Best Black Cleavers in 2026

The Gladiator Series R 'Obliterator' cleaver serves a single ferocious purpose - to obliterate any culinary obstacle in it’s path with one brutal chop. Featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp edge, full-tang, Forged from premium high-carbon 7CR17MOV Steel and heat treated to 60HRC, this 9" steel behemoth weighs in at 2.9lbs and 6mm thick. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency. National Sanitation Foundation (NSF) certified (Applies to knives only).

Award winning design, with satisfying heft, premium materials and quality feel. The blade's edge is razor sharp, allowing for surprising precision, while the extra-thick black G10 handle provides a solid grip from which to wield. Capable of sailing through virtually anything it may face, from beef, poultry or pork to tough-skinned fruits and vegetables, cutting with this mega-beast will put a smile on your face. Laminated and polished for a sanitary build, perfect for busy kitchens.

PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.

WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.

SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.

🔪AWARDED KITCHEN KNIFE: TUO Cutlery Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. This 5” kitchen utility knife is a kitchen essential, featuring a slim and narrow blade profile. It's light-weight and easy to hold in the hand while working with delicate fruits and veggies. If you have just a little trimming to do on chicken or meat, it could also work well.

✅SUPER STEEL: The Fiery Phoenix Kitchen knives are forged with premium German X50CrMov15 (Din. 1.4116) stainless steel, which features extraordinary performance. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for perfect strength, rust resistance, and edge retention.

✅HIGH TECH PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.

Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home.

Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.

Extremely HC Outstanding Stainless Steel from Japan: This imarku Meat Cleaver is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.

Ideal for chopping up meat, chicken, fish, fruit, and vegetables, mincing aromatics.

Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp edge, full-tang, forged from premium high-carbon German X50CR15MOV Steel and heat treated to 56 Rockwell Hardness. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency.

HEAVY-DUTY WORKHORSE - With wide blade in large size, double bevels and razor sharpness, TOMBRO's heavy-duty butcher knife is a perfect tool for easily getting through tough thick meat, dense cartilage, bone, and the cutting board below, making it a great addition to any kitchen. You can also wear it with leather sheath on your belt or backpack for outdoors activities like cutting, chopping meat, bones, wood when you go camping, fishing, hunting, etc.

COOL & UNIQUE DESIGN - Engraved white tiger pattern on the blade and the exquisite brass decoration on the handle give this cleaver knife a retro, wild, sturdy and unique feel. With the high-end leather sheath and gift box, it is really a distinctive gift choice for yourself, friends and families.

PREMIUM MATERIAL - The double-beveled meat cutting knife is hand forged with 7Cr17MOV by our skilled craftsman. Compared to other materials, high carbon steel ensures the ultra-sharp edge and long-term retention of the knife. Even after a long time of use, the meat chopper still can stay in very good condition under the correct maintenance. The beautiful accessories decorated on the premium rosewood handle are made of solid brass which is anti-rust.

First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 60 HRC. The steel is extremely hard and makes the blade and edge really sharp and durable.

Particular Design -- This heavy duty chef cleaver knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Hand forged cleaver knives cuts easily through large pieces of food and is PERFECT FOR BONE CUTTING, chopping and cleaving.

Ergonomic Handle -- Wave shape Full Tang handle design of the chef knife makes it easy to grip and hassle-free maneuvering, and can prevent the meat cleaver breaking down or dropping. Premium Wenge Wood Handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time.

Made in Spain

Fabricated from high quality German stainless steel

Fully forged construction offers durability and a seamless transition from blade to handle

PREMIUM STEEL & SUPER SHARP BLADE - Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. The Chinese cleaver is strong, durable and re-sandable.

MULTI-PURPOSE CLEAVER KNIFE - This butcher knife is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it's definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors.

ERGONOMIC and FULL TANG DESIGN - The ergonomically designed wood handle is the most comfortable and safest ever created. Unlike the welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!

【Multipurpose Cleaver Knife】: The cleaver is the best tool for disjointing cuts, carving thicker meat or hacking bones. At the same time, the classic 7" cleaver can easily cope with daily kitchen needs, such as chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.

【HC Stainless Steel】: PAUDIN cleaver knife uses premium high-carbon German stainless steel to ensure excellent performance. The high carbon content makes the blade stronger and more durable, and has a longer-lasting sharp edge retention. (Because of the high carbon content, please wash and dry after use).

