Best Cast Iron Woks in 2026

Can be used to saute, sear, fry, bake, & stir fry

Foundry seasoned; ready to use upon purchase

Safe for all cooking surfaces, grills, & campfires

CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.

NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.

HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.

Includes 10-Inch Nonstick Fry Pan

The Viking Contemporary 3-Ply Stainless Steel 10-Inch Nonstick Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware

The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times

12-inch Seasoned Cast Iron Deep Skillet with assist handle is versatile pan from deep frying to bread baking

Seasoned with oil for a natural, easy-release finish that improves with use

The right tool to sear, sauté, bake, broil, braise, fry or grill

14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful, modern handles and a large cooking surface that delivers high-heat performance.

HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.

NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.

Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.

Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.

Cast Iron construction provides superior heat retention and even heat distribution.

NEVERSTICK DIFFERENCE: Won’t stick, chip or flake. Super-heated at 30,000°F, plasma ceramic particles are fused to the surface of the pan, creating a super-hard, textured surface that interlocks with our exclusive coating for a superior bond.

10 YEAR GUARANTEE: NeverStick Technology is our exclusive coating designed to withstand high-heat cooking and aggressive scrubbing, and to deliver easy food release day after day without sticking.* *When used as directed.

HARD-ANODIZED EXTERIOR: This premium cookware has an extremely durable shot-blasted, hard-anodized exterior that resists scratches like stainless steel.

STAINLESS STEEL: Polished stainless-steel exterior resists scratches and won’t rust for a timeless, durable finish.

NEVERSTICK DIFFERENCE: Ninja Foodi NeverStick Cookware won't stick, chip, or flake. NeverStick cookware is created at a max temperature of 30,000°F for a reinforced bond.

10 YEAR GUARANTEE: NeverStick Technology is an exclusive nonstick coating that delivers easy food release day after day without sticking. Fully backed by the Ninja 10 Year Guarantee.* *When used as directed.

COOK AUTHENTIC ASIAN FOOD - A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food.

BETTER THAN STAINLESS STEEL - A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.

NON STICK & RUSTPROOF - This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface. This way you don’t have to season the wok yourself and can directly use it as you receive it.

High Quality Cast Iron Wok : Seasoned and ready to use, this cast iron wok features helpful,easy to clean Wok for deep fry with modern handles and a large cooking surface that delivers high-heat performance.

Heat Retention : This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.

Highly Versatile wok for deep fry - Designed with two (2) handles and a flat, sturdy base, this Wok Pan works its wonders in doing a variety of cooking styles. You can use it for deep-frying, stir-frying, sautéing, grilling, steaming, and more – safe in any stovetop and oven.

9 INCH CAST IRON MINI WOK W/ LOOP HANDLES. This mini server is seasoned and ready to use. For exotic cuisines or home spun favorites, the Lodge Cast Iron Mini Wok retains heat well, making short work of any dish

PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility

Everything you need for a stir fry dinner party: nonstick carbon steel wok with lid, tempura rack, bamboo spatula, tongs, rice paddle, cooking chopsticks, 6 pairs of table chopsticks, steaming rack, recipe booklet

Tough Excalibur nonstick coating withstands metal utensils and makes clean up a breeze

Lighter and stronger than cast iron—flip veggies with ease

Versatile Always Nonstick Saute Pan: The pan is suitable for Deep Fried, Light Pressure cooking,Steam,Stew,Boil,Decoct,bake,Stir and Hotpot. you also use it to make rice.It can replace deep fat fryer,steamer,sauté pan,skillet,a light pressure cooker,stir fry pan,saucepan,roasting pan.Perfect for a "One Pan" minimalist kitchen.

Definitely Non-Stick & NON-TOXIC Coating:The surface of the pan is Titanium coating, you can push an egg around on it with no oil or butter.and no rivet it's super easy to wash. Simply using damp soapy cloth,dishwasher safe.SGS approved.pot and pan products are free of PTFE, PFOA, PFAS, lead, cadmium and other toxic materials that can leach into your food, making them safe for you, your family and the environment.

