Best Vegan Baking Flours Meals in 2026

King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers

This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)

King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered

Contains 1 - 25 pound bag

Certified Organic by, QAI

Blue Ribbon Kosher Approved

PROUDLY GROWN ON OUR FARM: Palouse Brand Soft White Wheat Berries are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our wheat berries on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.

FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Soft White Wheat Berries were grown: 46.7734, -117.18811

CERTIFIED PREMIUM QUALITY & NON-GMO: Our Soft White Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free.

Gluten Free; Vegan; Vegetarian; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

Direct replacement for wheat flour in your favorite baking recipes

PROUDLY GROWN ON OUR FARM: Palouse Brand Hard White Wheat Berries are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our wheat berries on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.

FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Hard White Wheat Berries were grown: 46° 46' 2.676'' N 117° 9' 50.112'' W

CERTIFIED PREMIUM QUALITY & NON-GMO: Our Hard White Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free.

One, 16 ounce Bag (1 pounds)

Vegan; Vegetarian; High in fiber; Kosher Pareve

Excellent source of dietary fiber

VOTED #1 BY CONSUMERS: gfJules gluten-free flour has been voted #1 six times by consumers in the Gluten Free Awards because it works. It is truly the flour you'd hoped to find to replace your all-purpose flour or wheat flour. We have perfected our blend so that you can simply substitute for regular flour in any recipe, cup for cup. Note: PACKAGING MAY VARY but you will always receive the same, superior product.

CUP FOR CUP ALTERNATIVE: Replace your flour without replacing your recipe. gfJules is the easiest way to enjoy gluten free versions of your favorite recipes, from breads and pizza crust to cakes and cookies. Get the most out of your bag: 1.5 lbs = 5 cups | 4.5 lbs = 15 cups.

SMOOTH TEXTURE: gfJules Flour is a white flour blend with perfectly smooth, light texture. Jules choose the perfect combination of gluten free flours to blend without flours like brown rice flour which can leave a dry, gritty taste. Jules has done the hard work for you to ensure that your recipes are gluten-free without compromising on taste, flavor or safety!

Whole spelt flour is stone ground from whole grain spelt kernels, producing a fine powder. Spelt is an ancient grain and wheat species that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural whole spelt Flour in a resealable pouch!

Whole spelt flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with Whole spelt flour lends its light texture and mildly sweet flavor to your tasty kitchen creations. Use whole spelt flour in your breads, cakes, pastas, cookies, muffins, pancakes, waffles, pizza crusts and much more!

Specialty diet? No problem! Whole spelt flour will suit many diets. Whole spelt flour is soy free and nut free. Our single ingredient whole spelt flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a healthier cooking or baking option, you found it right here!

✔️ Fresh & Flavorful Organic Flour – Gently milled from some of the world’s freshest organic coconuts, our coconut flour is the perfect flour substitute for white or grain flours. Unbleached and unrefined, it adds a mildly sweet, rich flavor to your favorite recipes and makes a great cake flour alternative.

✔️ Perfect For Gluten Free and Keto Baking – A versatile grain-free keto flour you can add to sweet or savory recipes–from gluten free bread, keto bread, gluten free cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for ¼ cup of Coconut Flour organic + 1 egg (or egg substitute).

✔️ Low-Fat, Fiber-Rich Flour – A naturally rich source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate, silky nut flour is perfect for all your low keto snacks and keto desserts.

PROUDLY GROWN ON OUR FARM: Palouse Brand Hard Red Spring Wheat Berries are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our wheat berries on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.

FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Hard Red Spring Wheat Berries were grown: 46.9097, -117.26442

CERTIFIED PREMIUM QUALITY & NON-GMO: Our Hard Red Spring Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve, and Desiccant Free.

Extra Coarse Bulgur, which is bigger than coarse bulgur, looks like a half of a wheat grain.

We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates

Harvested and produced using traditional methods, non GMO and 100% natural.

Spelt is a type of wheat that works well in baked goods

A good source of fiber

Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural

DELICIOUS FLAVOR - Infused with rosemary, sage, thyme, basil, oregano, savory and marjoram, this seasoning blend is a melody of warm, Tuscan-inspired flavors. Mild climates are ideal for harvesting the robust aromatic herbs that bring this blend to life.

QUALITY ORGANICS - Italian herbs including rosemary, sage, thyme, basil, oregano, savory, and marjoram are USDA-certified Organic, Non-GMO, and Kosher.