【Ultra Sharp Edge】: The high-quality steel determines the outstanding cutting performance of the knife. The extremely sharp edge can cut through bone, cartilage and whole chickens quickly. The wide blade and slightly curved blade of this chopper can easily cut heavy vegetables, such as different varieties of pumpkins and root vegetables.

【Heavy Duty Bone Cleaver】The tough steel and thick and heavy blade of this bone chopper is suitable for chopping bones such as pork, ribs, beef, and poultry, and for cutting through the tough, dense connective tissue of joints. 2lb weight delivers power chops with blunt force. The dragon cleaver knife excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing.

【Unique Dragon Carving 】 Laser carved pattern on blade will never fade. Metal aging process gives the viking knife a retro style.With improved craftsmanship, even the dragon scales are exquisitely clear. The brass material of forged butcher knife reflects the texture of the meat cleaver. The full tang design through the whole knife is strong and durable.

【Excellent Craftsmanship】The blade and cutting edge of meat cutting knife is made of high carbon steel(7Cr17MOV),tough and resilient enough to withstand the punishment of repeated impact with cartilage, thick cuts of meat, bone, and the cutting board. Thousand times of forging gives birth to tough resilience and excellent edge retention of meat cleaver knife heavy duty.

【High Carbon Steel】 The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

【Handmade Forged Technology】 Forged by hand, the service life is longer.

【Solid Wooden Handle】 Triple-Riveted, ergonomic solid wood handle ensures comfort and control.

VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention.

ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.

DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

【Versatile Kitchen Tool】Known for versatility and simplicity, the Ulu blade is a slicing machine. Simply rock the rounded Ulu over meat, fish, chicken, vegetables or even chocolate and nuts – until you get the desired texture. The sharp meat cleaver can be use for chopping, butchering, slicing, mincing and filleting tasks and as a pizza cutter and salad chopper as well. The effortless motion and increased cutting force makes food preparation fast while adding more fun to food preparation.

【Effort-saving Knife】The arched cutting edge creates a seesaw motion, and momentum keeps the mincing knife going with very little effort from the user.You just repeat the action, rocking wide-arced blade back and forth. The big cutting surface of rocker knife catches all of the ingredients on your cutting board, ensuring all pieces are uniformly cut.The butcher knife can have a use in just about any kitchen as well.

【Outstanding Performance】The broad blade of boning knife is constructed of high-carbon stainless steel for a sharp cutting edge and long service life, with excellent edge retention. Finely sharpened yet strong, the blade will cut quickly and easily for many years with sharpening. The walnut handle adds style, comfort and function as well as durability.

【PEAK PERFORMANCE】The meat cleaver is precisely forged of Germany 1.4116, Hand polished to a satin finish, at 0.6lbs weighs and is 4mm thick, this chopping knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach, the hardness of the blade to HRC60±2, wear resistance, and balance gives you maximum precision and control in the kitchen.

【ESSENTIAL KITCHEN HELPER】TIVOLI experienced bladesmiths hand sharpen each edge, You will feel the exceptional sharpness of this cleaver knife when it smoothly cuts through the tough meat. TIVOLI meat cleaver is the perfect choice for cutting meat, chopping vegetables, slicing fruit, or breaking down a chicken.

【FULL TANG ERGONOMIC HANDLE】- Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. With a stable full tang design, The silver meat cleaver works tirelessly and separates the meats away effortlessly.

This Meat Cleaver Knief is a Beast - It slices through skin and muscle tissue like butter. You can break down a frozen whole chicken was just over 5 minutes. The butcher knife cut through bone nearly as easily as it cut through the skin and muscle.

This 9" manganese steel bone cutter is just under 2 pounds and 7 mm thick, which is ideal. It provides enough weight to assist with chopping through bones, without being too heavy to use. Even ladies of have tiny hands and not a lot of strength can handle

The handle be made of hard wood comfortable to told, and it was not too large for you to fully wrap your hand around and hold. The blade and handle are full tang without soldering, which is firm and durable to eliminate broken handle.

【SUPER RAZOR SHARP BLADE, NOT EASY To Dull】 - The sharp & sturdy blade of our boning knife is made of High Carbon 7CR17MOV steel, not easy to dull and quality than most knives on the market. The tip is hand forged by well-seasoned blacksmiths, so no worry the tip will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, abattoir or overall outdoor camping/hunting activities!

