Best Cuisinart Woks in 2026

EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution and Quantanium Non-Stick for Professional Results

PREMIUM COOKING: drip-free pouring, sloped sides of skillet maximizes cooking surface. Oven safe up to 500-Degrees F. Enjoy cooking both eggs and bacon on this double burner griddle

EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip

Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.

Made of 18-10 stainless steel with an aluminum disc sandwiched in the bottom

Aluminum disc layer in bottom for even heat conduction and prevents hot spots

Riveted handles are durable, comfortable, and stay cool to hold; Dishwasher safe

Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven

Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.

Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.

DESIGN IN USA with imported components, Lifetime Warranty

Three-layer Nonstick Coating: The 12-inch frying pan is reinforced with a triple nonstick coating combined with a titanium compound abrasion resistant coating, 100% Free of PFOA, PTFE. Releases meat, eggs, cheese and breakfast pie with ease, and after 10,000 trials, the burnt syrup won't stick

Bottom Instruction: The purpose of the MSMK hot high temperature die casting bottom process is not to scratch the stove, more uniform heat transfer makes the food more golden and not easy to burn, and easier to clean. The 12 inch frying pan under this process is only recommended to be used on medium and low heat. Use according to the instructions, the service life can be extended by 2-3 years

HexClad PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter

WHY CHOOSE HexClad: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience

HIGH-QUALITY MATERIALS: To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution

CAST IRON FRY PAN: The Hamilton Beach Fry Pan is made of high-quality cast iron and cream enamel coating giving each piece a heavy duty feel with a smooth refined finish. Great for items that start on the stove top and end in the Oven.

ERGONOMICALLY DESIGNED: The long handle and pouring spout on this frying pan cast iron makes it a breeze to pour liquids out of the pan. You will be making food everyone will enjoy, whether you're hosting a dinner party or just cooking for your family.

HIGHLY VERSATILE COOKING PAN: Our Hamilton Beach cast iron frying pans, with their excellent heat retention and ability to cook food evenly, are ideal for a variety of cooking techniques such as stir fry pan, sautéing, braising, roasting, baking, broiling, and more, safe for any stovetop and oven.

★Multi-Layer Composite Special Process:Stainless Steel Wok Flat Bottom Body Adopts Multi-Layer Die Casting, Which Contains Multi-Layer Heat Storage Substrate Heat Which Can Transfer More Quickly And Evenly And Maintain a Certain Temperature Of The wok Body,There Are More Than 2,000 Honeycomb Fine Shields In The Whole Wok Body, Which Are Truly Micro-Carved

★Woks & Stir-Fry Pans Bottom Adopts High-Precision Micro:Engraving Technology,Which Can Be Heated Uniformly And Rapidly,Has Honeycomb Structure Design And Uniform Distribution,Which Improves The Non-Stick Property Of The Wok Bottom. Pan Bottom Is Not Deformed And Is Not Easy To Blacken And Yellow After Long-Term Use.It Is Superior To The Non-Stick Property Of The Conventional Stainless Steel Wok Pan.

★Double-Sided Texture Coverage, The Most Advanced Technology, Texture Aesthetics, Double Cost, Double Health, Make Simple Dishes More Interesting. Full Of Beauty, Brand-New Handle Design, Comfortable Grip. Optimize Heat Radiation, Anti-Scald Design, Ergonomics Principle, Intelligent Silicone Handle Temperature Sensing Design, When The Temperature Changes, The Handle Will Turn Into Bright Red, Indicating The Temperature Change, Making Cooking More Comfortable.

✅【Tri-Ply Construction】Made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.

✅【18/10 Food Grade Stainless Steel】Highly polished 18/10 food grade stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food.

✅【Cool Touch Long Handle】Screw fixation detachable convenient storage stainless-steel long handle to ensure a safe grip while providing a comfortable grip and cool touch handle when cooking on the stovetop.

SUPERIOR QUALITY – 5-ply bonded construction consists of high-grade stainless steel encapsulate triple responsive aluminum core. Cooking surface is high quality 18/10 stainless steel which is super durable, strong against corrosion or rust and does not react with food to reserve full flavor of the ingredient.

VERSATILE USE – Our pan is ready for any kitchen duty. Compatible with any cooktops including induction makes it perfect for searing, browning and sauteing. It is also compatible with oven so you can move it from stove top to oven anytime for more versatile use.

EXCELLENT HEAT DISTRIBUTION & RETENTION – Responsive triple aluminum core guarantees fast & even heat distribution and eliminates hot spot to ensure even cooking of foods. Excellent heat retention from 5-ply structure for easy temperature control to prevent food from burning.

Classic cast iron construction for even heating and best heat retention

Dupont platinum non-stick coating, exclusively for cast iron

Porcelain enamel exterior, riveted cool grip stainless handles