Best Usda Organic Wheat Flours in 2026

USDA Certified Organic Arrowroot Flour

Batch Tested and Verified Gluten-Free, Non-GMO, Vegan, Paleo

Also known as Arrowroot Powder or Starch

ORGANIC GOODNESS: Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours: use it to make pancakes, cookies, muffins and more

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

ORGANIC GOODNESS: Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours: use it to make pancakes, cookies, muffins and more

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

USDA Certified Organic, Product of Spain

Batch Tested and Verified Gluten Free

Great for substituting traditional flour to make cookies, cakes, crusts and more!

✔️ Fresh & Flavorful Organic Flour – Gently milled from some of the world’s freshest organic coconuts, our coconut flour is the perfect flour substitute for white or grain flours. Unbleached and unrefined, it adds a mildly sweet, rich flavor to your favorite recipes and makes a great cake flour alternative.

✔️ Perfect For Gluten Free and Keto Baking – A versatile grain-free keto flour you can add to sweet or savory recipes–from gluten free bread, keto bread, gluten free cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for ¼ cup of Coconut Flour organic + 1 egg (or egg substitute).

✔️ Low-Fat, Fiber-Rich Flour – A naturally rich source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate, silky nut flour is perfect for all your low keto snacks and keto desserts.

MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!

FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.

FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.

One, 16 oz. bag (1 lb.)

USDA Certified Organic; Gluten Free; Vegan; Vegetarian; Paleo Friendly; High in Fiber; Kosher Pareve

Grain-free flour; Paleo-friendly

CCL’s fine shred 100% natural coconut, being processed in a GMO-, allergen-, nut-, soy-, sulfur- and gluten-free dedicated coconut only facility with no preservatives or sulfites, USDA certified organic so you can get maximum nutrition from this versatile treat

Good for a panoply of uses, CCL’s shredded coconut makes the perfect coconut milk, coconut butter, and use it raw or toasted for desserts, and baked goods. Have with cold or hot cereal, make ice cream, use as a topping, and give a delicious body to smoothies

Naturally sweet and sugar free, with 0 grams of sugars, having healthy natural fats, including amazing MCFA (medium chain fatty acids), and a healthy amount of fiber, iron, and zinc.

WHOLESOME GOODNESS: Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

One, 16 oz. Resealable stand up bag (1 lbs.)

Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

One, 14 oz. resealable stand up bag (0.875 lbs.)

Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

Cookoo for Coconut Organic Flour is a certified gluten free flour, is low carb, low glycemic, high fiber, and being hypo-allergenic, is a great option for many w/ health concerns, including carbohydrate intolerance, celiac, allergies, or digestive issues or trying to lose weight, even for those on a paleo diet or vegans who love to use high fiber flour for their favorite foods as a baking mix

Cookoo for Coconut Flour's freshness and versatility is unmatched, helping you with healthy food

A great way to please dieters & weight lifters, vegans & vegetarians with nature's tastiest superfood

MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!

FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.

FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.

Contains Protein and is High in Fiber and Rich in Calcium and Iron! - Amaranth's protein content is much higher than other grains, by about 13% in fact! Now that's more bang for your buck when getting our amaranth seeds or amaranth flour!

An Excellent Source of Key Vitamins And Minerals! - Amaranth contains a multitude of vitamins including: calcium, magnesium, potassium, phosphorus, and iron. With one cup of uncooked amaranth you will 14% of your RDA in Vitamin C, 31% of your Calcium, and 82% percent of your Iron!

All Our Amaranth is Allergen Free! Our product does not contain: Wheat, Peanuts, Tree Nuts, Soy, Eggs, Milk/Dairy, Fish, Crustacean, Mustard or Sesame. We also never use preservatives or anything artificial. Now that's nutrition to get behind!

GLUTEN-FREE: Organic, NUT FREE, Allergen Free, Dairy Free, High in Fiber, Low in Calories & Fats, High in Nutrition.

MADE FROM TIGER NUTS: Give a warm welcome to the newest tiger nut gluten-free flour baking delight: Premium Organic Tiger Nuts Flour made from tiger nuts. This gluten-free tiger nuts flour is finely ground from tiger nuts. You can now usuallly replace all-purpose flour with the same amount of Tiger Nuts flour in your recipe.

A GREAT REPLACEMENT FOR ALL-PURPOSE FLOUR: The best thing about Premium Organic Tiger Nuts Flour is that it can be a substitute for all-purpose flour in different recipes. Want to make a muffin? How about pancakes? No problem!

Looking for a gluten-free and vegan-friendly flour alternative? Look no further than green organic plantain flour! This clean and versatile flour is made from pulverized green plantains that are grown using regenerative agriculture practices. Whether you're baking or cooking, this flour is a great way to add some nutritious variety to your meal.

Replace 1 cup of all-traditional flour for 3/4ths cup of Ancestral Organics Plantain Flour to make any and every recipe. It's perfect for pancakes, cookies, waffles, bread, cakes, and so many more recipes. The possibilities are endless!

High in fiber, rich in potassium, low in calories.

Product 1: REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required

Product 1: GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

Product 1: INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more

HEALTHY & DELICIOUS - KC's Pantry Premium Amaranth Flour is 100% Organic, not bleached and no additives.

Amaranth is complete protein with high amounts of lysine, this promotes muscle formation and bone health. It is also a great source of dietary fiber and iron.

Great for use in smoothies, juices, baking, yogurt, cereal, savory dishes and much more!

Contains one 16 ounce (1 pound) bag

Paleo: tigernuts fueled 80% of our pre-human ancestors' diet about two million years ago

Gluten free also nut-free, allergy-free, raw, vegan & kosher

Plant-based, nut-free flour

Non-GMO, gluten-free, fine tigernut flour contains no harsh additives or ingredients

Great for fresh baked bread, cupcakes and cakes, tasty cookies

GLUTEN FREE ALTERNATIVE FLOUR: You do not need to sacrifice flavor and texture to eat healthily. LiveKuna Banana Flour is the perfect substitute for wheat flour. Great for your digestion!

GREAT SOURCE OF MICRONUTRIENTS: Our Banana Flour contains calcium and iron. This flour is organic, gluten-free and grain-free so you can easily replace wheat flours while accommodating dietary needs! Not to mention that it's paleo, ketogenic and vegan friendly!

VERSATILE WHEAT FLOUR SUBSTITUTE: LiveKuna banana powder is made from green bananas grown and harvested in Ecuador. It can be used for beverages, baked goods, and dressings without worrying that everything will taste like bananas. Give a superfood boost to all kinds of recipes!

Gluten-Free Baking Bundle — The perfect bundle for paleo, keto or plant-based foodies looking for a gluten-free flour substitute. Our unbleached, unrefined Coconut Flour can be easily swapped for traditional white or grain flours, and our Psyllium Husk Powder is perfect for baking keto bread.

Fresh & Flavorful Coconut Flour – Gently milled from some of the world’s freshest coconuts, our Coconut Flour adds a mildly sweet flavor to your brownies, cakes, doughs and more. Just swap 1 cup of all-purpose flour for ¼ cup of Coconut Flour + 1 egg (or egg substitute) for a gluten-free substitute.

Good Sources of Fiber – A naturally rich source of fiber, Coconut Flour is also low in both sodium and fat. And a single serving of our easy-to-mix Psyllium Husk Powder provides 14% of your recommended daily fiber intake, making it the perfect natural fiber supplement.