Best Vegan Baking Flours Meals in 2026

Premium Vital Wheat Gluten - Keto Friendly

High in Protein, Improves elasticity and texture of dough

Made from Wheat Gluten

WHOLESOME GOODNESS: A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough

VEGAN AND KETO: Vital Wheat Gluten can also be used to make a vegan meat substitute known as seitan; suitable for the high-fat, low-carbohydrate ketogenic diet

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

Gluten Free; Vegan; Vegetarian; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

Direct replacement for wheat flour in your favorite baking recipes

VOTED #1 BY CONSUMERS: gfJules gluten-free flour has been voted #1 six times by consumers in the Gluten Free Awards because it works. It is truly the flour you'd hoped to find to replace your all-purpose flour or wheat flour. We have perfected our blend so that you can simply substitute for regular flour in any recipe, cup for cup. Note: PACKAGING MAY VARY but you will always receive the same, superior product.

CUP FOR CUP ALTERNATIVE: Replace your flour without replacing your recipe. gfJules is the easiest way to enjoy gluten free versions of your favorite recipes, from breads and pizza crust to cakes and cookies. Get the most out of your bag: 1.5 lbs = 5 cups | 4.5 lbs = 15 cups.

SMOOTH TEXTURE: gfJules Flour is a white flour blend with perfectly smooth, light texture. Jules choose the perfect combination of gluten free flours to blend without flours like brown rice flour which can leave a dry, gritty taste. Jules has done the hard work for you to ensure that your recipes are gluten-free without compromising on taste, flavor or safety!

2.5 lbs. Packaged in Sealed / Resealable Bag . We recommend storing the pouch under dry conditions to maximize freshness. Use our vital wheat gluten for bread making

Our Wheat Gluten, which contains 71% protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.

Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan. It can also be used as a thickening agent in sauces and condiments.

Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea. When the arrowroot is harvested, it looks similar to other underground tubers such as cassava, yucca or kudzu, which are oblong in shape.

Sometimes arrowroot powder is known as arrowroot flour or arrowroot starch and they’re all the same thing. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Arrowroot powder is gaining in popularity (at least in the Western world) as people are looking for substitutes and alternatives to cornstarch, either due to corn allergies and sensitivities or to avoid anything GMO and pesticide-laden.

Whole spelt flour is stone ground from whole grain spelt kernels, producing a fine powder. Spelt is an ancient grain and wheat species that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural whole spelt Flour in a resealable pouch!

Whole spelt flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with Whole spelt flour lends its light texture and mildly sweet flavor to your tasty kitchen creations. Use whole spelt flour in your breads, cakes, pastas, cookies, muffins, pancakes, waffles, pizza crusts and much more!

Specialty diet? No problem! Whole spelt flour will suit many diets. Whole spelt flour is soy free and nut free. Our single ingredient whole spelt flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a healthier cooking or baking option, you found it right here!

✔️ Fresh & Flavorful Organic Flour – Gently milled from some of the world’s freshest organic coconuts, our coconut flour is the perfect flour substitute for white or grain flours. Unbleached and unrefined, it adds a mildly sweet, rich flavor to your favorite recipes and makes a great cake flour alternative.

✔️ Perfect For Gluten Free and Keto Baking – A versatile grain-free keto flour you can add to sweet or savory recipes–from gluten free bread, keto bread, gluten free cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for ¼ cup of Coconut Flour organic + 1 egg (or egg substitute).

✔️ Low-Fat, Fiber-Rich Flour – A naturally rich source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate, silky nut flour is perfect for all your low keto snacks and keto desserts.

100% ORGANIC COCONUT FLOUR - Our coconut flour is milled from the freshest and finest organic coconuts. It is unbleached and unrefined, adding a natural taste to any recipe.

GLUTEN FREE - Our coconut flour is guaranteed to be gluten-free, making it a great alternative to grain flour

IDEAL FLOUR SUBSTITUTE - Our coconut flour is naturally high in fiber and high in protein, while being low in carbohydrates and fats, making it the perfect alternative for those looking to stay healthy.

MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!

FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.

FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.

ORGANIC EINKORN GRAIN: you receive 1 bag of Be Still Farms Organic Einkorn Wheat Berries (4.8 pounds)

HEALTHY WHEAT BERRY: add einkorn berries organic and nutritious energy to your breakfasts, grain salads, dessert puddings, etc.; your dishes will have an even more interesting and pleasant taste with whole wheat berries organic

ORGANIC & NON-GMO: Our pure, Einkorn wheat berries are Certified USDA Organic, Non-GMO, Vegan, Vegetarian and All Natural; They contain no artificial flavors, colors or preservatives, 0g of Added Sugars

Extra Coarse Bulgur, which is bigger than coarse bulgur, looks like a half of a wheat grain.