【COMFORTABLE & ERGONOMIC FULL TANG HANDLE】– The hand forged viking knife with Ergonomic & Comfortable design handle, which is made of first-end wood, offer you a super comfortable and non-slip grip. Meanwhile, the ergonomic hand brings a safe well-balanced grip to minimize pain on the palm and wrist. You will not feel tired even for using a long time!

【PERFECT GIFT CHOICE & EXQUISITE LEATHER SHEATH】– The chef viking knife packs with an elegant gift box and a delicate leather belt sheath, it not only can be a GIFT CHOICE but also can easily carry the kitchen meat cleaver on your belt. Especially for outdoor activities for BBQ, hunting, camping, fishing and hiking. With the beautiful leather sheath, it will be the perfect choice as an ideal gift for your lovers, parents, friends, professional chef or cooking enthusiasts.

Not Only Sharp - Our durable Huusk ultimo knife is forged from premium high carbon steel ATS-34 with an upgraded vacuum heat treatment to make its hardness up to 60HRC, which makes the blade ultra solid and have a much better ability to maintain sharp edges. Like traditional Japanese knives, the ruthlessly sharp edge is hand finished by expert bladesmiths with the professional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility.

Sharp Blade - Hand sharpened to 16 degrees per side, ensuring an ultra sharp edge with excellent wear resistance, allowing you to glide through steak like butter and even carving quickly and easily. The hammered texture on the blade not only for chic appearance, but also for minimal slicing resistance and non-stick properties.

Excellent Control - Top Ebony Wood with ergonomic bending is probably the most comfortable and secure handle ever created. And there is also a precision, laser-carved index finger hole on the blade for superior control. The seamless Handle design, which is different from welding handle, will not break after long-term use.

🔪Incredibly Hard Strong Edge : Full-tang, Forged from premium high-carbon 7cr17mov Steel and heat treated to 60HRC, this 6.3" steel behemoth weighs in at 1.83lbs and 6.5mm thick. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency.

🔪Professional Process: The traditional hot forging process combined with the latest heat treatment process forging boring tools greatly improves the durability and toughness of the tool, and is sharp and easy to sharpen, making it possible. It has been used for many years.

🔪High Density Wooden Handle: The sliding wooden handle provides comfortable and ergonomic operation, allowing you to cut completely accurately. The wooden handles are made of high-quality and comfortable pear wood, which not only makes the products more intimate and safer.

【Versatile Kitchen Knife】The cleaver features a sharp, long blade that’s perfect for trimming the skin and fat. A fillet knife is used for removing bones, cartilage, and skin from meat. Many boning knives with ‘flex’ makes it much easier and quicker for your blade to navigate around bones and joints, and it slices exactly where you want it to. You’ll end up with more food and less waste.

【Utility Kitchen Tool】Designed for the busy kitchen, it can handle the demands of daily use. Cleavers can be used in preparation of cutting meat, slicing and mincing vegetables, and dicing fruit. The Japanese knife can also be used to crush garlic, ginger, or lemongrass.The viking knife puts power and control in your hands to separate ribs and chop pieces with ease.

【Handforged Craftsmanship】Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of this butcher knife. This blade resilience is accomplished by using a softer, tougher steel. Innovative feather shape design makes it a conversation piece.

🔪PERFECTED CHEF’ S KNIFE: The Black Hawk S 10-inch Chef Knife is designed to be elegantly modern and purposefully functional. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.

✅SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.

✅HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.

Knife is precision forged from a single piece of sturdy high-carbon steel (X50 Cr MoV 15) that resists stains and corrosion

Full tang is triple riveted to the handle for exceptional durability

Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting

【Work of Art】Our Huusk kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes Huusk Japanese knife more durable, harder, and sharper than other knives.

【Improved Blade】The length of our upgraded Huusk blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of Huusk Viking knife is blackened to prevent rust. Being an edge retention knife, the Huusk knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!

【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles of the Huusk handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.

RITSU Meat Cleaver is forged from high carbon 5CR15MOV stainless steel and heat treated to 60HRC for high quality, easy maintenance, edge retention and long lasting sharpness. The cleaver is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.

