Best Mariella in 2025

Effervesce combines Authenticity and Quality with Elegance and Prestige

Non-GMO

Gluten Free Potato Gnocchi

Made in Italy to a traditional recipe

Comes in two practical stay-fresh tubs

TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water

AIR DRIED from 24 to 72 Hours

Cook time: 11-13 minutes.

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

Almond Flour Pasta

Grain-Free & Gluten-Free

Certified Paleo & Kosher

Fast and easy dish, cooks in 3 minutes.

Product of Italy

Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.

DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful cauliflower and potato gnocchi will have your loved ones and guests asking for more.

EASY TO PREPARE- Got home late and need to whip up something fast? Just boil in slightly salted water for 2-3minutes and voila! A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.

PERFECT FOR MEAL PREP- Three servings per container so you can make a variety of flavorful dishes throughout the week— from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more!

Potato Dumplings: Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten free dish. These potato dumplings provide a convenient way to make easy, mouth watering meals

Versatile Pasta: Keep dinner simple and pair our gnocchi with pasta sauce, add them to your favorite Italian recipe, or stir fry them; They can be pan fried, boiled, or baked to create culinary masterpieces

Pasta in Minutes: Ready in 2 minutes, our gnocchi is a prime pantry staple that is part of any quick, weeknight dinner; cook them in boiling water like pasta or in sauce for a one pan dinner option

DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi

Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table

Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces

Vegan

Authentic Italian Gnocchi

Gluten Free Wheat Free

Pack of six 16-ounce packages of heart healthy, whole-grain sweet potato dumplings (96 total ounces)

Made from 70% mashed sweet potatoes

Zero grams of trans fat per serving; 6 grams of protein and 13% RDA of iron

GMO Free, No Added Sugar

Basil Italian potato gnocchi

Made in Italy

Specialty

70% Potato, 30% Pasta, Imported from Italy

EASY TO PREPARE - Delicious, traditional potato dumplings. Have dinner ready in five minutes! It's a breeze to prepare these potato gnocchi for a quick dinner that is satisfying and healthy. One pack is three servings.

HIGH-QUALITY INGREDIENTS - GMO free. Made with 80 percent potato, which is higher than most shelf-stable gnocchi. The result is a gnocchi with a great texture that doesn’t fall apart in boiling water. All natural ingredients and no preservatives, so you can feel confident preparing these Italian potato dumplings for your family. Easy to cook with a variety of pasta sauce or pesto, this authentic Italian product is a healthy and quick meal.

NO TRANS OR SATURATED FAT: Eating a healthy meal doesn't have to take time out of your busy schedule. When you don't have time to make an elaborate dinner, just pair this delicious gnocchi with a nice sauce and some healthy veg and get a heart healthy and satisfying meal free of trans and saturated fats.

Produced in a gluten-free dedicated facility.

Superior taste and texture

Like traditional pasta, that always cooks up al dente.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful potato gnocchi will have your loved ones and guests asking for more.

EASY TO PREPARE- Got home late and need to whip up something fast? Just boil in slightly salted water for 2-3minutes and voila! A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.

PERFECT FOR MEAL PREP- Four servings per container so you can make a variety of flavorful dishes throughout the week— from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more!

Italian delicacy made with potato.

Serve these versatile potato dumplings with various sauces as an appetizer; side or main dish

Traditional unchanged recipe.

Presented in a cardboard tray sealed with plastic

Made from two ingredients - durum wheat and pure spring water

Premium pasta manufactured using traditional methods

Pack of three, 12-ounce per bag (total of 36-ounces)

Gluten-free; wheat-free; casein-free

Contains no trans-fat

Gluten Free Gnocchi

Sulphites free Gnocchi

Gluten Free

mported Italian gnocchi, garlic parmesan and cheesy tomato sauce with mascarpone and parmesan. 3 ingredients ready in less than 10 minutes.

No artificial flavors No artificial colors

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes