Best Delitaliana in 2026

Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds

Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings

Drying porcini mushrooms intensifies their flavor, so a little goes a long way

Product of China - Best by date October 2025

Named for their delicate scalloped shape and subtle seafood-like flavor, oyster mushrooms have a wonderful aroma

They add an appealing shape and texture, as well as a sort of peppery flavor which comes from the uncooked enzymes in the mushrooms

100% ORGANIC AND NON-GMO: There's no need to worry about intoxicants that may hinder your plant's growth because the Back to the Roots Mushroom Growing Kit is completely organic and not genetically modified; You can cook them however you want or add them to your favorite dishes

GROW YOUR PLANT ALL YEAR-ROUND: This organic mushroom indoor kit allows you to grow your own crop all-year round; Just place the box near a window with indirect light, mist twice a day, and you'll see delicious, beautiful mushrooms growing within a week; Included in this kit is an organic plant-based soil infused with mushroom spawn and a booklet with instructions

CONVENIENT AND EASY: Mushrooms are one of the easiest to grow indoors; All you need to do is open, spray daily with the included mister, and in 10 days you'll be harvesting your own mushrooms right out of the box; Each crop produces three to four servings of mushrooms, and each box can grow up two crops

Savory mushrooms, garlic and sea salt combine to make a fragrant, rich broth

Use as a base for soups, risottos and pasta dishes

Fat-free and gluten-free, suitable for vegetarian and vegan diets

7.5 oz

All Natural

Umami /uːˈmɑːmi/, a pleasant savory taste; one of the five basic tastes, together with sweet, sour, bitter and salty

Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh.

How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything

A MUSHROOM LOVER'S DREAM SALT: Pure, all natural sea salt and dried premium porcini mushroom give this gourmet sea salt its delicious taste and earthly aroma. Try it on pasta, soups, potatoes, fish, rice, or roasted vegetables, tomatoes, dipping oil, or even as a rub on chicken or meat. It’s the perfect balance of mushroom and salt that makes it great for Mediterranean and Italian dishes. This Sea Salt pairs perfectly with an array of herbs like rosemary, thyme and sage.

CLEAN, SIMPLE, DELICIOUS INGREDIENTS: This gourmet salt contains only pure ingredients: natural sea salt, and porcini mushrooms. That's it. This incredible seasoning is one of our favorites, and adds wonderful, savory flavor to any meal.

MORE FLAVOR, LESS SODIUM: All-Natural Sea Salts are superior to common table salt, since they contain more dynamic flavor, so you use less salt. There's no harsh bleaching, processing or anti-caking agents. Try any of our sea salts and you'll notice a big difference in flavor. And if you are watching your sodium or you're on a diet, more flavor means you can use less, and lower your overall sodium intake.

Very high in protein

Meaty with a smooth texture and distinct delicious flavor

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.

Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.

Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor.

DECADENT, VEGAN, GLUTEN-FREE: Porcini Powder captures the robust, earthy flavor of Porcini mushrooms in a versatile, umami-rich powder that is ideal for a variety of culinary applications. Italian for “little pigs”, Porcini adds earthy, meaty, nutty umami flavor to a wide variety of dishes. The dried form is very convenient to use, and adds rich, concentrated Porcini flavor without the expense or water content of fresh mushrooms.

RARE UMAMI: Made from Porcini mushrooms, this dried mushroom seasoning features a rich flavor. It can be stirred into liquids for added flavor, paired with truffles or other mushroom for maximum umami flavor, or even sprinkled as a garnish. A must have rare & exotic seasoning for any chef's kitchen.

PERFECT FOR: Add it to flour for breading chicken, veal, steak, and other meats. Stir into sauces, soups and stews for flavor; also acts as a thickening agent. Excellent for omelets, sauteed fresh vegetables, meatloaf, meat rubs, and marinades. It can also be added to flour when making bread or pasta dough, or even sprinkled on popcorn for a savory snack!

black fungus mushroom

premim dried

all natural

Farro is an ancient grain enjoyed not only for its taste but also for its nutritional value

Porcini mushrooms add a rich and savory depth

Great for salads, soups, or eaten on its own

[Quick Rehydration] The shiitake slices can rehydrates quickly. They are also great in flavor and chewy enough that you can enjoy them in any dish.

[Great Taste and Properties] The species of the mushrooms is authentic and the source is carefully selected. These mushrooms grow naturally and are 100% new crop, which make them fragrant and rich in taste.

[No Artificial Additives] No Fumigation, no artificial additive. These mushrooms are produced under strict control of water standards with moisture content less than 13%.

DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms

A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more

QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms

ORGANIC, MACROBIOTIC, VEGAN, RAW, GLUTEN-FREE

DELICIOUS GOURMET MUSHROOMS

Fungusamongus

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

Dried Shiitake mushroom

Soaked in warm water for 30 minutes

Drain Squeeze excess liquid from shiitake

Stuffed-Filled

80 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.

Dried mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New Crop.

No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%.

Certified Organic

The package length of the product is 6 inches

The package width of the product is 5 inches

Also called hen of the woods, these gourmet treats are prized for their satisfying umami flavor and health enhancing properties; delicious in egg, grain, or vegetable dishes; makes a nourishing cup of hot broth

Perfect for Asian cuisine, special events and holiday meals, or to make everyday cooking special; sourced from organic growers around the world; hand-selected and hand-packed for quality

Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher; certified organic by CCOF

Organic Mushroom Powder: 7 of the world’s most functional, medicinal mushrooms are mixed together to offer a complete boost with one easy to use medicinal mushroom supplement.

Dried Mushroom Powder: Our Organic Mushroom Blend includes seven of the most powerful mushrooms, including Turkey Tail, Lion's Mane, Cordyceps, Chaga, Shiitake, Maitake Red Reishi.

Superfood Powder Blend: Each of these mushrooms has unique healing properties on it’s own

TASTES GREAT FOR HOMEMADE DISHES - Prepared using Italian traditional recipes, Botticelli's Tomato Pasta Sauce with Porcini Mushroom & Truffle brings authentic Italian mouth-watering flavors to your favorite spaghetti, lasagna, pizza, chicken, meatball, seafood and your other comfort foods!

CONTAINS DELICATE NUTTY & EARTHY FLAVOR - Without overpowering the flavors of tomato, this italian pasta sauce provides a nutty, earthy and rich flavor of Porcini Mushrooms and Truffle.

MADE WITH FRESH INGREDIENTS - All of our italian pasta sauce were made by cultivating the finest and freshest ingredients to transform any of your meals an Italian masterpiece!

1-pound of dried Shiitake mushrooms

Our overseas facility utilizes the most current equipment and technology

Rehydrates quickly, sliced to same general thickness, chef approved

hand picked in incontaminated forest in Europe

MUSHROOMS: Boletus edulis & group

The best quality for us

SIZE - Morel mushroom 3-4 cm cap with 1-2 cm stems. Shape and size will vary from season to season as this is a wild harvested product. Aromatic very fragrant with rich smokey aroma

KOSHER - Our Morels are Non-GMO, Kosher certified, naturally gluten free morel mushrooms

WILD HARVESTED - Slofoodgroup morels are wild harvested from Turkey. Turkish mushrooms are beloved across much of Europe for their high quality and wild harvesting practices

SEASONALLY GROWN: Morel Mushrooms are rarely grown commercially, making them a seasonal product generally found in the spring time. You will find morel mushrooms growing by the river beds, forest floors, or in forests that have been in recent fires. We saved you the foraging trip to bring to you morel mushrooms that are expertly dried, extremely fragrant, & naturally delicious.

PREMIUM QUALITY MOREL MUSHROOMS: Morchella Mushrooms are a great source of natural vitamins, and make for a great meat-replacement

HEALTHY & DELICIOUS: Morel Mushrooms contain the HIGHEST amount of VITAMIN D in ALL edible mushrooms - eating healthy never tasted this good! Yummy!

Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds

Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings

Drying porcini mushrooms intensifies their flavor, so a little goes a long way