food. That’s how we create layers of earthy, bold flavors with hints of fiery undertones – the essence of African cooking!

𝐇𝐄𝐑𝐈𝐓𝐀𝐆𝐄 𝐒𝐎𝐔𝐑𝐂𝐈𝐍𝐆: Our simmer sauces are made with premium ingredients that are as close to nature as possible. No preservatives, fillers, or colors – we never used them in Africa and don’t need them here!

One 200 count case of Tabasco Chipotle Sauce .10 ounce (3g) packets

This rich, full-bodied hot sauce is made from smoking vine-ripened, red jalapeño peppers over a smoldering pecan wood fire

Convenient packets great for use at home or on the go

One 200 count case of Tabasco Jalapeno Sauce .10 ounce (3g) packets

Mild but full of flavor, this jalapeño hot sauce adds a signature zest to a variety of dishes

Made to be used liberally

20g portable glass bottle

HALAL Certified

One bottle can be used about 200 times.

Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries.

Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades.

Our Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal.