Best Pork in 2026

All Natural

Quality Hog Casings from North America

Will Stuff 20-25lbs of Sausage

Bone-in pork loin center-cut chops weighing 1 pound

USDA Approved

Product of the USA

☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.

☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.

☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again

Made in the US

All Natural

German-style meat spread

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

Iberico Ham "Pata Negra" Bellota Shoulder, 50% Iberico Breed, Imported from Spain

Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years

Includes Ham Holder Gondola Model + Carving Knife Set

100 % Pure Iberico de Bellota Ham. Gluten Free

Hand Cut, thin slices.

2 oz. package.

WATER ADDED

SMOKE FLAVORING ADDED

U.S INSPECTED

☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.

☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.

☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."

Hickory-Smoked Bone-In Spiral Cut Ham

Approx. 7.25-8.5 lbs. Each ham serves 6-8.

Perfect for Easter or your next special occasion.

Curation time: at least 9 months.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.

It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.

All Natural

Average Weight: 9 to 13 lbs

Shoulder (paleta)

Cured the slow old fashioned way in North Carolina

Individually vacuum sealed in 1 Lb packages

For a more aged, robust flavor, we age the hams longer

☆ READY-TO-BAKE COUNTRY HAM ☆ – You ask for it. We now offer an authentic premium whole bone-in aged naturally dry-cured, Country Ham, in Rays Original Blue Ridge Mountain style, custom butchered, vacuum sealed, and ready to oven BAKE-IN-BAG! You will be a hero when the centerpiece of your special dinner is a Baked Country Ham that is nothing less than America’s Best!

☆ AGED SALT & DRY CURED HAM.☆ - Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.

☆ PRE-SOAKING☆ - Saltiness is an expected element of the authentic salt-cured Country Ham experience. For those wishing to moderate that saltiness, we recommend pre-soaking your otherwise Ready-to-Bake Country Ham for 24-48 hours in cold water, changing the water every 6 to 8 hours.

17 pound (7.7 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pork, salt - Boneless

The DOP label guarantees both the origin and precise production process of the ham

Price displayed is for 5 individual products that will be shipped using a refrigerant in an insulated cooler.

Iberian pigs enjoy a free-range lifestyle which includes searching Spain's countryside for acorns and aromatic herbs.

This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 - 36 months in Spain.

These shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver.

This Whole Young Duck is a great alternative to everyday protein choices, such as beef, pork, or chicken.

This whole duck can be prepared in a variety of ways tem dash—roasted, barbecued, stewed, or even made into confit.

With its mild flavor and juicy texture, the duck is perfect for any occasion.

1 pkg. Triple-Trimmed Tenderloin Tips (1 lb. pkg.)

4 Air-Chilled Boneless Chicken Breasts (5 oz.)

4 Kielbasa Sausages (3 oz.)

100% Pata Negra

GRASS FED and FREE RANGE

4 Butcher’s Cut Filet Mignons (5 oz.)

4 PureGround Filet Mignon Burgers (6 oz.)

4 Boneless Pork Chops (6 oz.)

4 Butcher’s Cut Top Sirloins (5 oz.)

4 Air-Chilled Steakhouse Chicken Breasts (6 oz.)

4 Boneless Pork Chops (6 oz.)

17-19 Lbs of pure Spanish Serrano Ham

Wooden ham holder included

Stainless steel ham knife included

Iberico Ham "Pata Negra" Pure Bellota, Imported from Spain

Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years

The average weight of ham is 20 pounds! Between 40 and 50 Servings

Iberian pigs enjoy a free-range lifestyle which includes searching Spain's countryside for acorns and aromatic herbs.

This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 - 36 months in Spain.

These shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver.

Ready to slice and serve

Aged for more than 2 years

Ideal amount when entire ham is too much

BRAISED AND FULLY-COOKED LAMB SHANKS - Get the authentic French-style tender and juicy lamb shanks with pull-apart texture shipped to your door. They start with high-quality lambs that are pre-roasted and slowly cooked sous vide with herbs and seasoning. Each leg of lamb is carefully packed in a sous vide bag and ready to heat and eat in minutes.

READY IN MINUTES - Indulge yourself or blow your guests away with the classic French brasserie flavor of these magnificent lamb shanks. There is no lengthy roasting and low-heat pot-simmering of the lamb for hours. Just pull out the lamb shank package from your freezer and simmer it in a pot over LOW HEAT in simmering water for about 12-15 minutes. After that, let rest for 3 minutes and get blown away by probably the tastiest lamb shanks you've ever tried!

PAIR UP WITH OUR OTHER FULLY-COOKED MEATS - Feeling adventurous? Don't stop with our lamb shanks! Try our Beef Chateaubriand Tenderloin Roast, or Wagyu Beef Ribs. All are pre-roasted, fully-cooked sous vide and are ready to heat, fall of the bone, and melt in your mouth.

Premium Acorn-Fed Ibérico Ham from Cordoba

100% pure Ibérico breed

Aged for up to 4 years