Best Cottage Cheese in 2026

Sargento Provolone Natural Cheese Slices bring a little taste of Italy right to your dining room table, whether it's for a romantic meal for two or a game day get together.

This 8 oz. package comes with 12 slices of Provolone cheese perfect for appetizers, entrees, and grilled cheese sandwiches.

100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, and enzymes.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

KERRYGOLD RESERVE AGED CHEDDAR: Made on family farms from all-natural ingredients, milk from grass-fed cows, & aged over 2 years, our Reserve Cheddar has even more intense flavor than our aged cheddar cheese.

DISTINCTIVELY SHARP RESERVE CHEDDAR: Extra sharp, strong, with a tangy bite & nutty undertone, this cheddar, aged for 2 years, has a rich, smooth finish that pairs as well with wine & crackers as beer & tacos.

KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.

With 5 Grams of Protein per serving, Sargento Colby-Jack Natural Cheese Sticks keeps you satisfied through snack time and beyond.

Sargento Colby-Jack Natural Cheese Sticks are a natural source of Calcium, each individual stick contains 15% Calcium and 80 Calories. These Percent Daily Values are based on a 2,000 calorie diet.

When you need a quick and delicious snack to tide you over, choose Sargento Colby-Jack Natural Cheese Sticks to help fuel you through the day.

Sargento Pepper Jack Cheese slices add a burst of heat to a turkey or roast beef sandwich and makes a great snack when served with crackers.

This 7.5 oz. package comes with 10 slices of Pepper Jack cheese perfect for sandwiches or atop crackers.

100% Real, Natural Cheese uses simple ingredients like, Pasteurized Milk, Hot Peppers (Jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes.

Cabot Bar Extra Sharp Cheddar, 8 oz

One 6-ounce bag of Organic Valley Organic Finely Shredded Mozzarella Cheese

Organic shredded mozzarella with a rich, creamy and delicious flavor

Finely shredded cheese provides quick meal prep and simple portioning

Origin: United States

One 6 oz package of 8 Organic Valley Organic Provolone Cheese Slices

Provolone cheese slices with a mild, creamy flavor that complements sandwiches and recipes without overwhelming them

Organic cheese slices that are convenient when making sandwiches or creating cheese plates

One 15 ounce tub of Organic Valley Whole Milk Organic Ricotta Cheese

Whole milk cheese made in small batches using milk from pasture raised cows for a farm fresh, homemade taste

Italian cheese with a creamy, slightly salty flavor

8 oz of Muenster cheese in 10 slices

Skip the wait, not the flavor

Muenster cheese in convenient slices

Medium cheddar snack portions offer a full, smooth cheddar flavor

10 individually-wrapped cheese sticks in a bag

5g of protein per piece for a fulfilling snack on the go

Aged 10 Months

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

An Amazon brand

VELVEETA SHELLS & CHEESE: One 12 oz box of Velveeta Shells & Cheese Queso Blanco Shell Pasta & Cheese Sauce

CREAMY TEXTURE: Velveeta melts the creamiest

CALM YOUR CRAVINGS: Satisfy your cravings with unrestrained pleasure

Dairy-Free

Delicious Manchego D.O Cheese

Aged 3 months

Sheep's cheese

INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).

MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!

BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.

4 Pack Authentic Cyprus Halloumi made from Sheep & Goat's Milk

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

With its high melting point, Halloumi is one of the only cheeses that can be air-fried, deep-fried, pan-fried, or grilled on a barbecue and it will retain its shape without any batter or coating! Once grilled or fried, it develops a perfectly crispy crust with a sensually melted inside, elevating its texture and enhancing its signature savory flavor. Cooked halloumi makes an excellent addition to any sandwich, egg plate, skewer, or salad!

Ships expedited in an insulated package to ensure freshness

Imported from Holland

This Red Wax Gouda is one of the world's most popular cheeses