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1, angelica first black chicken broth. The ingredients are 20 grams of angelica, 20 grams of polygonum multiflorum, half a kilogram of chicken and a small amount of wolfberry. First wash the chicken and cut it into pieces, then put it in a pot with water, angelica sinensis, polygonum multiflorum and citrate. When the chicken is fully cooked, add seasonings and then take it

2, angelica mutton soup. The way to eat angelica is also very simple, first wash the mutton, and then put a small amount of angelica, astragalus, Dangshen into the gauze bag together, and then put into the pot together, plus the right amount of scallion, ginger, salt, cooking wine and water, after boiling, and then simmer, to the mutton fully cooked after the finish,

3. Angelica pigeon broth. There are many ways to eat angelica, and it can be made into a lot of soup. The ingredients for this recipe are 20 grams of angelica, 50 grams of astragalus, 20 grams of Huaishan medicine, eight or nine red dates and one jin of pigeon meat. Wash the pigeon meat first, and then drink the soup after the medicinal materials, spices and pigeon meat are thoroughly cooked.

Angelica is commonly used in the following ways: 1. Soup (Angelica, Ginger and Mutton Soup): Prepare 15 grams of angelica, 30 grams of ginger, and 500 grams of mutton into slices, add water to boil the soup, season with salt and chopped green onion, and eat in 3 servings.

2. Bubble wine (Danggui Duhuo wine): Compatible with traditional Chinese medicines such as Duhuo and Eucommia.

3. Chongfu (sesame angelica powder): black sesame (fried), 250 grams of angelica powder, take one spoon after each meal, three times a day.

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