Best Bulgar Herbs in 2026

Porcini mushrooms (Boletus Edulis), also known as "The King of Mushrooms", belong to the world's oldest superfoods. Packed with dietary fibers, proteins, and minerals, high in antioxidants and vitamins A, C, & E.

Porcini mushrooms promote weight loss, may help improve digestive health as well as reduce inflammation and prevent or slow down cell damage caused by free radicals. According to several studies, compounds found in porcini mushrooms can help block the growth and spread, even actually kill off colon cancer cells*

Held in high regard in many cuisines and enjoyed by the finest chefs in restaurants all over the world, porcini mushrooms' taste is often described as nutty and earthy and is used as a secret ingredient to achieve deep, rich umami flavor and aroma so naturally enhance any dish.

Pine Pollen Tablets by Bulgar Herbs, raises energy levels and eliminates fatigue - contains a balanced set of nutrients needed to relieve fatigue quickly and reliably. It is useful for adults and middle-aged people, as well as for those who perform heavy physical labor.

Pine Pollen may slows down aging - contains a large number of antioxidants such as vitamin C, carotene, trace elements such as selenium, etc., each of which can limit the excessive oxidation of lipids and proteins and therefore slow down the aging process

Pine Pollen contains about one hundred enzymes that can stimulate bowel function, improve appetite, and aid digestion. It has a regulatory effect on the function of the gastrointestinal tract.

Savory mushrooms, garlic and sea salt combine to make a fragrant, rich broth

Use as a base for soups, risottos and pasta dishes

Fat-free and gluten-free, suitable for vegetarian and vegan diets

A MUSHROOM LOVER'S DREAM SALT: Pure, all natural sea salt and dried premium porcini mushroom give this gourmet sea salt its delicious taste and earthly aroma. Try it on pasta, soups, potatoes, fish, rice, or roasted vegetables, tomatoes, dipping oil, or even as a rub on chicken or meat. It’s the perfect balance of mushroom and salt that makes it great for Mediterranean and Italian dishes. This Sea Salt pairs perfectly with an array of herbs like rosemary, thyme and sage.

CLEAN, SIMPLE, DELICIOUS INGREDIENTS: This gourmet salt contains only pure ingredients: natural sea salt, and porcini mushrooms. That's it. This incredible seasoning is one of our favorites, and adds wonderful, savory flavor to any meal.

MORE FLAVOR, LESS SODIUM: All-Natural Sea Salts are superior to common table salt, since they contain more dynamic flavor, so you use less salt. There's no harsh bleaching, processing or anti-caking agents. Try any of our sea salts and you'll notice a big difference in flavor. And if you are watching your sodium or you're on a diet, more flavor means you can use less, and lower your overall sodium intake.

Very high in protein

Meaty with a smooth texture and distinct delicious flavor

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.

Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.

Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor.

DECADENT, VEGAN, GLUTEN-FREE: Porcini Powder captures the robust, earthy flavor of Porcini mushrooms in a versatile, umami-rich powder that is ideal for a variety of culinary applications. Italian for “little pigs”, Porcini adds earthy, meaty, nutty umami flavor to a wide variety of dishes. The dried form is very convenient to use, and adds rich, concentrated Porcini flavor without the expense or water content of fresh mushrooms.

RARE UMAMI: Made from Porcini mushrooms, this dried mushroom seasoning features a rich flavor. It can be stirred into liquids for added flavor, paired with truffles or other mushroom for maximum umami flavor, or even sprinkled as a garnish. A must have rare & exotic seasoning for any chef's kitchen.

PERFECT FOR: Add it to flour for breading chicken, veal, steak, and other meats. Stir into sauces, soups and stews for flavor; also acts as a thickening agent. Excellent for omelets, sauteed fresh vegetables, meatloaf, meat rubs, and marinades. It can also be added to flour when making bread or pasta dough, or even sprinkled on popcorn for a savory snack!

Farro is an ancient grain enjoyed not only for its taste but also for its nutritional value

Porcini mushrooms add a rich and savory depth

Great for salads, soups, or eaten on its own

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

Dried Shiitake mushroom

Soaked in warm water for 30 minutes

Drain Squeeze excess liquid from shiitake

Stuffed-Filled

TASTES GREAT FOR HOMEMADE DISHES - Prepared using Italian traditional recipes, Botticelli's Tomato Pasta Sauce with Porcini Mushroom & Truffle brings authentic Italian mouth-watering flavors to your favorite spaghetti, lasagna, pizza, chicken, meatball, seafood and your other comfort foods!

CONTAINS DELICATE NUTTY & EARTHY FLAVOR - Without overpowering the flavors of tomato, this italian pasta sauce provides a nutty, earthy and rich flavor of Porcini Mushrooms and Truffle.

MADE WITH FRESH INGREDIENTS - All of our italian pasta sauce were made by cultivating the finest and freshest ingredients to transform any of your meals an Italian masterpiece!

hand picked in incontaminated forest in Europe

MUSHROOMS: Boletus edulis & group

The best quality for us

Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds

Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings

Drying porcini mushrooms intensifies their flavor, so a little goes a long way

Best quality and premium taste

Fine gourmet foods for someone special

Ideal corporate and holiday gift

Dried Porcini are harvested from their natural setting in the wild forests of France and surrounding areas with strong aromas and good taste.

Porcini Mushrooms are low in calories,but high in protein ,fiber, Iron and Antioxidants, improve digestive health, prevent constipation and boost regularity.Good texture and delicious,easily rehydration water to make authentic porcini pasta and risotto.

Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.

1-Pound of Porcini Grade AA Extra Mushrooms

Uniformly cut, which makes them easy to cook with! Very high in protein

From the rugged mountain forests in the Himalayan foothills…an immense, natural, pristine Shangra-la

1-Pound of Porcini Grade AA Mushrooms

Rehydrates quickly; sliced to same general thickness; chef approved. Very high in protein

From the rugged mountain forests in the Himalayan foothills…an immense, natural, pristine Shangra-la

The package length of the product is 6 inches

The package width of the product is 5 inches

The package height of the product is 4 inches

Made in Italy

SIMPLE INGREDIENTS: Durum wheat semolina, porcini mushrooms 2%

AIR DRIED from 24 to 72 Hours

1-Pound of Grade AAA Premium Porcini Mushrooms

Uniformly cut, which makes them easy to cook with! Very high in protein

From the rugged mountain forests in the Himalayan foothills…an immense, natural, pristine Shangra-la

✨ PREMIUM - Gourmet Dried Mushrooms Slices (Boletes Luteus is similar to Porcini) Bold flavor and creative alternative substitute to porcini or meat for flavoring Vegan dishes

🏷️ VALUE SIZE - Various sizes available by the Its Delish brand

🍄 ENHANCE your culinary experience with hearty flavor, bold taste and vibrant aroma. Add rich flavors paired with vitamins, minerals and protein to your favorite dishes and recipes

Natural

Gourmet

Kosher

Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery.

One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups.

Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes.

Flavored with sun-dried porcini, onions, garlic, and herbs

A great compliment to risotto, roasted mushrooms, and game meats

3.5 oz.

Premium porcini powder is sourced from new season wild porcini mushrooms that are hand-selected, sliced, sun-dried, and then ground into a fine powder of 100% pure porcini mushrooms, with no added fillers or preservatives.

Porcini mushrooms powder is the ultimate gourmet seasoning, they instantly add depth and strong woodsy flavor to just about any dish. All you need to do is sprinkle and enjoy!

Just one ingredient porcini powder is more healthy and rich in protein, vitamins, vitamins, and calcium. No preservatives, additives, or GMO free.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.

Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.

Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.