VERSATILE - Grind fresh or use as-is on meats, fish, your favorite pasta, pizza, focaccia, or vegetables. For an easy appetizer, blend seasoning with olive oil, salt, and fresh cracked black pepper and serve with crusty bread.

Organic High Protein wheat berries which are perfect for milling fresh flour at home, cooked grain porridge, grain salads, or food storage.

Grown organically by family farms in Utah, Idaho, and Washington.

Cleaned, sized, and laser sorted optimal quality.

PROUDLY GROWN ON OUR FARM: Palouse Brand Soft White Wheat Berries are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our wheat berries on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.

FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Soft White Wheat Berries were grown: 46.7734, -117.18811

CERTIFIED PREMIUM QUALITY & NON-GMO: Our Soft White Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free.

New Larger Size 20 oz! SHILOH FARMS Fine Wheat Bran is an easy and convenient way of adding important dietary fiber (approximately 80% insoluble and 20% soluble) to your diet. Packed with nutrition, it is also a good source of protein, iron, and B Vitamins.

The multilayered outer coating of the whole wheat kernel, our bran has not been heated, steamed, cooked, or altered in any way. It is a byproduct of the milling process used to transform wheat into flour

Fine wheat bran consists of the finer particles sifted from the coarse wheat bran and typically contains a small amount of flour.

Excellent Flour for Exceptional Results! - Our all purpose spelt flour is an essential ingredient for every baker. Being unbleached and unbromated, our flour is milled to perfection. Whether you need bread flour for baking spelt bread, cake flour for the perfect pastry, or general purpose flour for spelt pasta our unbleached all purpose flour will be sure to please!

Milled from the Finest American Wheat! - Exceptional flour deserves to be made from exceptional wheat and our organic flour is no exception! Our ancient wheat flour is exclusively grown on American farms and is beloved by professional chefs, bakers and culinary schools.

The Perfect Substitute for White Whole Wheat Flour and Self Rising Flour! - Our natural ingredients have been perfected to work just as well as self rising flour without the need for any leavening agent. So if you are looking for self rising flour for baking, our organic wheat flour will be sure to get the job done with no additives!

Ancient Grain White Spelt Flour (Unbleached)

USDA Certified Organic by Quality Assurance International

Vegetarian; Non-GMO Project Verified; Kosher Pareve

✔️ ORGANIC & NON-GMO: Food to Live offers top-quality Buckwheat Groats, which is a 100% non-GMO Organic product. Moreover, it is Kosher, Raw, and suitable for a Vegan diet.

✔️ 100% WHOLE GRAIN, PROTEIN SOURCE: This whole grain substitute is extremely high in protein and dietary fiber. It is also low in calories being great for any diet.

✔️ HIGHLY NUTRITIOUS, VEGETARIAN PROTEIN SOURCE: Organic Buckwheat Kasha is packed with Magnesium, Manganese, and Copper. Moreover, it is free of Cholesterol and Sodium and very low in Saturated Fat.

LOW IN GLUTEN: Wheat starch is a carbohydrate found in wheat that has been processed, removing most of the gluten from the carbohydrate. It is low in gluten, and popularly used to thicken sauces and soups and add texture to baked goods.

VERSATILE WHILE COOKING: Starch flour is commonly found in chinese and vietnamese recipes like bao dough, dim sum dumpling (har gow), steam rice rolls and a variety of Asian noodle recipes. It is also used to thicken soups and make gravy.

ENHANCE YOUR BAKING: Adding wheat starch to baked goods can improve their texture, bind ingredients, and develop flavor. Wheat starch is commonly used to make pastas, pastries, bread, and many other baked goods. You can make PKU-friendly baking.

100% Whole Wheat Flour

Grown & Milled in the USA by Joseph's Grainery

No Additives or Preservatives

Perfect for all ‘whole wheat’ bread recipes – including sliced bread, sourdough bread, and bread machines.

The wheat used in this flour is grown organically in high mountain valleys on family owned farms.

Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.

Dark rye flour is made by milling whole rye kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!

Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!

Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free. Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a healthier cooking or baking option, you found it right here!

Maskal Teff Ivory Teff Flour, 16 Ounce (1 Pound), resealable stand up pouch

Ancient Grain of Ethiopia; 100% Whole-Grain; Grown in USA

Naturally Gluten-Free and Allergen-Free; Non-GMO Project Verified; Kosher

Flour From The Tree Of Life — Zint Mesquite Powder is a delicious, organic, smoky-flavored sweetener, flour substitute and superfood, a renowned traditional food of the desert made from the seeds and pods of the revered “tree of life.”

