Best Non Gmo Green Tea in 2026

FEATURES: Jasmine dragon pearls is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process and ball-rolling process. It has the lovely, subtle jasmine aroma, but also tea taste as well.

TASTE: When the jasmine pearls tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.

VINTAGE: The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

FEATURES: Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together, after high temperature brewing, the first three cups are full of pure milk flavor, following cups are full of natural tea fragrance.

TASTE: Dry taiwan milk Oolong tea leaves with milk aroma, appearance is tight and heavy. Tea water is honey yellow, aromatic, mellow, sweet, milk flavor fragrant and pleasant, it has light orchid aroma.

VINTAGE: Fresh Oolong Tea Loose Leaf, harvested the teas during their natural growing seasons while they're at peak freshness and taste. /PACKAGE: Vacuum sealed package.

FEATURES: An ji White Tea is one kind of green tea in Zhejiang of China, although its name is An ji White Tea, it is still a kind of green tea. The Anji white tea straight leaves produce a lasting fragrance that is both unique in taste, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine.

TASTE: An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour with slight bean aroma.

VINTAGE: Anji Bai Cha leaves appear off-white during early spring, It as picked before Gu Yu (April 20) at an elevation of 500-800m, straight strips with one tea bud and one or two leaves, yellow green in color. The harvest start from early spring and last about a month. The standard picking is one shoot with one or two tender leaves under one inch long. /PACKAGE: Zipper sealed paper package. /GRADE: AAAA+

FEATURES: Jasmine Green Tea is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process. It has the lovely, subtle jasmine aroma, but also tea taste as well.

TASTE: When the jasmine tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.

VINTAGE: The Jasmine Yin Hao Green Tea are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

FEATURES: Jasmine Green Tea is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process. It has the lovely, subtle jasmine aroma, but also tea taste as well.

TASTE: When the jasmine tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.

VINTAGE: The Jasmine Yin Hao Green Tea are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

FEATURES: Fetal Chrysanthemum Loose Tea is from Tongxiang, Zhejiang, where embryo chrysanthemum originated.Dry Chrysanthemum Flower tea has been a well-loved herbal drink, with a light floral aroma and gentle sweetness. ///Chrysanthemum contains chlorophyll. After long time brewing, the color of tea will turn green.

TASTE: The Chrysanthemum Flower Buds tea is with bright and golden yellow infusion with mildly sweet flavor and an herbal honey note. You can try it with Lemon, Goji Berry, or Rose tea to get more flavor.

BREWING: Chrysanthemum Flowers Tea contains chlorophyll, After long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time./ use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially. Add sugar or Honey will more delicous!

FEATURES: Qingshan Lushui (Beautiful country scene) is a kinds of Kuding tea. The Kuding tea is a rare and expensive tea grown in Sichuan province of China. "Ku" means bitter, describing the taste. Kuding tea has a very special type of bitter taste which is sometimes hard to be accepted by new drinkers. The more you drink, the more you will be able to appreciate the sweet flavor accompanied by the bitterness. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Small leaf Kuding tea appears tender green color and tippy shape, has bright green liquor color when brews, clean aroma lasting, mellow and bitter, after infused, leaves still keeps bright green color. It s tasts is very unique bitter at first, but has a long linger sweetness.,so this tea is very bitter,but it will very sweet afrer the bitter disappear.

VINTAGE: This small-Leaf Kuding tea comes from high part of Mount Emei, so it is no any pollution, and tea tree grows natural, and each of kuding tea leaf was picked by hands, these kuding tea are no include any stems. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea./PACKAGE: Zipper sealed paper package. /GRADE: AAAAA+

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Longjing Green Tea,a famous kind of green tea in China, was known as the Chinese Top Grade Tea, which is world renowned for its appearance and distinctive flavor.

TASTE: Loose Leaf Xihu Longjing Tea liquor is dark green and smells sweet and mellow. Xihu Longjing Tea is well-known around the world due to four wonders, namely, "green color, sweet smell, mellow taste and beautiful shape".

VINTAGE: Xihu Longjing Tea harvested the teas during their natural growing spring season.

FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.

VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Su zhou Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

TASTE: Spring Pi lo Chun is beautiful tiny, slightly curled tea leaves covered with white down. Dongting Pilochun tea liquor is bright yellow in color. it's with fruity, flowery and nutty notes in the taste.

VINTAGE: Dongting Pilochun Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Chinese Blooming Tea is made of the highest grade special green tea of fresh spring crops and natural herb flowers. It is kind of newly-innovated special green tea featuring unique appearance, splendid infusion view. Flowering teas are individual tea leaves forming a ball, and designed to perform an action when steeped in hot water, usually unfurling into decorative flower-like arrangements.

TASTE: The Blooming Flower Tea products not only delight your eyes as well as taste buds, but also unfurl when added to water revealing delicate flowers hidden within, it is really a sumptuous spectacle.

VINTAGE: Flowering tea is mainly made of green tea leaves and freshly dried flowers. Each flowering bouquet is Individual packages to protect its freshness. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA