Best Silver Chef Knives in 2026

KITCHEN WORKHORSE – The WÜSTHOF 6” Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5" hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – A 6” long blade Chef's and 3.5" Paring with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations

HOLLOW EDGE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag

SERRATED SLICER KNIFE - You won’t find a better knife for cutting heads of lettuce or slicing through the tough outer skin of melon.  The blade on the serrated slicing knife measures 7 inches and has an overall length of 11-1/4 inches.

STAINLESS STEEL BLADE – The blade on the serrated slicing knife is made from surgical grade, T420 high carbon stainless steel. The blade is wide and boasts a double-sided serrated edge.

BRUSHED ALUMINUM HANDLE - The handle on the serrated slicing knife is made from permanently cast silver brushed aluminum with a satin finish.  This kitchen knife should not be washed in the dishwasher.  Handwashing is recommended.

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.

Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material

CUTCO Forever Guarantee provides for free sharpening and replacement forever

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.

Blade is 440A High-Carbon, Stainless Steel

Manufactured in the USA by American craftworkers

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

Seamless design is hygienic and easy to maintain

Manufacturer: Global

Material: stainless steel

Mercer Cutlery Rules Stainless Steel Culinary Ruler

Great Training Tool

Used by the Pros to Create Renowned Cuisine

PROFESSIONAL CHEF KNIFE – This French chef knife will be arguably the most used knife in your kitchen. This multi-use knife will take your chopping, dicing and mincing skills to a professional level. It has an 8-1/2 inch blade and measures 13 inches overall.

STAINLESS STEEL BLADE – This French chef knife has a surgical grade, T420 high carbon stainless steel blade. It is hand sharpened creating a razor sharp edge. You’ll cut through vegetables and herbs effortlessly.

BRUSHED ALUMINUM HANDLE - You’ll absolutely love the look and feel of the permanently cast, solid brushed aluminum handle. The handle is offset keeping your knuckles clear of the blade. Handwashing recommended.

Lightweight, precisely balanced 8-inch or 20cm chef's knife

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF classic series has been our best-selling series for generations

CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

COMMAND THE COOK with the most popular knife in the block. Perfect for prepping; everything from fruits and vegetables to removing the membrane from the back side of ribs

AGILE CUTTING this small knife stands up to all cutting/peeling jobs. Ambidextrous handle provides agility for Cutting,Peeling, Pitting and Trimming

SHARP AS CAN BE with a curved tip that creates a smooth and easy cut

Unique open surface blade

Lifetime sharp serrated edge

Produces a perfect slice

Fabricated from high-quality German stainless steel

Forged bolster construction offers durability and a seamless transition from blade to handle

Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Lightweight, precisely balanced 7-inch Oriental chef's knife

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

SERRATED BREAD KNIFE: The Shun 9-inch Classic Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. It's also ideal for cakes and pastries.

HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.

🔪【PROFESSIONAL CHEF KNIFE】The Black Hawk 10 inch Chef Knife is designed to meet the various need when cutting. It's smaller than a regular chef's knife, which makes it more flexible and convenient. It also means that it can help you to deal with some food that you are unable to handle with a regular chef's knife.

🔪【EXTREME SHARP COOKING KNIFE】Featuring special-forged German stainless steel with a precise vacuum heat-treatment, the blade ensures you the superb hardness, flexibility, sharpness and long-lasting performance. No tearing or squishing, only Ruthless Efficiency!

🔪【KITCHEN KNIFE IN ERGONOMIC DESIGN】The knife handle is made of Pakkawood, which is from Africa and famous for its insulation,anti corrosion and wear-resisting. You and your family can grip the ergonomically full tang handle comfortably with large or small hands and minimize wrist tension. Great handle makes prepping food and cooking no longer a chore.

STICK RESISTANT – The blade is crafted from stainless steel, with a dimpled surface and features a stick resistant, resin coating that limits food from adhering to the knife; this allows for easier, more efficient cutting.

SUPERIOR SHARP HOLLOW-GROUND EDGE – Factory ground to a precision edge for clean cuts; crafted from very high quality stainless steel that resists corrosion, rusting and pitting.

SAFE-STORAGE – Our knife comes with matching protective blade guard sheath, so you can store your knife safely in a drawer. Hand wash recommended

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time

Original Molybdenum steel has better edge-retention

Pakka wood handle

8" CHEF KNIFE: This multipurpose chef knife is part of Kyoku's brand new Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike

INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care

ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance

Kai inspire 8-inch chef's knife with sheath

The go-to knife for most chef's, chef's knives are the workhorses in the kitchen and are made for a multitude of tasks

Blades feature high-carbon, imported German din1. 4116 blade steel, sharpened to a razor-sharp 16-degree edge

Manufactured from one piece of steel (Chrom Molybdenum Vanadium)

Synthetic handles are compression-riveted to the full tang of the blade

Compound tapered blade is laser tested for sharpness and the correct cutting angle

QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon no stain steel. Sigma forge knife is forged from a single piece of solid steel

RESILIENT BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience

PRECISE CUTTING: Precision honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

Designed for the demands of the commercial kitchen

Nsf approved

Ergonomic handle

FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance

Ergonomic plastic handle: for fatigue-free and safe working with the knife

Blade length: 7.87 "

FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance

Ergonomic plastic handle: for fatigue-free and safe working with the knife

Blade length: 7.87 inch

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.

Kai inspire 6-inch Utility knife with sheath

Designed for many tasks around the kitchen, This utility knife slices, dices, minces and more

Blades feature high-carbon, imported German din1. 4116 blade steel, sharpened to a razor-sharp 16-degree edge

✅ TAKING MEAT PROCESSING TO A NEW LEVEL: The most Versatile Safe 6inch Boning Knife that you will Ever Own! Great for delicate work, Fillets, Joint Work & Processing Off the Bone – whether you are breaking down a Whole Chicken, trimming Silver Skin & Fat off a Brisket, processing Venison, Butcher Hog, Cutting, Fillet, Skinning Fish or Separating Ribs from Pork Loin – this is the No.1 Knife for You! Hollow-Ground for Buttery Smooth Slicing. Set in Ultra Premium Packaging

✅ PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim & Prepare your Meat with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice!

✅ STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!

12-inch overall length, 5" Blade, 7" Handle.

Heavy Duty Belt Clip & Nylon Carrying Pouch

Stainless Steel Handle and Blade

INNOVATION - Our innovative WÜSTHOF Performer knife combines unique design with pure dynamics. This all-black, all-purpose knife from Solingen, Germany, is extremely robust and enduringly sharp – an excellent knife for perfect control

CHEF'S KNIFE - Our classic Cook’s Knife (very sharp 8" blade) is a dynamic all-purpose knife for powerful yet precise cuts. Thanks to the lotus effect, the DLC blade has particularly low friction, is dirt-repellent and resistant to wear and tear

UNIQUE KNIFE - Unique, professional kitchen knife: the diamond-like coating increases the hardness of the stainless steel blade to a unique 104 Rockwell, making it extremely resistant to scratches and heat, as well as to acids, alkalis and other corrosives