Nature's Most Wholsome Nutrients — Our delicious organic mesquite powder is USDA organic, non-GMO, gluten-free, vegan, and kosher, made from 100% pure mesquite seeds and pods from Peru.

Low Glycemic Index — With its naturally sweet flavor, mesquite powder adds a tint of sweetness and complexity to whatever you add it to, making it a perfect ingredient for diabetics and those on sugar-controlled diets.*

TASTES GREAT, NO GRAINY TEXTURE: Carol’s All Purpose Gluten Free Flour is a high-quality 00 flour for baking gf bread, gluten free pasta, pizza crust and is refined enough for even the most delicate pastry flour. The same taste & texture as traditional wheat flour, it's not too dense or gummy & cooks through easily

DIRECT REPLACEMENT FOR WHEAT FLOUR: Better than almond flour, coconut flour or cassava flour, Carol's gluten free flour 1 to 1 can be used as cup for cup gluten free flour in all your favorite recipes. Available in a bulk flour 5 lb re-sealable bag that's sure to become one of your pantry staples

ALLERGEN FREE: Carol's Gluten Free all purpose flour organic is free from all major food allergens; milk, eggs, peanuts, tree nuts, fish, shellfish, soy, corn, wheat, is manufactured in a dedicated gluten free facility and is Non-GMO, Vegan, Kosher & Pareve

NUTTY, WHOLESOME, CRUNCHY WHEAT BRAN: Meet a Scrumptious New Addition to Your Morning Muffins, Midday Smoothies, Cereal Snacks & Baked Desserts! One in A Mill’s Premium Wheat Bran Brings Good Health & Even Greater Flavor to Every Recipe in Convenient 8.8oz. Bulk Supply | Ideal for Baking, Cooking, Toasting, Etc.

NATURE’S RICHEST SOURCE OF NATURAL FIBER: Wheat Bran, the Outer Shell of the Wheat Kernel, Features a Robust Nutritional Profile Comprised of Plant Compounds, Healthy Minerals, Prebiotics & Tons of Fiber to Support Digestive Ailments Such as Constipation, Bloating, Gas & Discomfort | Also Low in Calories, Fat & Cholesterol

GOOD FOR MIXING, TOASTING & BAKING: High-Fiber Wheat Bran Enhances a Variety of Foods, Adding Full-Bodied Taste, Delectable Texture & Yummy, Hearty Bulk to Hot & Cold Recipes Including Muffins, Quick Breads, Cookies, Pancakes, Crepes, Oatmeal, Cereals, Yogurt, Biscuits, Waffles, Salads, Casseroles & Cobblers

HEART HEALTHY WALNUTS: Perfectly chopped and ground so you can incorporate the health benefits of nuts into your baking recipes easily

DOUBLE THE NUT POWER: Our 2 stay-fresh bags are packed with freshly ground walnut meal, perfect for stocking your pantry

OH! NUTS FINE WALNUT MEAL: Start with the freshest delicious natural nuts, carefully ground into the perfect baking texture for your favorite gluten-free baking needs

Excellent Flour for Exceptional Results! - Our all purpose kamut flour is an essential ingredient for every baker. Being unbleached, our finely ground flour is milled to perfection. Whether you need kamut flour for making kamut pasta, cake flour for the perfect pastry, or any other delicious treat our organic kamut flour will be sure to please!

Milled from the Finest Organic Kamut Grain! - Exceptional flour deserves to be made from exceptional grain and our organic flour is no exception! Our ancient wheat flour is exclusively milled and grown on American farms and is beloved by professional chefs, bakers and culinary schools for all their wheat flour needs!

The Perfect Substitute for Other Wheat Flours and Corn Flour! - Our natural ingredients have been perfected to work just as well as other whole wheat and sprouted white wheat flour. With a delicious taste of kamut wheat berries seared into the flavor of every spoonful of flour and less carbohydrates than other flours, you are on the way to adding delicious variety to your cooking in a healthier way!

✔️ORGANIC & NON-GMO: Food to Live Yellow Maca Powder is Organic and NonGMO. It is Kosher and contains no added sugars.

✔️GELATINIZED & VEGAN: Organic Yellow Powdered Maca by Food to Live is Gelatinized, meaning it is not raw, and was gently heated which makes it easier to digest. Gelatinization does not affect Maca's nutritional profile. This product is Vegan.

✔️NUTRITIOUS SUPERFOOD: Organic Yellow Raw Maca Powder is loaded with Vitamin C, Potassium, Calcium, and Iron. Moreover, it contains flavonoids, which are rich in antioxidant activity.