Best Caramel Dried Beans in 2026

THE BEST OF BOTH WORLDS - A Mild Body That Doesn't Overwhelm the Palate, and Also a Beautiful Depth of Flavor Untouched by Many Other Coffee Growing Regions.

SINGLE-ORIGIN FROM HUEHUETENANGO, GUATEMALA. Bourbon and Caturra Varietals. Fully Washed and Patio Sun-Dried. Grown 1,200 - 2,000 masl.

COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.

TANZANIAN PEABERRY COFFEE - Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor - but not overpowering. The taste is clean and crisp.

MEDIUM ROAST COFFEE - Medium Roasted Tanzania Peaberry Whole Bean Coffee

COFFEE DETAILS: 100% Arabica Tanzania Peaberry Coffee from Northern & Southern Tanzania, Africa. Tasting notes are caramel, stone fruit, and chocolate. Washed and sun-dried process. A great coffee for drip, French press, or pour-over.

Full-Bodied Flavor: A smooth, sweet, aromatic espresso blend with perfectly balanced hints of dark chocolate, molasses, red wine, and dried berries makes this espresso whole bean coffee an everyday comfort. A chocolatier counterpart to bitter dark-roasted coffee! Enjoy as drip or espresso

Freshly Roasted: This blend coffee has in-house medium roast coffee beans that bring a sophisticated and complex flavor and aroma. We roast and ship whole espresso beans every weekday utilizing solar energy from the roof of our facility.

Flavor Notes & Origin: Monarch Onyx coffee beans are a foundational blend of hand-crafted, small-batch roasted in Arkansas, Colombian & Ethiopian Arabica coffee. Our espresso beans whole have flavor notes of dark chocolate and undertones of thick wine berries.

PREMIUM COFFEE BLEND: Sumatra premium dark roast coffee is a bold blend sourced from the remote reaches of Indonesia.

CAFÉ QUALITY COFFEE BREWED BY YOU: Enjoy the uniquely smooth smoky character and herbal notes mixed with roasted almond and an earthy aroma.

COPPER MOON COFFEE WHOLE BEAN: Copper Moon Coffee is Gluten Free, Non GMO, Allergen Free and Kosher. Our whole bean coffee is prepared in single batches and perfect for coffee lovers who prefer to grind at home for peak freshness and brew with a drip style, french press, pour over or reusable Keurig K-cup.

ULTIMATE HAZELNUT: This blend is an indulgent smooth medium roast, with notes of creamy toasted hazelnuts and sweet vanilla. Deliciously nutty, creamy, toasted and buttery.

WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.

FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.

Whole Bean Coffee: Get 3 Wine Barrel Aged Coffee Flavors in a handsome box set. Grade 1 coffee beans which score high in a taste profile. You won't find a blended coffee here. Our fresh beans maintain their flavor longer than lower grade beans with a flat taste profile.

Pinot Noir Paired With Single Origin Rwanda Beans: A rustic sweetness of dried figs. This medium roast coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brule crust.

Chardonnay Paired With Single Origin Kenya Beans: A subtle tartness of green apples and green grape skins. A full body coffee that finishes slightly sweet with notes of honey suckle nectar.

FAIR TRADE ORGANIC COFFEE - Laird's Coffee Arabica beans are organically grown at high altitudes. We think you'll agree that they produce incredibly complex flavors that yield phenomenal tasting coffee

DELICIOUSLY CRAFTED DARK ROAST - These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh

HIGH ALTITUDE BEAN - This HB Class bean is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each & every coffee cherry

Premium Arabica beans selected from the best micro-lots at our fourth generation family farm

Medium body, low acid, smooth, sweet with fruit & cacao notes, consistent as beans are never blended

Medium roasted in small batches upon order, pleasant clean flavor with rich aromatic finish

MEDIUM ROAST 12oz BAG — Enjoy the smooth complexity of this Papua New Guinea bean, roasted between a medium and a dark roast. Sun dried and carefully processed to retain the most flavor, you’ll find notes of sweet milk chocolate, strawberry rhubarb, and lemon in this cup.

