Best Mlg Tools in 2026

Made of high quality stainless steel 40Cr13, this bone chopper is capable of hacking through big and tough bones.

Full Tang blade ensures the robustness and quality of the cleaver. Besides, it's safer to use.

The blade back is 0.2" thick. You may use it to hit and break tough bones.

The Dalstrong Gladiator Series knives are essential workhorses for any chefs who take their craft seriously. Precision-forged from a single piece of imported, 5CR15MOV high carbon steel, they are your merciless gladiators in the unforgiving arena of professional and home kitchens

The Gladiator Series 7" Ulu Knife takes its inspiration from the curved Alaskan blade of the same name - an all-purpose knife originally used by Inuit, Yupik, and Aleut women. From skinning, trimming, and cutting large cuts of meat to chopping vegetables, the traditional design is an infinitely versatile knife for any kitchen arena

Crafted of 5CR15MOV high carbon steel and heat-treated to 56+ HRC, this razor-sharp, full-tang blade is made to last. Both impact and temperature resistant, you can rely on this knife as a powerful kitchen workhorse

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. This set will last a lifetime.

Famed design, with satisfying heft, premium materials and quality feel. Luxury ABS Polymer handles are triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. National Sanitation Foundation (NSF) certified (Applies to knives only).

The Gladiator Series R 'Obliterator' cleaver serves a single ferocious purpose - to obliterate any culinary obstacle in it’s path with one brutal chop. Featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp edge, full-tang, Forged from premium high-carbon 7CR17MOV Steel and heat treated to 60HRC, this 9" steel behemoth weighs in at 2.9lbs and 6mm thick. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency. National Sanitation Foundation (NSF) certified (Applies to knives only).

Award winning design, with satisfying heft, premium materials and quality feel. The blade's edge is razor sharp, allowing for surprising precision, while the extra-thick black G10 handle provides a solid grip from which to wield. Capable of sailing through virtually anything it may face, from beef, poultry or pork to tough-skinned fruits and vegetables, cutting with this mega-beast will put a smile on your face. Laminated and polished for a sanitary build, perfect for busy kitchens.

A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. An exceptional medium-duty cleaver, highly versatile and most suited for fish, boneless meats, vegetables, fruits, and leafy greens

Unrivalled Performance: A multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia. A ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience

Dalstrong Power: An ultra sharp AUS-10V, Vacuum Sealed Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers

Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They're not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef

Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability

Striking angles, long durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties

Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They're not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef

Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability

Striking angles, long durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties

ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.

ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.

ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.

The Omega Series Knives are a precision made instrument. Ideal for briskets, roasts, ham, turkey, sides of salmon, and expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes, the screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. These Knives are a required addition for every pitmaster, chef, baker, home cook, & more.

The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method.

The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp, full-tang, imported high-carbon German knife steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant chef knife.

Award winning design chef's knives, with satisfying heft, premium materials and quality feel. Premium G10 Wood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build.

Versatile, multi-purpose, bench blade and vegetable cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Thinner than meat cleavers, this blade is intended for push cuts and is proficient at dicing, mincing, and chopping vegetables, fruits, and boneless cuts of meat and fish.

Incredibly razor sharp edge, full-tang, forged from premium high-carbon 7CR17MOV Steel and heat treated to 56 Rockwell Hardness. With a broad, rectangular shape for optimal chopping, slicing, and transferring of prepared cuts.

Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. National Sanitation Foundation (NSF) certified.

Wood Handle Butcher Knife: This meat cleaver knife heavy duty is made from durable stainless steel with full tang detailing throughout the ergonomic solid wood handle

Perfect For: This long handle cleaver is an ideal meat and bone cutting knife, great for professional and home kitchens

Easy Storage: This heavy duty meat knife has a hole at the top corner for easy and convenient storage on a hanging hook or peg in your kitchen or restaurant

Well cut; the perfect choice for the demanding newcomer: well-shaped and with a sharp cut

Comfortable handle - perfect handling

Embedded Zwilling J. A. Henckels logo

Versatile multi-purpose cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Perfect for preparing meats and vegetables. Chop through ribs, shanks, squashes, and more.

Incredibly razor sharp cleaver, full-tang, imported high-carbon German steel with a hand polished edge at 16-18° per side.

Award winning design, with satisfying heft, premium materials and quality feel. Premium G10 Garolite handle for superior strength, refinement, and beauty. Laminated and polished for a sanitary build, perfect for busy kitchens.

Ideal for chopping up meat, chicken, fish, fruit, and vegetables, mincing aromatics.

Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp edge, full-tang, forged from premium high-carbon German X50CR15MOV Steel and heat treated to 56 Rockwell Hardness. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency.

Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The blade ensures vegetables, fruits, meats, fish and small bones are no match for the power and might of Gladiator Series cleavers.

Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. Laminated and polished for a sanitary build, perfect for busy kitchens.

