Best Vegetarian Orzo Noodles in 2026

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

FARFALLE PASTA & ROTINI PASTA: Variety pack of two unique and beloved Italian pasta shapes: BARILLA Farfalle and BARILLA Rotini

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta and rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen

SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving

CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Whole-grain pasta that's wheat and gluten free

Kosher certified

Cooks up to a perfect al dente texture with award winning taste

Barilla Chickpea Rotini Pasta, Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein, 8.8 Ounce (Pack of 10)

Barilla Red Lentil Penne Pasta, Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein, 8.8 Ounce (Pack of 10)

GRAIN-FREE PASTA - Jovial Grain Free Cassava Pastas are made from just one simple ingredient and water, each of these pastas are suitable for those on the gluten-free diet, paleo diet and AIP diet

PASTA FOR EVERYONE TO ENJOY - Our Cassava Pastas is made free from gluten, grains, legumes, gums, and lectin. They're perfect to add into any pantry

JOVIAL PASTA EXPERIENCE - Our Cassava Pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. Try them with your favorite homemade sauces on your next pasta night!

HEALTHIER ALTERNATIVE ZENB Gluten-Free & Non-GMO Pasta has the same great taste and texture as traditional pasta with added plant-powered nutrition in every serving!

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from skin to core. This plant based pasta allows you to enjoy nutrients from more parts of the legume, including those that are often overlooked but still provide added fiber & protein.

PROTEIN POWERED PASTA our pasta brings more to the table than traditional pasta! With 17g of protein and 11g of fiber in each 3oz serving. Plus no artificial flavors, colors, or preservatives!

GLUTEN FREE: This classic from Italy is perfect for your gluten free spaghetti and meatball dish.

FAVORITE SPAGHETTI PASTA: Our recipe is crafted free of gluten, GMOs, eggs, lactose, and preservatives

MADE IN ITALY: America's favorite pasta shape - gluten free and made in Italy!

READY TO EAT IN JUST 3 MINUTES Pasta Agile is a quick-cooking, no drain, yellow pea pasta that allows you to make healthy, delicious recipes you can feel good about.

DESIGNED FOR A VARIETY OF DISHES ZENB Pasta Agile makes a simple meal memorable elevating soups, stews, or pasta salads, or serving as a key ingredient in stir-fry, skillets, or recipes that traditionally use rice or other small pasta shapes.

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from skin to core. This plant based pasta allows you to benefit from nutrients from parts of the legume that are often discarded but offer added fiber & protein.

ZENB…Eat Like it Matters – Our Gluten-Free & Non-GMO Pasta has the same great taste and texture as wheat pasta with added plant-powered nutrition in every serving – Put a new yellow pea twist to your everyday traditional pasta dishes. Use with your favorite warm pasta recipes or for pasta salads, soups, and more for a more nutritious take on your favorite comfort dishes.

Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible — from the skin to the core. Our ZENB plant-fueled pasta allows you to enjoy nutrients from more parts of the legume, including those that are often discarded but still provide fiber & protein. Plus, we’ve unlocked the secret to the al dente texture you expect from great pasta. This means you get delicious plant-based pasta you can feel good about!

Our Protein Powered Pasta Brings More To The Table – More nutritious than wheat pasta, with 17g of protein and 11g of fiber in each 3oz serving. We’re proudly gluten free, non-GMO & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple…No more compromise on non-wheat pasta.