Best Non Gmo Green Beans in 2026

QUICK AND EASY: Six boxes of 12 Highlander Grog single serve, compostable, coffee pods. Cameron's Coffee strives to provide the convenience of a single serve pod with the quality of café brewed coffee.

RICH AND FLAVORFUL: This blend has flavors of rum with butterscotch, caramel, and vanilla.

THE FUTURE OF COFFEE: We’re proud to be one of the few North American coffee manufacturers with imported single serve technology from Bologna, Italy.

Antigua: Notes of caramel milk chocolate smoky, elegant chocolaty notes throughout creamy mouthfeel

Guatemala varietals: Bourbon Caturra Altitude: 4700-4900ft, washed process, (SHB) Strictly Hard Bean

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.

From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.

Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.

COFFEE ORIGIN: GUATEMALA

REGION: Antigua (Volcanos)

ELEVATION: 4700 Feet Above Sea Level

Jamaican Me Crazy Ground: A tropical blend of vanilla, caramel, and coffee crème flavors on light roast beans

Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over

So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts

Mexican: Notes caramel dark chocolate baking spice, good espresso a full bodied well balanced coffee

Central America varietals: Bourbon, Altitude: 1200-1400m, washed process Chiapas mountainous region

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Flavor Notes: cherry, blackberry, caramel, orange, chocolate

Organic, Fair Trade certified - Grade 1 Colombian green coffee beans (whole bean)

High altitude Columbian green coffee beans from mountainous Narino region

Premium Green Coffee Beans / Taste Notes – Currant Wine – Blackberry – Caramel – Hazelnut Finish

Southern Central American Coffee – Costa Rican Coffee – Grown Region Tarrazu – Altitude-1700-1800M

Drying/Milling Process Washed – Grade Strictly Hard Bean – Varietals Caturra, Catuai – Volcanic Soil

Flavor Profile: Cherry, Sweet Orange, Grape, Caramel, Chocolate

Fair Trade, RFA Certified Coffee From Prestigious La Minita Estate

Fresh Harvested - High Altitude Specialty Arabica From Tarrazu Region

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

Panama: Notes of brown sugar milk chocolate caramel, balanced sweet smooth pleasant, lush-mouthfeel

Central America varietals: Caturra Catuai, altitude: 3800-620ft, washed process, fine Bouquet coffee

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

BOURBON FLAVOR NOTES: The sweet bourbon and oak flavors that linger in once-used Kentucky bourbon whiskey barrels combine with delicious chocolate, caramel, and mandarin orange notes of our single-origin Brazilian coffee. The result is a sweet, incredibly smooth taste profile sure to please the most discerning coffee connoisseur.

RYE WHISKEY FLAVOR NOTES: The sweet rye, green apple, and oak flavors that linger in once-used Kentucky rye whiskey barrels combine with delicious cocoa and almond notes of our single-origin Costa Rican coffee. The result is a slightly sweet, juicy bright, and incredibly smooth taste profile sure to surprise and delight.

SCOTCH WHISKY FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

BOURBON FLAVOR NOTES: The sweet bourbon and oak flavors that linger in once-used Kentucky bourbon whiskey barrels combine with delicious chocolate, caramel, and mandarin orange notes of our single-origin Brazilian coffee. The result is a sweet, incredibly smooth taste profile sure to please the most discerning coffee connoisseur.

RYE WHISKEY FLAVOR NOTES: The sweet rye, green apple, and oak flavors that linger in once-used Kentucky rye whiskey barrels combine with delicious cocoa and almond notes of our single-origin Costa Rican coffee. The result is a slightly sweet, juicy bright, and incredibly smooth taste profile sure to surprise and delight.

SCOTCH WHISKY FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.