Best High Carbon Stainless Steel Sashimi Knives in 2026

Forged from a single piece of high-carbon 1.4116 German steel

Tempered, taper-ground, and polished for a frightening level of sharpness

Full-tang ABS handle provides a balanced, comfortable grip

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Manufactured in Germany

Special formula high carbon NO STAIN steel

SIGMAFORGE knife is forged from a single piece of solid steel

Professional chefs knife: This multifunctional chef knife with super sharp edges and perfect curvature(10-15°per side) meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter. The well weighted Chefs Knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing.

VG10 Damascus Steel knife: This chef knife features an ultra sharp VG10 Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Minimal Slicing Resistance.

Durable G10 handle for pro chefs: The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior control, agility and comfort, has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness. Even if you use this chefs knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner. USPTO Patented Design.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side.

Well balanced 5.5" handle and 10" blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade. Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.

Professional Chef Knife- This chef knife with super sharp edges and perfect curvature(10-15°per side) caters all the requirements of chefs for the knife. The razor-sharp forged edge can hold its sharpness for a long time period and makes meat, sushi and sashimi feel like butter when slicing. Alone with that, the well weighted chef knife with rounded handles requires minimal effort whether chopping, slicing or mincing.

VG10 Damascus Steel- This sharpest chef knife features an ultra sharp VG10 Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Minimal Slicing Resistance.

Durable G10 Handle-The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior control, agility and comfort, has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness. Even if you use this chefs knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

[Kitchen Knife Sets With Block]: 8 inch chef knife, 8 inch sashimi knife, 7 inch santoku knife, 6 inch boning knife, 5 inch utility knife, knife block, kitchen shears, knife whetstone. 8-piece knife block set are packeting in the same gift box. This kitchen knife set is also a great gift for every occasion and for everyone.

[Sharp Damascus Steel Blade]: This set of knives is suitable for mincing, slicing and dicing. It likes heating butter when you cut with it; it is easy and accurate to cut vegetable, fruit, fish, and meat.

[Comfortable Handle]: The outstanding design of natural Sandalwood handle meets the requirements of human engineering. The agility and comfort make you control the cutter easily.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.

HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel.The handle is made by high quality color wood, which is comfortable, stability and well balanced when holding to use. The light weight and ergonomic design make the chef knife feels quite balanced and you won’t feel finger numbness

ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers.

SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers.

SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers.

SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.

[Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.

[Rare Knife Handle] The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant plant) from East Asian countries. The wood grain of the knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.

[Single-edged Kitchen Knife] The kitchen knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.

【Unique & Pure natural】Every Damascus knife is unique. The beautiful textures on the blade forged by extraordinary craftsmanship, called Tsuchime (“Hammered pattern”). An unique Damascus blades and a Pure Natural Ebony handle made a perfect Butcher's knife for YOUSUNLONG.

【Trustworthy & Professional】YOUSUNLONG Butcher's Knives are made of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel, HRC (hardness) 60±. Designed to break down large cuts of meat and poultry, from pork ribs, to salmon heads, skinned fruits and vegetables. The curved profile and pointed tip can get between the bones even joints, which can effectively separate the bone and the meat. Perfectly meet the needs of a professional chef or butcher in handling meat.

【Comfortable & Durable】Handle the 430 double elbow is integrated die casting,and the outer layer is covered with Pure Natural Leadwood handle, the unique texture on the handle enhances the overall layering, and the feeling of unevenness can also prevent slipping more effectively, reducing operator fatigue.

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers.

SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions. Knives are made by hand, and the sharpness varies from person to person. It is recommended to sharpen them according to personal needs before use.

Ergonomics: The handle and the blade body are integrated, and the blue resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved. This is a universal knife, very suitable for handling large pieces of meat, fish and vegetables. But please do not cut frozen food forcibly, as this will damage the blade.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time.

Kitchen Cutting Expert - Huusk Japan cleaver & Sushi Knife are designed distinctive labor-saving cutting curved blade, the best tool for disjointing cuts, and carving thicker meat. It can cut vegetables well, and flatten garlic as a versatile kitchen knife.

An Eye-catching Butcher & Slicing Knife- The rosewood handle is nicely sealed and capped with a beautiful metal emblem to be a sturdy and elegant wooden block. A slip-resistant coating on the handle makes it a great grip. The well-crafted hammered pattern on the blade enhances the hardness and collect ability of this knife.

Outstanding Performance - Huusk hand forged cleaver & Sushi knife say it all! A highly precise processing wide blade Knife with a sharp pointed tip comes from professional Japanese masters. Three steps to sharpen the edge from 30° and then 20°, and finally to 17°, making it a razor-sharp work of art.

【Professional Knife Cover Combination】Professional Damascus steel kitchen knives can meet various kitchen cutting tasks. Set includes 8.3-inch chef knife, 7-inch santoku knife, 8.3-inch bread knife, 5-inch utility knife, 3-inch fruit knife, 16-inch knife magnetic strips.

【High Quality Damascus Steel】Made of high-quality 67-layer 10Cr15CoMoV Damascus steel, vacuum heat treatment, hardness up to 62HRC.It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.

【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of Rosewood natural wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.

[Sharp Damascus Steel Blade] The Yarenh knife is crafted with highest quality Damascus steel.The blade of the knife is equipped with 67 layers of Damascus steel and the 10Cr15CoMoV high carbon steel is selected for the steel core, whose hardness is stable at 60 ± 2HRC, for that ultra-sharpness and durability of the blade.The Damascus steel contains Cr, Mo, Co ingredient,making the blade more rust-resistant,more wear-resistant,better sharpness.

[African Sandalwood Handle] The triple riveted natural wood handle of the knife is constructed with African Sandalwood which is natural solid wood providing you an authentic design and strong grip with durability. Please note that due to the different cutting season, wood location and growth environment, there could be certain differences in the color and texture of the handle, which is a normal phenomenon and cannot be avoided.

[Ergonomic Design for Multi-Purpose Use] Our knife is made from the Damascus steel(10Cr15CoMoV steel core), which is a Chinese stainless steel equivalent to Japanese VG10 steel, and the forging process of the knife provides our customers with the highest quality Damascus steel kitchen knife for the ultimate sophisticated cutting experience.The sharp blade and wooden handle ergonomic design makes it an ideal knife for poultry, fish, and as a vegetable etc.