Best Round Bottomed Woks in 2026

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.

PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.

GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.

VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.

Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance

Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven

HEATS QUICKLY & EVENLY: Adapted from a traditional round-bottom stainless steel Chinese wok, our 13-inch large pan offers a wide and deep nonstick surface that is ideal for stir fry, steaming, deep frying, boiling, and searing.

HEAVY DUTY DESIGN: The 3-layer woks are made of rust-resistant stainless steel for gas, induction or electric cooktop use. Built with an ergonomic handle and aluminum core that forms a scratch-resistant, nonstick surface. Dishwasher and oven safe.

INCLUDES DOME LID & BAMBOO SPATULA: Along with this 13-inch, 4 lb stainless steel wok come 2 bonus items to complete the set: 1 stainless steel dome cover lid, and 1 stainless steel bamboo handle spatula. Great induction cookware!

PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!

HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.

VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. Care and Maintenance: Proper pre-seasoning can make the pan non-stick naturally. In the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting.

What You Get：12.5-inch carbon steel pan and wooden lid. Worry-free 12-month warranty, and friendly customer service.

Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.

PRE SEASONED - Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged

HEAVY DUTY CONSTRUCTION - Large handles and curved base for easier handling. Unparalleled heat retention and even heating. Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use

EASY TO USE - Curved wide base for even heat retention, tested and built for stability. Use with confidence on all cooking surfaces. Jim Beam cast iron wok has greater retention and distribution of heat.

HexClad Cookware combines high-quality stainless steel with a laser-etched non-stick surface using our patented hexagonal design to provide the ideal hybrid cooking performance. Utilizing a tri-ply construction, our cookware has a layer of aluminum encapsulated between two layers of stainless steel for perfect heat distribution.

The HexClad 12 inch Wok is completely non-toxic and PFOA-free. The cooking surface is a combination of ceramic, diamond dust, and stainless steel for the best balance of utility and performance.

HexClad Cookware is ready for any kitchen, thanks to compatibility with all types of cooktops including induction, gas, electric, and ceramic, as well as being oven-safe up to 500 degrees Fahrenheit. Please note all HexClad Lids are only safe up to 400 degrees Fahrenheit.

【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.

【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.

【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.

[Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.

[Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.

[Health, Durable & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.

The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.

Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.

Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.

HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.

WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.

NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

🥘 Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves

🐉 Heritage Edition Wok Pan with Lid and Spatula: The Gold Dragon wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stovetop. Featuring a detachable ergonomic wood handle to ensure a safe, comfortable grip when cooking as well as compact storage

🍳 Natural Nonstick Carbon Steel Wok for any Stovetop: Cook healthy meals with chemical-free non-stick surface with 3.5 inch depth, making it ideal for stir-frying, everyday cooking, sautéing, steaming or boiling

Features a Non-Stick Coating that is PFOA Free which is safer for you and fewer greenhouse gases.

Versatile ideal for everything from stir fry to deep frying.

Flat base for balance which also enables the wok to sit directly on the burner, maximizing the heat in the pan.

ENJOY COOKING: Thanks to the 3-layer coating on our large wok pan nonstick cookware, food slides right out of this cooking wok. That reduces the need for oil, which means healthier food and quicker cleanups.

CONVENIENT: Unlike a traditional Chinese wok nonstick pan, our wok flat bottom pan has a DETACHABLE handle to save storage space. It is lightweight (3.3 lb), so easier for women to maneuver. Our woks and stir fry pans are oven and dishwasher safe.

FITS ALL STOVE TOPS: The flat bottom wok nonstick pan conducts heat evenly on all cooktops. Our aluminum fry wok can even serve as a frying pan wok induction cookware.

Light weight and Commercial Grade-Flat Bottom light weight 14 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker.

It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok.

Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware.

Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more

Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store

Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance

CARBON STEEL- Is lightweight and heats up extremely fast, therefore it’s the perfect choice and the most common used material for woks today’s days. Works great for all wok recipes!

WORKS ON ANY COOKTOP- flat bottom creates a stable surface for safe cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.

USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.

【NON-STICK & EASY TO CLEAN 】The skillet is PFOA free for healthy diet cooking. A frying pan with a non-stick feature is a good choice as its non-stick coating reduces the risk of the food getting burnt, making it easy to clean , much healthier ! With more stable build and smoother surface than the cast iron skillet, carbon steel pan will appeal to you.

【ALL-IN-ONE DEEPER PAN 】Super versatile and absolutely beautiful. As it is deeper（1in deep than general pans）, the handy pan can braise, strain, sauté, fry, sear, steam, boil food, and more. Our all-in-one pan can replace your fry pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. The cast iron skillet has flat bottom , Margin deeper, Less likely to spill when cooking gourmet food.