The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design

Unrivaled Performance: Ruthlessly sharp blade hand finished to a mirror polish at 8-12° using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang and triple riveted

An ultra sharp AUS-10V Japanese super steel rated at 62+ Rockwell hardness: extraordinary performance and edge retention. Dalstrong's stunning 'tsunami-rose' genuine Damascus: 67 layers of high-carbon stainless steel, cleans easily

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. 'The Crixus' Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it!"

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning

With heft, materials and quality feel. G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens"

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. The razor-sharp Dalstrong Gladiator Series Butcher's Breaking Knife is a powerhouse tool in breaking, sectioning and portioning your meat.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.

Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite military grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.

The Dalstrong Frost Fire Series is an elegant collection of premium light-weight, razor-sharp knives with an icy cold look and fiery performance. Built for the modern chef who appreciates meticulously crafted, professional knives that look good and feel good, without any sacrifices to functionality.

The Frost Fire Series 7” Cleaver is the perfect balance of heft and precision. Large enough for breaking down smaller cuts of boneless meats and poultry, and light enough for slicing, dicing, mincing and chopping tough vegetables. This multi-functional cleaver can handle everything from small and medium sized fruits and vegetables to raw or cooked meats, bread, pastries, herbs and garlic, prepared foods and more. This is perfect for pit masters and anyone who loves grilling or barbecue.

Expertly engineered from 7-layer, high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt, these knives undergo an expert heat treatment to further increase blade hardness for scalpel-like sharpness. Each knife is perfected with a precision-based sandblast for a frosted blade finish that enhances non-stick properties and offers superior refinement. National Sanitation Foundation (NSF) certified.

Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef.

Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.

Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.

✅ All-Purpose Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

✅ Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

✅ Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of materials with a look and feel that can only be described as divine, you'll reach for these sublimely designed knives time and time again

The Valhalla Series 8" Crixus Knife is a uniquely engineered chef knife and cleaver hybrid, perfect for anyone who loves a versatile blade that can handle meat and vegetables with finesse. Make heavenly slices through flesh, skin and sinew with the curved edge, while the width and weighted front half make sectioning and portioning easy

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, this blade will channel all your might with every slice

A welcome addition to any butcher or serious chef's arsenal, the Dalstrong Shogun Series 10" professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat

Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats

Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance

The Valhalla Series 7” Cleaver is meant to conquer meat and vegetables. Featuring a broad bench-style blade with a spine that tapers to a finer point for versatility.

Chop through tough squashes and melons, mince vegetables, separate florets of cauliflower or broccoli, or cleave through boneless meats like beef, poultry, or fish.

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, the full-tang blade will channel all your might with every slice.

The BBQ Battle Chopper is an innovative new blade design that features outstanding craftsmanship, cutting-edge technology, and materials. Leverage the curved blade to cause utter devastation to large cuts of meat & bone, as well as tough-skinned fruits and vegetables

Incredibly razor-sharp, full-tang, high-carbon 7CR17MOV steel with a hand-polished edge at 16-18 degrees per side. The curved blade geometry is precisely tempered and stain-resistant, ideal for rocking cuts. Debone, chop, and slice meat with ease

Experience satisfying heft at a whopping 2.3lbs. Make breaking down beef, poultry and pork look like child's play

The Ultimate Chef & Cleaver Hybrid: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Uniquely designed for meat lovers, BBQ enthusiasts and those looking for something different. Peak performance never looked so good to you or your wallet.

Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The curved profile allows for clean,perfect slices while the width and weighted front half let you chop like a cleaver kitchen knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang cooking knife for superb robustness and triple riveted for even more resilience.

Dalstrong Power: Poultry, beef, pork, fish, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again.

This unique cleaver is designed for breaking down large cuts of protein, from pork bones to salmon head to endless pounds of chicken. A fiercely sharp edge and broad profile makes it proficient at dicing, mincing and chopping tough vegetables and fruits.

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, the full-tang blade will channel all your might with every slice.

The Ultimate Chef & Cleaver Hybrid: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Uniquely designed for meat lovers, BBQ enthusiasts and those looking for something different. Peak performance never looked so good to you or your wallet

Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The curved profile allows for clean,perfect slices while the width and weighted front half let you chop like a cleaver kitchen knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang cooking knife for superb robustness and triple riveted for even more resilience

Dalstrong Power: Poultry, beef, pork, fish, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers

First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 60 HRC. The steel is extremely hard and makes the blade and edge really sharp and durable.

Particular Design -- This heavy duty chef cleaver knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Hand forged cleaver knives cuts easily through large pieces of food and is PERFECT FOR BONE CUTTING, chopping and cleaving.

Ergonomic Handle -- Wave shape Full Tang handle design of the chef knife makes it easy to grip and hassle-free maneuvering, and can prevent the meat cleaver breaking down or dropping. Premium Wenge Wood Handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time.