WHOLE BEAN COFFEE WITH LOW ACID — Whether you’re looking for cold brew coffee grounds or something for the coffee pot or pour over, these beans are ready for you to prepare however you’d like. With a pH level similar to rainwater and a rich antioxidant level, this bag of whole beans will treat you with as much care as you treat your coffee prep.

TASTE COMES FIRST — We were coffee drinkers long before we knew about the environmental factors at play, and the core tenet of our beans is that we want the smoothest, most delicious product on the market. After a lot of testing and tasting we think you’ll agree that we’ve done it. But, that being said…

To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume.

Noticeably not bitter, Kaya Kopi Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee.

Kaya Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Pangalengan Highlands of West Java, Indonesia.

𝟏𝟎𝟎% 𝐂𝐎𝐋𝐎𝐌𝐁𝐈𝐀𝐍 𝐂𝐎𝐅𝐅𝐄𝐄 - Coffee Bruvet uses only single-origin coffee beans sourced from the Tolima Department of Colombia, where the warm climate, lush volcanic soil, and high altitude produce the world’s finest Arabica beans. The medium roast profile of Coffee Bruvet has perfected, with hints of vanilla, bourbon, plum, and chocolate. We give you a high-quality coffee that is free of chemicals that you can be proud to support.

𝐁𝐎𝐔𝐑𝐁𝐎𝐍 𝐁𝐀𝐑𝐑𝐄𝐋 𝐀𝐆𝐄𝐃 𝐏𝐎𝐖𝐄𝐑 – Get ready to harness the full power of Bourbon and Vanilla flavor. Our Bourbon coffee infused with Vanilla whole bean coffee will have you feeling warm on the inside while the well-balanced taste refreshes you like a warm autumn breeze. Organic, whole Arabica coffee beans pair with the naturally derived flavors of sweet Madagascar vanilla and smoky tang of Kentucky bourbon to enrich the smooth flavor and richness of our coffee.

𝐒𝐔𝐒𝐓𝐀𝐈𝐍𝐀𝐁𝐋𝐘 𝐒𝐎𝐔𝐑𝐂𝐄𝐃 - From quality certified organic small farmers, and cooperative from the Tolima of Colombia. USDA Organic, Non-GMO, and-picked, washed in the cane sweet water. All Coffee Bruvet beans are selected by hand, wet-method processed, sun-dried, aged in Kentucky bourbon whiskey barrels, and then fresh-roasted to perfection in small batches to ensure the quality and consistency of Coffee Bruvet Vanilla Bourbon Beans.

Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.

Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.

The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.

✓BOURBON WHISKEY BARREL AGED COFFEE: Back for a limited time is our acclaimed Bourbon Barrel Coffee aged to perfection. We then slow-roast each bag by hand to bring out amazing flavors.

✓SAVER THE AROMAS OF OUR FRESHLY GROUND BEANS: Your senses will tell you a lot about our coffee’s freshness and personality. Take time to smell and appreciate. Next, prepare some fresh coffee and take a whiff of the aroma as the Bourbon Coffee is brewing. Feel our passion delivered to true coffee lovers!

✓BREATHTAKING TASTE NOTES: Our BOURBON WHISKEY BARREL AGED COFFEE is an African Grade 1 Single Origin Beans is medium roasted so your taste buds can perceive and appreciate The Bourbon Body, The Dark Chocolate, vanilla, and caramel with every sip.

WILD KOPI LUWAK Civet Coffee Beans yield a premium, high end coffee that’s sure to be the smoothest coffee you’ll ever try. Known as the rarest luxury coffee from around the world & best Sumatra Coffee, Kopi Luwak undergoes a unique, natural fermentation process that reduces bitterness for a richer & more earthy flavor profile –You can’t call yourself a true coffee connoisseur until you’ve tried this specialty coffee!

𝐄𝐗𝐓𝐑𝐀𝐎𝐑𝐃𝐈𝐍𝐀𝐑𝐘 𝐓𝐀𝐒𝐓𝐄 – civet cat coffee is intensely aromatic with a complex flavor profile that is velvety smooth, nutty, with a slight hint of spice. Kopi luwak beans have a unique coffee taste no java fan should miss. There’s no need for sugar or other ingredients as the combination of enzymes in the Civet’s stomach breaks down the proteins that give coffee a bitter taste.

