Best Chanterelle in 2026

source of potassium

satisfaction is guaranteed

Non-GMO

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.

Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.

Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor.

[Quick Rehydration] The shiitake slices can rehydrates quickly. They are also great in flavor and chewy enough that you can enjoy them in any dish.

[Great Taste and Properties] The species of the mushrooms is authentic and the source is carefully selected. These mushrooms grow naturally and are 100% new crop, which make them fragrant and rich in taste.

[No Artificial Additives] No Fumigation, no artificial additive. These mushrooms are produced under strict control of water standards with moisture content less than 13%.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

Certified Organic

The package length of the product is 6 inches

The package width of the product is 5 inches

1-pound of dried Shiitake mushrooms

Our overseas facility utilizes the most current equipment and technology

Rehydrates quickly, sliced to same general thickness, chef approved

hand picked in incontaminated forest in Europe

MUSHROOMS: Boletus edulis & group

The best quality for us

SIZE - Morel mushroom 3-4 cm cap with 1-2 cm stems. Shape and size will vary from season to season as this is a wild harvested product. Aromatic very fragrant with rich smokey aroma

KOSHER - Our Morels are Non-GMO, Kosher certified, naturally gluten free morel mushrooms

WILD HARVESTED - Slofoodgroup morels are wild harvested from Turkey. Turkish mushrooms are beloved across much of Europe for their high quality and wild harvesting practices

SEASONALLY GROWN: Morel Mushrooms are rarely grown commercially, making them a seasonal product generally found in the spring time. You will find morel mushrooms growing by the river beds, forest floors, or in forests that have been in recent fires. We saved you the foraging trip to bring to you morel mushrooms that are expertly dried, extremely fragrant, & naturally delicious.

PREMIUM QUALITY MOREL MUSHROOMS: Morchella Mushrooms are a great source of natural vitamins, and make for a great meat-replacement

HEALTHY & DELICIOUS: Morel Mushrooms contain the HIGHEST amount of VITAMIN D in ALL edible mushrooms - eating healthy never tasted this good! Yummy!

Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds

Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings

Drying porcini mushrooms intensifies their flavor, so a little goes a long way

Vacuum Sealed--Dried mushrooms 8 oz of vacuum packing keep the freshness of products.

Rehydrate Quickly--These mushrooms require little soaking time to become soft and tender and have that distinctive flavor that every family loves.

Fresh Flavor--Shitake mushrooms are full aroma flavored and these add a nice, mild umami flavor to many dishes.

Soak in warm water 10 - 15 minutes to re-hydrate. Give these morels a quick rinse under running water, squeeze out all water, and they are ready to use in any recipe. Do not use the soaking liquid. Morels must be thoroughly cooked before eating.

15 SMALL morels per bag. These are NOT the bigger morels. They are SMALL. Each dried morel is cap only, stem trimmed. There may be other mini morels in the bag in addition to the 15 morels. Some bags may contain more than 18 morels.

SMALL is the key word for these morels. Cap size is around 2cm, they are not big. Perfect for dishes requiring smaller mushrooms.

1-Pound of Wild Porcini, Shiitake, Oyster, Woodear

Delicious in pasta dishes and gourmet pizza

Rehydrates quickly; sliced to same general thickness; chef approved

PREMIUM PORCINI MUSHROOMS: Picked by hand in the wild

WOODSY AND SMOOTH: Strong flavor with a smooth texture

QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms

None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.

Great source of mix vitamins, minerals and protein.

Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.

WILD HARVESTED - European Black Trumpet mushrooms that are sustainable harvested from the forests of Turkey

COOKING AND PAIRINGS - Patoto gratins, rissotos, cream soups, garlic, carmelized onions, pastas, sautes and more. Try our chive and Black Trumpet rissoto recipe below.

UMAMI FLAVOR - These dried mushrooms pack a wallop of umami flavor that mushroom lovers enjoy

WILD HARVESTED - European Black Trumpet mushrooms that are sustainable harvested from the forests of Turkey

COOKING AND PAIRINGS - Patoto gratins, rissotos, cream soups, garlic, carmelized onions, pastas, sautes and more. Try our chive and Black Trumpet rissoto recipe below.

UMAMI FLAVOR - These dried mushrooms pack a wallop of umami flavor that mushroom lovers enjoy

PREMIUM MUSHROOMS: Add a sweet, nutty, and peppery tang to sautés and soups with our chanterelle mushrooms. Steep in hot water for 10-15 minutes and cook right away. Only reconstitute what you plan on using.

NUTRIENT PACKED: Among the most popular wild mushrooms, chanterelle mushrooms are rich in antioxidants, purported to help boost the immune system, and can help support bone and gut health.

FULL OF VITAMINS: They are packed with Vitamins C and D and are rich in fiber and calcium for good digestion and healthy bones. These orange, yellow, and white mushrooms have a wide range of uses, with an array of health benefits.

PREMIUM MUSHROOMS: A delicacy known for its earthy, nutty flavor and tempting aroma, the morel makes a delicious addition to soups, sautés, and sauces. They should be steeped in hot water for 10-15 minutes and used right away.

NUTRIENT PACKED: Our mushrooms are rich in antioxidants and have been known to help strengthen the immune system, maintain energy levels, and aid digestion.

FULL OF VITAMINS: Morels are a great source of fiber, calcium, and Vitamins B and D. These honeycomb-shaped mushrooms contain manganese, zinc, copper, iron, and phosphorous to help manage blood sugar levels.

Sabarot Black Trumpets (Craterellus cornucopioides) are also known as black chanterelle mushrooms

Known to give off black truffle notes when dried

Pack of three, 0.35-ounce units (total of 1.05 ounces)

Domestic mushrooms

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

100% ordinary and extremely concentrated natural rose extract

Their delicate flavor also complements many seafood dishes

You can also use them in place of chopped semisweet chocolate for quick melting.

Sabarot Chanterelle (Girolles) dried mushrooms are some of the most popular species of wild mushrooms

Known for their golden color, meaty texture and unique funnel shape

Often used with poultry or inside an omelette

mushroom and truffle cuisine are suitable for people in Europe, United States and other parts of the world

delicious and tasty

good mushroom food

mushroom and truffle cuisine are suitable for people in Europe, United States and other parts of the world

delicious and tasty

good mushroom food