Best Vegetarian Cheeses in 2026

Origin: Italy

Milk Source: Pasteurized Sheep's Milk

Beer Pairing: Pale Ale

Origin: Italy

Milk Type: Sheep

Pasteurized

Made from Sheep's milk. Versatile: Can be served with crackers, bread, fruits, and wine

Aged to Perfection: Matured for at least three months, resulting in a bold flavor and smooth texture

Healthy Choice: Manchego Cheese is a good source of calcium and protein, making it a nutritious option for snacking.

Our Cheese is Cut from the Wheel and Ground Fresh When You Order. This Assures Ultimate Freshness and Quality.

Locatelli Doesn’t Contain the Preservatives (i.e. artificial coloring, acetic acid, and phosphoric acid) That Mass Produced Cheese does.

Locatelli is Made with 100% Pure Sheep Milk.

Delicious Manchego D.O Cheese

Aged 3 months

Sheep's cheese

Our Cheese is Cut from the Wheel and Ground Fresh When You Order. This Assures Ultimate Freshness and Quality.

Whole not Skimmed grass fed Sheep’s milk.

A very high butterfat content, serve to distinguish our Pecorino from all the others. Perfect for pasta, and any dish where a high quality grated cheese is needed.

INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).

MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!

BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.

Imported from Spain

This special Manchego is aged for over 12 months

Makes a striking presentation on the cheese tray

12 Pack Authentic Cyprus Halloumi made from Sheep & Goat's Milk

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

4 Pack Authentic Cyprus Halloumi made from Sheep & Goat's Milk

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

With its high melting point, Halloumi is one of the only cheeses that can be air-fried, deep-fried, pan-fried, or grilled on a barbecue and it will retain its shape without any batter or coating! Once grilled or fried, it develops a perfectly crispy crust with a sensually melted inside, elevating its texture and enhancing its signature savory flavor. Cooked halloumi makes an excellent addition to any sandwich, egg plate, skewer, or salad!

Approx. 7 Lbs / 3.2kg

Sheep's milk cheese

Imported from Italy

Ingredients: Sheep’s milk, salt, lamb’s rennet, lactic ferment

Allergens: Milk and products thereof (including lactose)

Pecorino Romano PDO goes perfectly with acacia honey and fruit compotes, excellent to be enjoyed alone at the end of a meal.