Best Glass Electric Skillets in 2026

With ample cooking surface and an ergonomic dual-assist handle design, this 12” Lodge cast iron skillet is at home in the oven, on the stove top, on the grill or over the campfire.

Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and even heating.

A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.

Backcountry Iron’s 10.25 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 10.25 inch diameter, measures 10.75 inches spout to spout, and has a handle length of 4.75 inches.

Our 10 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This medium preseasoned skillet is good for single or two person dishes, pies and cakes, and can even fit a whole chicken!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s 8 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has an 8 inch diameter, measures 8.5 inches spout to spout, and has a handle length of 4 inches.

Our 8 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This medium preseasoned skillet is good for single dishes, appetizers, and plating!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s 6 1/2 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 6.25 inch diameter, measures 6.5 inches spout to spout, and has a handle length of 3.75 inches.

Our 6 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This small preseasoned skillet is good for dips, and desserts!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

12 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning

Use on gas, electric, induction stovetops, outdoor grills or open fire

Seasoned with oil for a natural, easy-release finish that improves with use

Takes high heat for best browning/searing

12 gauge carbon steel heats quickly and retains heat for even cooking

Brutally tough for decades of cooking

Product 1: 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning

Product 1: Use on gas, electric, induction stovetops, outdoor grills or open fire

Product 1: Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table

14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning

Use on gas, electric, induction stovetops, outdoor grills or open fire, Made with nontoxic, PFOA & PTFE free material

Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table

Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle.

Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!

Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.

Product 1: 12 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning

Product 1: Use on gas, electric, induction stovetops, outdoor grills or open fire

Product 1: Seasoned with oil for a natural, easy-release finish that improves with use

Product 1: 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning

Product 1: Use on gas, electric, induction stovetops, outdoor grills or open fire

Product 1: Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table