We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates

Harvested and produced using traditional methods, non GMO and 100% natural.

Spelt is a type of wheat that works well in baked goods

A good source of fiber

Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural

Organic High Protein wheat berries which are perfect for milling fresh flour at home, cooked grain porridge, grain salads, or food storage.

Grown organically by family farms in Utah, Idaho, and Washington.

Cleaned, sized, and laser sorted optimal quality.

Excellent Flour for Exceptional Results! - Our all purpose spelt flour is an essential ingredient for every baker. Being unbleached and unbromated, our flour is milled to perfection. Whether you need bread flour for baking spelt bread, cake flour for the perfect pastry, or general purpose flour for spelt pasta our unbleached all purpose flour will be sure to please!

Milled from the Finest American Wheat! - Exceptional flour deserves to be made from exceptional wheat and our organic flour is no exception! Our ancient wheat flour is exclusively grown on American farms and is beloved by professional chefs, bakers and culinary schools.

The Perfect Substitute for White Whole Wheat Flour and Self Rising Flour! - Our natural ingredients have been perfected to work just as well as self rising flour without the need for any leavening agent. So if you are looking for self rising flour for baking, our organic wheat flour will be sure to get the job done with no additives!

✔️ ORGANIC & NON-GMO: Food to Live offers top-quality Buckwheat Groats, which is a 100% non-GMO Organic product. Moreover, it is Kosher, Raw, and suitable for a Vegan diet.

✔️ 100% WHOLE GRAIN, PROTEIN SOURCE: This whole grain substitute is extremely high in protein and dietary fiber. It is also low in calories being great for any diet.

✔️ HIGHLY NUTRITIOUS, VEGETARIAN PROTEIN SOURCE: Organic Buckwheat Kasha is packed with Magnesium, Manganese, and Copper. Moreover, it is free of Cholesterol and Sodium and very low in Saturated Fat.

LOW IN GLUTEN: Wheat starch is a carbohydrate found in wheat that has been processed, removing most of the gluten from the carbohydrate. It is low in gluten, and popularly used to thicken sauces and soups and add texture to baked goods.

VERSATILE WHILE COOKING: Starch flour is commonly found in chinese and vietnamese recipes like bao dough, dim sum dumpling (har gow), steam rice rolls and a variety of Asian noodle recipes. It is also used to thicken soups and make gravy.

ENHANCE YOUR BAKING: Adding wheat starch to baked goods can improve their texture, bind ingredients, and develop flavor. Wheat starch is commonly used to make pastas, pastries, bread, and many other baked goods. You can make PKU-friendly baking.

Perfect for all ‘whole wheat’ bread recipes – including sliced bread, sourdough bread, and bread machines.

The wheat used in this flour is grown organically in high mountain valleys on family owned farms.

Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.

Dark rye flour is made by milling whole rye kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!

Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!

Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free. Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a healthier cooking or baking option, you found it right here!

Comes with THREE 1 lb. packages. 100% Non-GMO, pure Lupin flour - All natural and premium grade. ONLY ONE INGREDIENT.

Made entirely from PLANT PROTEIN - Lupin flour is vegan, raw, keto-friendly, low carb, and gluten free.

LOW CARB 2g net carbs - HIGH PROTEIN 12g protein - HIGH FIBER 10g fiber - Rich in minerals and vitamins. Lupin is also a HIGHLY DIGESTIBLE food.

Flour From The Tree Of Life — Zint Mesquite Powder is a delicious, organic, smoky-flavored sweetener, flour substitute and superfood, a renowned traditional food of the desert made from the seeds and pods of the revered “tree of life.”

Nature's Most Wholsome Nutrients — Our delicious organic mesquite powder is USDA organic, non-GMO, gluten-free, vegan, and kosher, made from 100% pure mesquite seeds and pods from Peru.

Low Glycemic Index — With its naturally sweet flavor, mesquite powder adds a tint of sweetness and complexity to whatever you add it to, making it a perfect ingredient for diabetics and those on sugar-controlled diets.*

You'll LOVE our Sooji Coarse (Farina, Suji, Rava, Rawa, Semolina) Flour by Rani Brand--Here's Why:

🌾100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.

🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!

Navitas Organics Chickpea Flour is 100% carefully milled, USA-grown organic chickpeas, offering an unparalleled mildly sweet flavor and superfine texture!

Made from the highly nutritious chickpea (a.k.a garbanzo bean), chickpea flour is a fiber-rich, gluten-free flour that's great for everyday cooking and baking.

A highly absorbent gluten-free flour, easily use Navitas Organics Chickpea Flour to make cookies, crepes, veggie burgers, crackers and more with just a few ingredients!

