Best Sumac in 2026

SUMAC - an exotic Middle Eastern common spice with a fruity sour flavor.

RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. When added to meat before cooking, the reaction with cooking creates a salty notion.

HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the sumac powder on salads

Sumac is a dried, ground berry that has a unique sour and tart taste

Sumac powder is used for seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine

Used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine

All natural: Fresh ground Sumac berries grown in the sub-tropical region of Izmir, Turkey.

Flavor: Tangy and aromatic with a bright pop of color, Z&Z sumac spice is harvested longer which results in a darker red color and a flavor that is more balanced and lemony

Common Uses: Sumac is an essential ingredient in Middle Eastern cooking and is used in everything from dry rubs, to marinades to dressing. Delicious on top of salads, to flavor meats, rice dishes and veggies. Sumac dressing is the key ingredient in the popular fattoush salad.

VEGAN and KETO-FRIENDLY: Sumac spice powder is great for vegan and paleo diets as well as for BBQ rubs, this spice seasoning will be a perfect part of any BBQ gift set. Clean eating doesn't mean meals have to be tasteless and boring. Add sumac to all your dishes and savor every bite.

COMMON USES: A Middle Eastern spice staple, sumac spice is the perfect seasoning spice for adding color or flavor to steak, lamb, chicken, fish, spice blends, vegetables, salads, hummus and dips. Use sumac as a marinade, garnish, dip, dry rub or a dressing.

FLAVOR: Ground sumac is most often used in Turkish seasoning and Arabic spices, ground sumac spice is simply the tangy, citrusy powder from the fruit of the sumac shrub. It is preferred to lemon, tamarind and vinegar for its fresh, zesty flavor. Sumac is All Natural, Vegan, No MSG, Non GMO, No Salt, Gluten Free and Preservative Free.

Flavour: Sour, fruity and astringent

Mediterranean smokey citrus flavors

Bouquet: Slightly aromatic.

👩‍🍳 A WONDERFUL FLAVOR - Sumac spice is known to add a tart, tangy lemony flavor to steaks and salads. With a sour and slightly acidic taste, it has a fragrance that brightens up any recipe.

👩‍🍳 AN ALL-NATURAL SPICE - Pure and non-GMO, our ground sumac has no salt. Without any chemicals, additives, or preservatives, you get to reap the full health benefits that sumac can offer.

👩‍🍳 A VERSATILE INGREDIENT - Our sumac powder can be used in a variety of ways so it’ll be handy to have in the pantry or kitchen. Use it in spice rubs, dressings, meats, or marinades.

ALL NATURAL GROUND SUMAC SPICE: Spices Village sumac powder produced by grinding the dry fruits of sumac bushes. Staghorn ground sumac is a tangy, crimson spice that is popular in many cuisines.

KOSHER MEDITERRANEAN TURKISH SUMAC: As a glorious red, lemon-sweet, and herbal spice, sumac adds an exotic berry flavor to your dishes. Also, it is commonly used in any dishes such as meats, salads, bread, dressings, dips, and desserts as a colorful garnish.

ALWAYS FRESH WITH A RESEALABLE PACKAGE: 8 oz. bulk resealable package keep your sumac powder fresh until expiring date. Spice Village Sumac bran is Kosher Certified, gluten free, non GMO and suitable for any diet.

We get our gourmet sumac from trusted growers in Turkey, then hand select fresh batches of this tart spice for packing and sending directly to you for the freshest, authentic Middle Eastern flavor in meals you prepare at home.

Sumac is an essential ingredient in Mediterranean cuisine. Sumac is also known as Sumach, and is used in recipes like Sumac Chicken, Sumac-ade, and Fattoush.

A lovely reddish color with a tangy, lemony flavor best describes Sumac. Along with Za'atar, Ras el Hanout, Aleppo Pepper, these are the most prized spices in Mediterranean cuisine.

PURE SUMAC AND AUTHENTIC REAL ZAATAR - This bundle offers pure sumac, no salt, no agents and Authentic Real Zaatar with hyssop, no thyme that is sometime used to replace the authentic hyssop which is hard to find.

RECOMMENDED USES FOR THE SUMAC - Upgrades your dips and salads with an tart lemony taste. Sumac (Sumak) can also used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion.

HOW TO USE SUMAC- Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.

PREMIUM QUALITY SPICES AND SEASONINGS: Pre-assorted & categorized by cuisine. Set of 5 spices; Turmeric, Caraway, Zaatar mix, Sumac, Anise ground.

ORGANIZE YOUR SPICE CABINET IN LUXURY AND STYLE: 5 stackable and interchangeable jars. Each jar includes a lightweight lid with a sifter and a spout for easy pouring.BPA Free.

AROMATIC SPICES & FRESH HERBS: Made in small batches for quality and freshness. Beautiful display on tables!

TART AND CITRUSY TASTE: Roland Foods Ground Sumac has a tart and citrusy flavor and deep red color

GROUND SUMAC BLEND: Our ground sumac is made from crushed sumac berries and can be used similarly to vinegar or lemon juice

RECIPE INSPIRATIONS: Where ever a touch of citrus is needed ground sumac is great, tasty on salad dressings, fried fish, grilled lamb, chicken, rice dishes, and hummus

Each Big Pack Contains 500 Seeds

Botanical Name : Rhus copallina

Common Name : Flameleaf Sumac, Shining Sumac, Dwarf Sumac

WHAT IS SUMAC GRANULATED - Sumac granulated is a spice made from dried and ground sumac berries. Sumac is a Middle Eastern spice that has a tangy, lemony flavor and is often used to add sour taste to dishes. Sumac granules are typically reddish-brown in color and have a coarse texture. Sumac is a popular spice in Middle Eastern and Mediterranean cuisine.

CULINARY USES - Sumac is a spice that can be used to add sour taste to dishes, as well as to enhance the flavor of meats, vegetables, and grains. It can be used as a seasoning for grilled meats, such as lamb or chicken, and can be added to fatooush salads, dips, and other dishes for a zesty, tangy kick. It has been used in Middle Eastern and Mediterranean cuisine for centuries, and is known for its bright, citrusy flavor.

MULTIPLE USES OF SUMAC GRANULATED - In addition to its culinary uses, sumac granulated has a number of other uses. It can be used as a natural dye for textiles, giving fabrics a vibrant, red hue. It can also be used to make a tangy, refreshing drink called sumac ade, which is popular in the Middle East and North Africa.

Sumac Berry (Organic) Salve (2 oz, ZIN: 524534)

ZA'ATAR - a traditional blend made of hyssop, sumac and sesame seeds. The combination of hyssop and sumac is responsible for many of the health benefits associated with za'atar.Every blend of spices without hyssop and sumac is not real zaatar. The use of oregano, thyme and wheat were designed to try and create zataar without the rare hyssop. After you will try it, you will never look back..

SUMAC - When we ground sumac, we don't make colors darker by adding coloring agents, we don't add salt to make it cheaper, we just make sure we have pure sumac from the best premium sumac berries.

WHAT IS SHAWARMA SPICE BLEND - Spice mix used to season the popular Middle Eastern dishes including the street food Shawarma