Best Low Fat Ricotta Cheese in 2026

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Origin: United States

Milk Type: Cow

Yes

America's Favorite

Our best selling cheese powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. Cheddar Cheese powder let's you instantly add the delicious taste of cheddar to sauces, marinades, and casseroles.

To mix a cheddar cheese sauce, mix 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Heat to 180F and hold 5 minutes

Store in a cool, dry place. We do not recommend refrdigeration or freezing of the powder.

Made with whole milk

Ideal when you're looking to make an extra-creamy lasagna, a decadent cheesecake or cannolis

Adds a rich flavor your family is sure to love

One 6-ounce bag of Organic Valley Organic Finely Shredded Mozzarella Cheese

Organic shredded mozzarella with a rich, creamy and delicious flavor

Finely shredded cheese provides quick meal prep and simple portioning

One 8 oz. shaker bottle of Kraft Grated Parmesan & Romano Cheese

Kraft grated cheese resealable shaker bottle allows you to add just the right amount of cheese

Blend of Parmesan and Romano cheese

Gluten-free and Non-GMO, Effervesce combines Authenticity and Quality with Elegance and Prestige

Made with part skim milk

Ideal for your favorite lasagna or stuffed shells recipe

The extra creamy taste makes it a delicious addition to cakes, muffins, and pancakes

Ricotta is traditionally made by heating the whey/milk or whole milk to a high

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Farmstead cheese.

Milk from cows not treated with rBGH.

1/3 Less Fat than Athenos Traditional Feta Cheese

50 Calories per 1/4 Cup

5 Servings per Container

Whole milk ricotta

Sweet, milky flavor

Use in lasagna or cannoli

SPREAD THE LOVE: Shredded vegan cheese provides the perfect layer of cheesy goodness across a variety of meals

SIMPLE BUT RICH: Dairy-free cheese made from only the finest quality, all-natural, whole-food ingredients

CREAMY TEXTURE: Fermented tofu gives this plant-based, non-dairy cheese a buttery texture to entice your taste buds

Part skim milk ricotta. Traditional Italian style

Ideal for your favorite lasagna or stuffed shells recipe

The extra creamy taste makes it a delicious addition to cakes, muffins, and pancakes

Made from Sheep's milk. Versatile: Can be served with crackers, bread, fruits, and wine

Aged to Perfection: Matured for at least three months, resulting in a bold flavor and smooth texture

Healthy Choice: Manchego Cheese is a good source of calcium and protein, making it a nutritious option for snacking.

Great for slicing and shredding

Perfect for pizzas and casseroles

Melts well

Origin: Connecticut

Milk Source: Pasteurized Cow's Milk

Beer Pairing: American Wheat Ale

Exclusively selected and passionately sourced from farmers and producers around the world

No hydrogenated fats, high-fructose corn syrup or added MSG

Delicious Manchego D.O Cheese

Aged 3 months

Sheep's cheese

Exclusively selected and passionately sourced from farmers and producers around the world

No hydrogenated fats, high-fructose corn syrup or added MSG

Cut and wrapped by the hands of our cheese experts. Ships expedited in an insulated package to ensure freshness

Each Oro Antico Riserva is handmade by the master cheese-maker at Il Forteto by taking a select young, delicious, authentic Pecorino Toscano, burnishing it with olive oil, and aging it in a stone cellar for six months

During aging, more olive oil is applied to the rind as the cheese gets harder and tangier. Finally, each cheese is given a seal of red wax to indicate its special heritage.

Fior Di Latte is semi-soft, fresh cheese made in the style of Italian mozzarella

Smooth, extremely fresh, little tangy in flavour, elastically textured cheese finds its way mostly on pizzas and other over based dishes because of its superb melting characteristics

While fresh Mozzarella cheese can be enjoyed by itself, it works wonders spread over pizza or accompanied by salad

Approx. 7 Lbs / 3.2kg

Sheep's milk cheese

Imported from Italy

Cabot Vermont 75% Reduced Fat Cheddar Cheese Bar

Our artisanal, fresh Smoked Mozzarella Nodini Italian Cheese is made from cow’s milk and formed into little knots by "knotting" mozzarella

They have smoky hints due to them being air dried and smoked

They have a slightly off-white color with an exterior that is slightly brown due to smoking

Our artisanal Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

It has a milky, buttery flavor that's rich without being overly indulgent. It is also defined by some as an outer shell of mozzarella filled with butter or a mixture of butter and sugar.

It is usually served fresh and at room temperature. The word burrata means "buttered" in Italian.