The only SELF RISING 100% GLUTEN FREE FLOUR MIX: Perfect for gluten intolerant, vegetarian, vegan, keto and paleo lifestyles. ORGRAN Gluten Free Flour also helps with the dietary requirements of celiac disease and is the perfect replacement for all purpose flour and wheat flour.

REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required

STRICTLY ALLERGEN FRIENDLY! Including Wheat/Gluten, Dairy, Fish, Shellfish, Peanut, Treenut, Soy, Egg AND Mustard and Sesame. ALL ORGRAN PRODUCTS ARE CERTIFIED Gluten Free, Dairy Free, Egg Free , Vegan , No Artificial Colors , Flavors or Preservatives.

Healthy Grain: Cracked Wheat (Burghul, bulgur) has a mild, nutty flavor with a chewy bite. It’s one of the world’s oldest foods, originating from popularly used in Middle Eastern and Mediterranean cuisine.

Superfood: Vegetarian, and vegan with NO artificial flavors or colors.

Versatile: perfect for dishes like tabbouleh, stir-fry’s, curries, and soups.

TASTES GREAT, NO GRAINY TEXTURE: Carol’s All Purpose Gluten Free Flour is a high-quality 00 flour for baking gf bread, gluten free pasta, pizza crust and is refined enough for even the most delicate pastry flour. The same taste & texture as traditional wheat flour, it's not too dense or gummy & cooks through easily

DIRECT REPLACEMENT FOR WHEAT FLOUR: Better than almond flour, coconut flour or cassava flour, Carol's gluten free flour 1 to 1 can be used as cup for cup gluten free flour in all your favorite recipes. Available in a bulk flour 5 lb re-sealable bag that's sure to become one of your pantry staples

ALLERGEN FREE: Carol's Gluten Free all purpose flour organic is free from all major food allergens; milk, eggs, peanuts, tree nuts, fish, shellfish, soy, corn, wheat, is manufactured in a dedicated gluten free facility and is Non-GMO, Vegan, Kosher & Pareve

Unpretentious Baker 9 Grain Flour

Great for delicious & fresh homemade bread & dough

Non GMO & Vegan

NUTTY, WHOLESOME, CRUNCHY WHEAT BRAN: Meet a Scrumptious New Addition to Your Morning Muffins, Midday Smoothies, Cereal Snacks & Baked Desserts! One in A Mill’s Premium Wheat Bran Brings Good Health & Even Greater Flavor to Every Recipe in Convenient 8.8oz. Bulk Supply | Ideal for Baking, Cooking, Toasting, Etc.

NATURE’S RICHEST SOURCE OF NATURAL FIBER: Wheat Bran, the Outer Shell of the Wheat Kernel, Features a Robust Nutritional Profile Comprised of Plant Compounds, Healthy Minerals, Prebiotics & Tons of Fiber to Support Digestive Ailments Such as Constipation, Bloating, Gas & Discomfort | Also Low in Calories, Fat & Cholesterol

GOOD FOR MIXING, TOASTING & BAKING: High-Fiber Wheat Bran Enhances a Variety of Foods, Adding Full-Bodied Taste, Delectable Texture & Yummy, Hearty Bulk to Hot & Cold Recipes Including Muffins, Quick Breads, Cookies, Pancakes, Crepes, Oatmeal, Cereals, Yogurt, Biscuits, Waffles, Salads, Casseroles & Cobblers

HEART HEALTHY WALNUTS: Perfectly chopped and ground so you can incorporate the health benefits of nuts into your baking recipes easily

DOUBLE THE NUT POWER: Our 2 stay-fresh bags are packed with freshly ground walnut meal, perfect for stocking your pantry

OH! NUTS FINE WALNUT MEAL: Start with the freshest delicious natural nuts, carefully ground into the perfect baking texture for your favorite gluten-free baking needs

Excellent Flour for Exceptional Results! - Our all purpose kamut flour is an essential ingredient for every baker. Being unbleached, our finely ground flour is milled to perfection. Whether you need kamut flour for making kamut pasta, cake flour for the perfect pastry, or any other delicious treat our organic kamut flour will be sure to please!

Milled from the Finest Organic Kamut Grain! - Exceptional flour deserves to be made from exceptional grain and our organic flour is no exception! Our ancient wheat flour is exclusively milled and grown on American farms and is beloved by professional chefs, bakers and culinary schools for all their wheat flour needs!

The Perfect Substitute for Other Wheat Flours and Corn Flour! - Our natural ingredients have been perfected to work just as well as other whole wheat and sprouted white wheat flour. With a delicious taste of kamut wheat berries seared into the flavor of every spoonful of flour and less carbohydrates than other flours, you are on the way to adding delicious variety to your cooking in a healthier way!