Best Yamasa Soy Sauce in 2026

Product Type:Sauce

Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H

Item Package Weight:1.202 kg

It is naturally fermented for up to 6 months using GMO free soybeans. We do not add MSG or artificial preservatives. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties

Reduce sodium levels in your cooking without compromising taste. One teaspoon of Tamari contains one-eighth the sodium as one teaspoon of salt.

☑ Goes great with any dish, blending naturally with the inherent flavors and scents of whatever it’s being used in.

☑ KOREA’S NO.1 SOY SAUCE FOR OVER 70 YEARS : Sempio has been a leading company in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine.

☑ PRODUCT OF 'SEMPIO' - Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor.

✅Why Authentic? -From the simplest ingredients with no additives. Naturally & slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce get deeper & richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.

✅Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients.

✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.

This soy sauce contains rich “UMAMI” and is good for sashimi, steaks, sushi, etc

An alternative to those consumers concerned with sodium intake

Salt content is reduced from 137% (Regular YAMASA Soy Sauce) to 8%

Item Package Dimension: 6.0" L x 5.0" W x 4.0" H

5 fl.oz, in glass dispenser

alt content is reduced from 14% (Regular YAMASA Soy Sauce) to 7.8% to offer an alternative to those consumers concerned with sodium intake

YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.

NATURALLY BREWED: Naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market today. Unparalleled taste and the highest quality sauce.

ORGANIC CERTIFIED: Sustainably produced ingredients have no additives, preservatives, or fillers. Soeos products have been inspected and meet the organic rules and requirements.No-artificial additives so almost everyone can enjoy it.

ENJOY THE FULL FLAVOR OF YOUR DISH: This low-sodium soy sauce cuts out excess salt without losing its salty-sweet flavor. This low-sodium soy sauce is great for those who want to enjoy the flavor and umami, as well as take care about the health. Use it when a dishes calls for soy sauce in a, marinade, stir fry, dressing and more.

☑ Chosun Ganjang is a traditional Korean soy sauce made from soybeans, salt, and water. Replicates authentic taste using traditional manufacturing method. This soy sauce has all of the robust flavors of traditional Korean soy sauce

☑ It replicates authentic taste using traditional manufacturing method with only soybeans, salt, and water.

☑ Deep, savory flavor, tantalizing aroma, and attractive color help make dishes even more flavorful.

SLOW BREWED GOODNESS - ​Our soy sauce is aged for more than 6 months before locally sourced finely ground raw garlic is added to create a garlic soy sauce with excellent flavor and taste. Garlic is widely used in Korean dishes, making it an essential component of Asian and Korean food. Use this sauce when you make garlic soy sauce chicken, fried rice, or grilled food, to bring out a more well-rounded taste, aroma; the essence of Asian cuisine.

GARLIC, HEALTHY & TASTY - Garlic is rich in allicin, which is an ingredient that boosts immunity, by adding grounded raw garlic into the sauce, it helps build its texture and flavor while adding a little extra TLC to your health. However, it isn't spicy or hot, the spicy taste was removed to ensure all can enjoy this sauce. Since the texture is not too thick, it is also suitable as a dip or drizzled on dishes, making it super convenient for whenever you want a little Korean taste.

BALANCED FLAVORS, BALANCED NUTRITION - Funtable's Garlic Soy Sauce is made with balance, we are committed to the balance between taste and nutrition, and how to take care of both at the same time. Korean garlic is a safe fermented food that is rich nutrition and is very good for health. Since these advantages of garlic are reflected in the sauce, you can eat soy sauce in a healthier way.

Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries.

Beloved by Japan’s greatest chefs.

Our tamari’s distinct color, aroma and umami enhance and bring balance to any meal.

Our tamari’s distinct color, aroma and umami enhance and bring balance to any meal.

Excellent with sushi, or add for nuanced flavor sauces, burgers, soups and more.

Authentically Crafted, Organic, Non-GMO, and No-MSG Added.

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries.

Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades.

Our Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal.

Yamasa Soy Sauce, Less Salt, Preservative Free, 15.5 Ounces (Pack Of 12)

Yamasa Tamari Soy Sauce (12x5 Oz)