Best Medium Roast Unroasted Coffee Beans in 2026

Hazelnut Creme is our ideal flavored coffee. Enjoy fragrant hazelnut, rich flavor and a hint of sweetness in your coffee cup.

FOR FINEST TASTE: Store in a cool, dark place and grind beans just berfore brewing

QUALITY COFFEE: San Francisco Bay Coffee uses only 100% arabica coffee and certified Kosher coffee beans. Hand picked and grown in high altitude. We're so confident you'll love it, we back it with a satisfaction guarantee.

DARK ROAST, WHOLE BEAN: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal

TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew

ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Medium Roast Coffee: Our Donut Shop whole bean coffee has a classic sweet and smooth flavor, perfect as your morning coffee, and great for drinking all day long

Sustainable Medium Roast Coffee Beans: Our coffee is made with premium quality Arabica coffee beans from Central and South America. They are grown, sourced and packaged responsibly, after being roasted fresh in Seattle, USA

Tasting Notes: Our Donut Shop coffee features the flavors of brown sugar and hazelnut, with a hint of plum for a little sweetness

Breakfast Blend: Start your day with this smooth, bright, medium roast coffee with notes of honey and hazelnut. Whole bean variety so you can grind to your desired level

Whole Beans: We take the highest quality Arabica beans and roast them to perfection. Our whole bean coffee is constantly watched, brewed and tasted by our experts for rich, flavorful coffee

Community Is Everything: From using responsibly sourced coffee beans to programs that support military service members, local schools and more, Community Coffee gives back to our partners and local communities in every way we can

ULTIMATE HAZELNUT: This blend is an indulgent smooth medium roast, with notes of creamy toasted hazelnuts and sweet vanilla. Deliciously nutty, creamy, toasted and buttery.

WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.

FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.

Zavida Hazelnut Vanilla Premium Whole Bean Coffee 2 lbs (32 oz)

Delicious Creamy Medium Roast Coffee with the Taste of Vanilla and Hazelnut

Expert Blending of 100% Arabica Beans Since 1980

ORIGIN SPECIALTIES: Our Brazil Mogiana coffee comes the Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazi. This is a well-known coffee growing region in the municipality of Espírito Santo do Pinhal, in the state of São Paulo, Brazil.  Estancia Lecy is known in the area for its excellent infrastructure and production of high quality coffee, which is a testament to the highly trained team of agronomists, managers, technicians and cuppers.

FLAVOR NOTES: peanut brittle, hazelnut, creamy body and sweet finish.

SOCIAL IMPACT: This coffee is sourced from Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC). COCAPEC was founded on July 11, 1985. COCAPEC started its activities with almost 300 members in its first year of operations and today COCAPEC has over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods.

Premium Arabica Green Coffee Beans / Taste Notes – Hazelnut – Orange – Chocolate – Brown Sugar

South America Coffee – Brazilian Coffee – Varietals-Brazilian Arabica Cultivars – Altitude-3200 Feet

Drying/Milling Process Natural/Semi Washed – Farm Local Farmers Cooperative – Type A Rare Peaberry

ALOHA BEAN: A vacation in a cup with complex, bold flavor accented by hazelnut. Medium Roast coffees have a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas

SMALL BATCH ROASTED IN THE USA: Like all coffees from The Bean Coffee Company, this 100% Arabica coffee is hand roasted in small batches in the USA and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality

CERTIFIED ORGANIC: The Bean Coffee Company uses 100 percent organic coffee beans, certified by the USDA and CCOF (California Certified Organic Farmers). The Bean Coffee Company uses certified organic flavoring as well

ALOHA BEAN: A vacation in a cup with complex, bold flavor accented by hazelnut. Medium Roast coffees have a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas

SMALL BATCH ROASTED IN THE USA: Like all coffees from The Bean Coffee Company, this 100% Arabica coffee is hand roasted in small batches in the USA and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality

CERTIFIED ORGANIC: The Bean Coffee Company uses 100 percent organic coffee beans, certified by the USDA and CCOF (California Certified Organic Farmers). The Bean Coffee Company uses certified organic flavoring as well

Premium Green Coffee Beans / Taste Notes – Currant Wine – Blackberry – Caramel – Hazelnut Finish

Southern Central American Coffee – Costa Rican Coffee – Grown Region Tarrazu – Altitude-1700-1800M

Drying/Milling Process Washed – Grade Strictly Hard Bean – Varietals Caturra, Catuai – Volcanic Soil

Brazil Peaberry: Notes of creamy dark chocolate hazelnut, intense cocoa hazelnut aroma, balanced cup

South America varietals: Brazilian Arabica, altitude: 3280 ft, semi-washed process, peaberry grade

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

Brazil Peaberry: Rich chocolate sweet hazelnut taste hints of raspberry intense cocoa hazelnut aroma

Fresh off the roaster: We only roast your order once the order is placed providing top premium taste

State-of-the-art roasters: Computer controlled precise roast profiles provide ultimate experience

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

SMOOTH ESPRESSO BLEND - This gourmet medium roast blend is ideal for espresso based drinks with notes of hazelnut, cocoa & chocolate

100% NATURAL & PREMIUM - 100% Arabica coffee beans ethically sourced from the most reliable farmers in South America. Non-GMO, Kosher and no additives

GREAT VALUE - our large 2.2 lbs bag is a great value for small coffee shops as well as homes

ORIGIN SPECIALTIES: Our Brazil Mogiana coffee comes the Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazi. This is a well-known coffee growing region in the municipality of Espírito Santo do Pinhal, in the state of São Paulo, Brazil.  Estancia Lecy is known in the area for its excellent infrastructure and production of high quality coffee, which is a testament to the highly trained team of agronomists, managers, technicians and cuppers.

FLAVOR NOTES: peanut brittle, hazelnut, creamy body and sweet finish.

SOCIAL IMPACT: This coffee is sourced from Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC). COCAPEC was founded on July 11, 1985. COCAPEC started its activities with almost 300 members in its first year of operations and today COCAPEC has over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods.

Aroma: hazelnut, vanilla

Body: creamy, buttery

Finish: cedar, allspice