Best Gluten Free Rigatoni Pasta in 2026

RIGATONI PASTA: Bring home gourmet, artisanal pasta with this 12-ounce box of BARILLA Collezione Rigatoni pasta—the box contains 6 servings of pasta

COLLEZIONE RIGATONI: Try rigatoni pasta with a chunkier meat or vegetable-based pasta sauce, refined dairy-based sauces—like a mushroom cream sauce—a tomato sauce, or a spicy sauce. Also delicious in baked casserole dishes, known as “pasta al forno""

BARILLA COLLEZIONE PASTA: Elevate your dishes from everyday to gourmet with BARILLA Collezione bronze cut artisanal pasta

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

PERFECT WITH YOUR FAVORITE PASTA SAUCE: Designed for meat, vegetable, cheese and oil or butter-based sauces

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

FARFALLE PASTA & ROTINI PASTA: Variety pack of two unique and beloved Italian pasta shapes: BARILLA Farfalle and BARILLA Rotini

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta and rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

ORGANIC PENNE PASTA - Gluten free noodles made with just rice & lentils. 8g of protein per serving, no soy, added starches or gums. Free of milk, eggs, fish, shellfish, peanuts, & tree nuts

GLUTEN FREE - Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. Enjoy our new recipe with added protein and the same great texture

QUICK AND EASY TO COOK - Our Rice & Lentil Brown Rice Penne Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

PASTA MADE ENTIRELY FROM CHICKPEAS: Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is packed with plant based protein and dietary fiber; Pair with tomato based pasta sauces, a fragrant pesto sauce or other pasta sauces

CHICKPEA SPAGHETTI: Contains one, 8.8-ounce box of Barilla Chickpea Spaghetti

PACKED WITH PLANT BASED PROTEIN: With 19 grams of protein per 3.5-ounce serving and a smooth, al dente texture, chickpea pasta is a good source of plant based protein, per serving, and has a delicious chickpea flavor you and your family will love

HEALTHIER ALTERNATIVE ZENB Gluten-Free & Non-GMO Pasta has the same great taste and texture as traditional pasta with added plant-powered nutrition in every serving!

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from skin to core. This plant based pasta allows you to enjoy nutrients from more parts of the legume, including those that are often overlooked but still provide added fiber & protein.

PROTEIN POWERED PASTA our pasta brings more to the table than traditional pasta! With 17g of protein and 11g of fiber in each 3oz serving. Plus no artificial flavors, colors, or preservatives!

GLUTEN FREE: This classic from Italy is perfect for your gluten free spaghetti and meatball dish.

FAVORITE SPAGHETTI PASTA: Our recipe is crafted free of gluten, GMOs, eggs, lactose, and preservatives

MADE IN ITALY: America's favorite pasta shape - gluten free and made in Italy!

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

ZENB…Eat Like it Matters – Our Gluten-Free & Non-GMO penne pasta has the same great taste and texture as wheat pastas – only with added plant-powered nutrition in every serving! That’s a yellow pea twist on your everyday traditional pasta dishes. Use with your favorite warm pasta recipes or for pasta salads, soups, and more for a more nutritious take on your favorite comfort dishes.

Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible, from the skin to the core. Our ZENB plant-fueled pasta allows you to enjoy nutrients from more parts of the legume, including those that are often discarded but still provide valuable fiber & protein. Plus – we’ve unlocked the secret to the al dente texture you expect from great pasta. This means you get delicious plant-based pasta you can feel good about!

Bringing More To The Table – This isn’t your average pasta, we’ve got an astounding 17g of protein and 11g of fiber to offer in each 3oz serving! We’re proudly gluten free, non-GMO & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple that’s ready in just 12 -15 minutes – No more compromises with traditional pastas.

Organic Linguine Pasta - Handmade organic gluten-free noodles created with corn in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.

Gluten-Free Pasta - Corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This imported gluten-free pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.

Long Pasta Noodles - Linguine noodles share similarities with fettuccine and spaghetti but are distinguished by their elliptical shape. This organic, gluten-free linguine pasta provides excellent sauce-holding capabilities and lends an elegant touch to your meals.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Gluten Free & 100% Organic Pasta specifically formulated for people intolerant to Gluten.

Product of Italy. European Kosher, Vegan, GMO-Free, Made with Corn and Rice

Certified Organic by the EU Agricolture IT BIO 009. Product of ITaly.

ZENB…Eat Like it Matters – Our Gluten-Free & Non-GMO Pasta has the same great taste and texture as wheat pasta with added plant-powered nutrition in every serving – Put a new yellow pea twist to your everyday traditional pasta dishes. Use with your favorite warm pasta recipes or for pasta salads, soups, and more for a more nutritious take on your favorite comfort dishes.

Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible — from the skin to the core. Our ZENB plant-fueled pasta allows you to enjoy nutrients from more parts of the legume, including those that are often discarded but still provide fiber & protein. Plus, we’ve unlocked the secret to the al dente texture you expect from great pasta. This means you get delicious plant-based pasta you can feel good about!

Our Protein Powered Pasta Brings More To The Table – More nutritious than wheat pasta, with 17g of protein and 11g of fiber in each 3oz serving. We’re proudly gluten free, non-GMO & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple…No more compromise on non-wheat pasta.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Organic

Pasta in box

Glycemic friendly: our pasta is a keto compliant lunch for ketogenic dieters and diabetics; can be taken by people seeking a low glycemic index diet

Italian taste: enjoy the pleasure of the Mediterranean cuisine in a delicious pasta dish without losing track of your current weight

Healthy living: our keto pasta gives an excellent source of protein and fiber with each serving and the same taste and texture as traditional pasta

Packed with all the good essential nutrients & made solely with 100% plant-based ingredients.

100% Maida free/Refined Flour free

100% Gluten Free