Extra-thick black G10 handle provides a solid grip from which to wield.Our ergonomic design has ample knuckle clearance for superior control and agility, with Triple Rivet Construction & Full Tang Strength for a lifetime of safe & precise use.Hand-polished blade spine for smooth handling.

This 9" steel behemoth weighs at 2.58lbs and is 6mm thick. The 6mm ultra-sharp blade thickness can easily handle your daily kitchen needs, such as chopping, chopping, slicing, deboning, slicing meat, vegetables and fruits, etc.Easy resharpening, cleaning and maintenance.

MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen

Blade size (length x width x thickness): 6.5 inches x 3 inches x 1.8 millimeters; net weight 0.58 pound

Full tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip

🔪【Multi-purpose Chef Knife Set 3 pieces】Dfito knife set 3 piece included a 8" Chef Knife, a 7" cleaver Knife and a 4" Paring Knife, this professional chef knife set can handle your daily cooking tasks easily and efficiently, such as chopping, mincing, dicing, slicing of vegetables, meat, fruits, etc.

🔪【Razor Sharp Blade】Each knife blade is made from forged high carbon steel (not real Damascus) material. Which is anti-rust and anti-corrosion, the blade of this knives set for kitchen will maintain its sharpness for a long time. with outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

🔪【Ergonomic Handle】The ergonomic wooden handle provide a non-slip and comfortable grip, can minimize wrist tension and even after prolonged use, your palm and wrist will not fatigue, Suitable for all size hands, whether you are left-handed or right-handed, you can enjoy cooking with the sharpest kitchen knife set!

1 Modern brand- “Smile cooking time” is the design concept that Mituer always adheres to. Our brand meat cleaver knife is forged with premium 3Cr12Mov Stainless steel, it is refined by high temperature quenching and cold forging high-tech, which provides strong enough hardness to makes this meat knife a superior cleaver cutter, bone chopper.

2 Sophisticated design-The Unequal line design of this butcher knife makes meat cutting easier and more efficient. This ergonomic knife handle with streamline design is safer and more comfortable to hold. It is a wonderful combination of Chinese chef’s knife and western style kitchen knife.

3 Excellent Quality with Sharp Blade- Mituer meat cleaver is made of anti-rust stainless steel and has undergone strict quality control by the factory. As a long-lasting sharp edge knife, it does not require you to spend too much effort on maintenance.

🍇【Unique Serbian Knife】This Meat cleaver applies absolute best materials and hammered manually with experienced craft. Countless times of quenching and cold forging makes the steel structure denser, the composition uniform and the impurities reduced. Compared with kitchen knives made in mechanical ways, the service life of such knives are much longer. Unique forging marks makes every knife you own is special.

🍈【Multi-functional Serbian Meat Cleaver】Thick back and thin edge make this chinese cleaver razer sharp. Due to the wide and large blade, this kitchen cleaver is Perfect for Cutting, Chopping, Slicing, Cleaving Meats, small Bone, vegetable, and fruits, easily to re-sharpen, clean. This household butcher knife is a great partner with any professional chef, farm using or home cutlery. It's going to be a excellent gift for any home or professional kitchen cook.

🍉 【Steady Bolster】Tapered bolster provides a perfect balance linking the blade and the handle, with a finger protection and comfortable pinch grip. The surface of the bolster is more feels like matte texture, which can increase the friction while using, it's much safer.

🥩【Multipurpose Meat Cleaver】 7” Meat Cleaver is a statement in refinement, beauty, purity and power which is much more heavier than what you look, it weighs in at 1.05 LB and 3 mm thick. Its width allowing you to carry your chopped food from the chopping block to the pan, or whatever. Perfect for breaking down small bones, cutting large meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables, this is the knife for serious chefs, home cooks, and knife enthusiasts.

💎【Peak Performance Sharp and Solid Blade】Our Cleaver Knife blade is forged from premium high-carbon 7Cr17Mov Stainless Steel and heat treated to 56+HRC with excellent corrosion resistance and wear resistance. The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Meat cleaver makes you enjoy cooking.

🔪【Full Tang】The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. The term full tang means that the our cleaver knife is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the most durable and sturdy tang type.You can finish your heavy daily kitchen cutting work effectively and be always in your element by using it.

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.

Well balanced 4.75" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.