SUSTAINABLY SOURCED – Allowing nature to take its course in a few select regions where the cats are native, Wild Asian Palm Civets roam freely in the highlands of Indonesia, selecting only the best and ripest coffee berries. The wild coffee beans are then collected by hand, washed & dried, hulled and roasted to perfection for consistent flavor and great coffee every time + vacuum sealed for lasting freshness.

Great for home roasting: Our premium raw coffee beans are perfect for small batch roasting.

Roast our beans to a medium roast for the best results. Do not grind prior to roasting.

Our bulk whole beans are naturally dried and sustainably farmed in Brazil.

Smooth, Delicious Papua New Guinea Medium Roast: Our most popular coffee! The beans were transplanted from the Blue Mountains of Jamaica and grown at a high elevation in Papua New Guinea in the 1930s. Its semi-sweet chocolate aroma and flavor tones of cocoa, dried fruit, and brown sugar are perfect for those who want to sip delicious organic medium roast coffee all day.

Certified USDA Organic: All our coffees are certified organic by the Washington State Department of Agriculture Organic Program, and we take care to keep our facility and all suppliers aligned within USDA regulations.

Shade Grown, Top 1% Arabica: Our coffee beans follow a natural growth cycle, creating a fuller and richer flavor for you. And at the top 1% grade of Arabica available on the market, we give you beans with half the caffeine and acidity of other varieties. So you can savor the same clean, delicious consistency whether you're using a French press, coffee maker, or espresso machine.

Well Rounded and Balanced: Rich, toasted hazelnuts with our specialty Lifeboost medium roast coffee beans. It has an intense and delicious aroma that is very unique, and is a cup that has medium to low acidity. A creamy, satisfying flavor that's perfect as an afternoon treat

Delicious, Ethically Sourced Coffee: You've tried the rest, now buy the best; Lifeboost Non-Gmo organic whole bean low acid coffee is high in flavor; The beans are sun dried, and spring water washed; The result is pure, natural coffee derived straight from nature

Grown In The Mountains Of Central America: Lifeboost Single Origin Acid Free Coffee is shade grown at a high elevation in the mountains of Central America; The exclusive farms that we work with are all bird friendly and each coffee bean is hand selected to ensure purity

DELICIOUS & SMOOTH: Our premium beans are carefully selected and expertly roasted, whether you're at home or at the office you will experience a smooth cup of coffee with a heavenly aroma that will make you fall in love with our delicious blend.

TASTE NOTE: Immerse yourself in a smooth cup of coffee with a touch of maple, almond and a touch of dried plum so you can always fill your morning with joy and satisfaction. Taste the difference in our high quality whole bean coffee, medium roast blend with selected beans thinking of your satisfaction.

WHOLE BEAN COFFEE: Our medium roast 100% arabica coffee with hand selected beans and carefully roasted will bring a revolutionizing morning to start the day with the best cup of joe, this sweetness flavor will fill your desires to start your day or to continue a pleasant afternoon.

Fresh Roasted Each Morning & Shipped in the Afternoon! Dark chocolate with hints of cinnamon and dried cherry.

Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.

The Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.

Premium Coffee Blend - Meet our Better Half Blend whole bean coffee! This naturally grown hand-picked coffee blend is carefully washed and sun-dried to delight coffee lovers with an exquisite flavor but with only half the caffeine. Our light roast decaf has notes of grapefruit, milk chocolate & raisin.

Exceptional Coffee Bean Quality - Aside from being gluten-free as well as keto & paleo-friendly, our roasted coffee beans are also vegan and toxin-free. We roast our dark, medium, and light roast whole bean coffee in small batches to ensure consistency and a desirable quality every time.

Unique Roast Profile - Our light roast gourmet coffee is a blend of half regular Nicaraguan medium roast and half decaf Colombian coffee beans. Never over-roasted & no chemicals! We use the Swiss Water Process, which requires only water to wash away the caffeine in our Arabica coffee beans.

Fresh Roasted Each Morning & Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.

Dominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. Certifications: Organic, Rain Forest, Bird Friendly.

Growing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.

This shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.

Fresh Roasted Each Morning & Shipped in the Afternoon! Balanced by sweetness & nuanced by fruit.

This is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.

Contains one (1) 2.2Lb Bag of Local Community Peruvian high jungle specialty coffee. 100% Arabica whole bean coffee

More than anything else, coffee is tied to a sense of community from the field to the cup.

ELEVATION 1,800 m.a.s.l. | PROCESS Washed

Born In The Western Valley of Misty San Ramon - This single-origin Costa Rican coffee is simply exquisite. A specialty coffee from a famous and well-known region is specially grown and harvested for you. More than 75% of the coffee plantations are shade-grown here is shade-grown in very fertile volcanic soils, hand-picked at the peak of the growth cycle, and then roasted to perfection.

You’ll Understand After Just One Sip - Not all gourmet coffees are created equal…but this one is exceptional. Developed in our house roastery, our San Ramon coffee beans offer robust flavor, characterized by notes of dark cocoa and wild naranjilla. Defined by its well balanced acidity and body, creamy long-lasting aftertaste, sweet flavor and aroma. Say hello to your new favorite cup.

Award Winning Flavor - Our premium coffee scores high marks in the Specialty Coffee Association (SCA) Ratings. This certification is granted only to a few specialty coffee makers that meet their rigorous technical requirements which are based on organoleptic features, proper water temperature, brewing time, and ability to brew within the SCA Golden Cup recommendations.

Our whole beans coffee, straight from the farms of Kenya, possesses a crisp pear, the rich fiber content of grapefruit, and the aroma of tea rose. Our beans have an enriched creamy texture and buttery flavor developing our remarkable taste and exceptional flavor

Our coffee beans are hand-washed, sun-dried, and roasted with affection in small batches to ensure our signature flavor. We bring you the best medium roast whole coffee beans which would surely allure your desire

Our fresh medium-roasted coffee beans are suitable for any coffee maker. You can brew this coffee with an espresso machine, cold brew coffee maker, French press, or any machine available for gourmet

Flavor Profile: Blueberry, Lemonade, Plum, Syrupy, Chocolate

Fresh Harvested, Organic Ethiopian Yirgacheffe. IMPORTANT - This is a Natural Processed - Sun Dried Coffee. The color of the beans is different from a washed process coffee which is typically green.

100% Specialty Arabica. Premium Grade 1 - Ethiopian Yirgacheffe unroasted green coffee beans. Natural Process. African coffee.

Pure Geisha Coffee: Our Geisha coffee is not a blend, these are 100% Panama Geisha coffee beans. We don't mix them with lower quality coffee varieties and the Geisha coffee producers we work with are among the most respected in Panama.

Gourmet Coffee: These famous green coffee beans (i.e. raw coffee beans) are considered to be among the best coffee beans in the world. Singular jasmine aroma, with impressive mango and mandarin flavor notes. Truly exquisite Panama coffee.

High-Altitude Gesha coffee: These unroasted coffee beans are of the Geisha varietal. Grown at a high-altitude of around 5580 feet/1700 meters in the Chiriquí province of Panama. Harvested by hand, only perfectly ripe coffee cherries are picked. This specialty coffee was processed by the natural method (i.e. dry-processed, sun-dried).

OUR BRAND STORY: Monumental volcanoes and lush, verdant steep slopes make Kona, Hawaii a special place on earth. The high elevation, mountain slopes, mineral and nutrient-rich volcanic soil, and cooler temperatures create perfect conditions for coffee. It’s where Blue Horse 100% Kona Coffee was born. It's where we grow the world's best and most famous Kona coffee - right here in the USA.

AUTHENTIC 100% HAWAII KONA: Kona Estate Quality - Made of finest premium Kona coffee beans, grown in Hawaii, USA. The beans we use for our compatible K-cups are the same we use for our whole bean packages (not broken and inferior beans that many other brands grind up and hide in their capsules).

FARM-FRESH, SUSTAINABLE: Our coffee is shade grown, handpicked, sun dried, and rainwater washed (means more work for us but more flavor for you).