【EASY TO MANAGE & STORE 】WACETOG frying pan has a rounded, ergonomically solid wooden handle that's a pleasure to hold. The pan's sturdy stick handle and proper weight make it easy to maneuver when you're sautéing or transferring it from the stovetop to oven. The handle has a hanging ring, which can be hung on the wall easy storage.

Healthy wok - The wok pan is nitriding treatment, not easy to rust, abrasion resistant and corrosion resistant. There is no chemical coating and PFOA. Healthy and safe. Its natural non-stick performance will be developed with every use.

Carbon steel wok conduct heat quickly and distributes heat evenly, which is suitable for pan-frying, stir-frying and deep-frying. 14" large wok will hold enough ingredients for 4-6 peoples.

100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering. Hand hammered wok is harder and more durable than common iron wok.

【Wok Set】6 pcs useful utensils are included in the package. Among them are 1 x Wok，1 x Wooden Lid, 6 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle.

【Multifunctional Wok Pan】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.

【Carbon Steel Construction】The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

HAMMERED WOK: Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime

GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

Total Diameter: 12.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 5.25” | Depth: 3.75” | Length (with handle): 21.5”

Award Winning Design - The Made In Wok's flat bottom and long stay-cool handle make it the perfect choice for stir-fry, offering both convenience and style

The Ultimate Hybrid Experience the best of both worlds with Carbon Steel, seamlessly blending the heat retention and slick cooking surface of cast iron with the heat responsiveness, lightness, and cooking speed of Stainless Steel

A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality carbon steel. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, Fe3O4, showing a beautiful black-blue to aqua-blue patina. This blued or black iron oxide surface, adheres quickly to oils. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking.

Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give you a relaxing and healthy cooking experience.

Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.

CRAFTMANSHIP WOK - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately for a refund or exchange.

WOK PAN HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.

IRON WOK FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

Lightweight Commercial Grade 14 inch Round Bottom Carbon Steel Pow Wok transfers heat more efficiently, searing foods more effectively than woks of other materials and retains heat longer.

A long 8"" wood handle keeps your hands cool and gives you leverage and control to lift and easily move the Wok while its 14"" diameter helps avoid food crowding to get the desired stir fry taste opposed to the steamed taste that too close a proximity creates.

Pow Woks durable, strong high walls allow for more thorough stirring while preventing foods from jumping out keeping your space clean during cooking.

Non-stick & Easy Cleaning: The woks and stir fry pans nonstick with a lid to adopt medical stone coating and carbon steel which are free of PTEE and PFOA, allow you to cook with LESS oil or butter. Less lampblack, more healthy. Cleans up easily, dishwasher safe (hand wash is recommended). Don't need seasoning before use.

Rough Rust-resistant & Prevention coating fall off: This coating uses hardening and anti-scratch technology to prevent scratching, staining, and falling off, enhances both durability and cooking performance. The core accessory is made of aluminum alloy which will not get rusty.

Versatility: The non sticking frying pan set is everything you need to prepare delicious stir-fry, steaming, roasting, boiling, baking meals, and more. The non stick medical stone wok with the cover set can be used as a deep fry pan, saute pan, deep skillet, frying wok, stir fry wok, stir fry pan, baking dish, egging frying pan, roasting pan, rice cooker, steamer, and deep stockpot. The wok is suitable for a family of 5-6 people with a large capacity, not afraid of splashing oil.

【Wok Set】13 pcs wok pan set includes Wok, Cover lid, Wok brush, Chopstick, Rice spoon, Wok spatula, Slotted spatula, Slotted spoon, Spaghetti spoon, Soup ladle, Carving fork, Wok ring, Drain oil rack separately.Owning this all-in-one Chinese wok, cooking will be easier, faster and more efficient, and your cooking life will be easier.

【Perfect Size and Various Dishes】The carbon steel wok measures 12.8 inches wide and 2.6 inches deep, and can serve at least 3-4 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.

【No Chemical Coating】The carbon steel pan with nitrided surface has the characteristics of no-chemical coating, no-rust, no-stick and easy to clean, so you don't have to worry about toxic substances and coating falling off. The non-stick pot helps you cook food more healthily and safely, and maintain more nutrition and flavor.

Made of Carbon Steel for Strength and Excellent Heat Distribution

9.5" Nonstick Cooking Surface

Bakelite Stay Cool Side Handle for a Comfortable Grip and Metal Ring on Handle for Easy Storage