Save Cooking Time:The nonstick deep skillet with lid comes with a 10KPA micro pressure valve on the fringe, when your dish require to stew, it will speed up as much as 40%-50% compare to traditional chinese wok , great for saving cooking time during your busy schedule. At the same time, it can firmly lock the pot body to increase the flavour of food, lock the moisture and increase meat tenderness.so please avoid to cook it on high fire.

【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel, heats up evenly and quickly ,safe and durable .Also it is with safe non-stick coating to make sure the wok non-stick&rustproof.12.5 inch is more large than regular cooking pan perfect for large families using.

【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.

【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.

What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.

Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.

PRE-SEASONED: Constructed of cast iron, this pan features a pre-seasoned finish to protect the surface, help prevent sticking and is ready to use

EXCELLENT HEAT RETENTIONL: Heat is absorbed evenly and spreads gently for superior heat retention and uniform cooking; ideal for traditional and slow cooking techniques.

VERASITLE: Compatible with most heat sources, including induction, and ceramic top ranges; oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill

PRE SEASONED - Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged

HEAVY DUTY CONSTRUCTION - Large handles and curved base for easier handling. Unparalleled heat retention and even heating. Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use

EASY TO USE - Curved wide base for even heat retention, tested and built for stability. Use with confidence on all cooking surfaces. Jim Beam cast iron wok has greater retention and distribution of heat.

Made in France

Oven safe up to 900F/482C

Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen

Product: Wok with Glass Lid and Tempura Grill

Designer: Staub

Material: Enameled cast iron - Glass - Inox

Made in France

Oven safe up to 900F/482C

Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen

14” (36 cm) diameter cast iron wok with flat bottom diameter 6.3" (16 cm), Capacity: 6.5 liters (6.86 qt); Height: 3.93 (10 cm), 5.5” / 14 cm including the handles; 1 glass lid with a vent hole, 2 silicone hot handle holders.

Can be used on a variety of heat sources such as electric stove, gas, glass, induction, oven, grill, campfire

2 loop side handles for a steady, secure grip when lifting or transporting. Removable silicone hot handle holder which can stay on while cooking to avoid burning your hands by mistake. Silicone Hot Handle Grips protect your hands from -104 ºF to 464 ºF (-40°C to 240°C)

5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more

NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily

PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables

Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.

Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

PREMIUM ASIAN COOKWARE - Experience traditional Chinese culinary as Homeries brings you its Premium Wok Pan. It features an authentic Asian Cookware design that works exceptionally in stir-frying vegetables, prawns, fish, rice, and more.

COMPLETE STIR FRY WOK SET - Each Set contains a Wok with Lid and two (2) Spatulas. The wooden lid is designed with a handle for easy handling. It features real wood construction, which adds classic farmhouse vibes to your kitchen

CARBON STEEL CONSTRUCTION - This Carbon Steel Wok has the slick cooking surface of non-stick pans, the efficient heat transfer of stainless steel cookware, and the durability and heat tolerance of cast iron – an excellent choice for daily cooking!

Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker.

It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok.

Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware.

Includes 10 and 12-Inch Fry Pans

Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan

Features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction

ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.

Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.

HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.

Less mess, more versatility: YOSUKATA wood lids maintain even cooking temperatures inside your wok so you can boil, steam, or braise, or stir fry in your wok. Our wooden lid will protect you and your work surfaces from splatters and mess.

Unique and convenient handle: We've designed a long and handy handle, so you can easily lift the wooden pot lid 13,5 inch cover when you want to check on your masterpiece.

Condensation free: Our 13,5 inch wok cover is made of high-quality fir-wood, so it won't let condensation dilute your dish. It's more practical than a traditional wok dome lid.

3-Ply construction delivers even heat distribution and heat retention

Ergonomic, stay-cool handle mimeses wrist pressure, making it easier and more comfortable to cook

18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready

CARBON STEEL- Is lightweight and heats up extremely fast, therefore it’s the perfect choice and the most common used material for woks today’s days. Works great for all wok recipes!

WORKS ON ANY COOKTOP- flat bottom creates a stable surface for safe cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.

USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.