Best Italian Hams in 2026

Daisy
Last Updated: Jul 17, 2026

At a Glance: Our Top Picks for Italian Hams

Speck, 6 lbs +/- ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, (like Prosciutto but more Savory and Smokey), Weight approx. 6 lbs, by Moser Tirolinger brand
#TOP1
Speck, 6 Lbs +/- ,Seasoned And Smoked Italian
9.0
PM SCORE
Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average) // Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains // Boneless and Ready to Slice, (like Prosciutto but more Savory and Smokey)
#TOP2
Dry-Cured Smoked Proscuitto - Speck Ham - 5
7.0
PM SCORE
Volpi Boneless Prosciutto - approx. 5 lb
#TOP3
Volpi Boneless Prosciutto - Approx. 5 Lb
5.8
PM SCORE

* PickSmartly editors independently research, review, and endorse the top products through comprehensive data analysis. We may earn a commission for qualifying purchases made through our product links.

Summary of the Best Italian Hams of 2026

Speck, 6 Lbs +/- ,Seasoned And Smoked Italian Ham, Cured In The European Alps Mountains, Alto Adige Igp, Boneless And Ready To Slice, (Like Prosciutto But More Savory And Smokey), Weight Approx. 6 Lbs, By Moser Tirolinger Brand

MOSER
6.00 Pounds
SELLER SELLER SCORE AMAZON FULFILLED PRIME FREE SHIPPING
Wholesale Italian Food 9.88

Features

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.

Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.

Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.

USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.

PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.

Dry-Cured Smoked Proscuitto - Speck Ham - 5 Lbs (Average) // Seasoned And Smoked Italian Ham, Cured In The European Alps Mountains // Boneless And Ready To Slice, (Like Prosciutto But More Savory And Smokey)

CARMEN & LOLA EAT ESPAÑA!
5.00 Pounds
SELLER SELLER SCORE AMAZON FULFILLED PRIME FREE SHIPPING
Dao Gourmet Foods 9.69

Features

Dry-cured and lightly smoked - Cured for about 6 months

Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar.

High Standards of Quality Control - We Ship with Ice Packs -

Product of Italy

Volpi Boneless Prosciutto - Approx. 5 Lb

VOLPI
5.00 Pounds
SELLER SELLER SCORE AMAZON FULFILLED PRIME FREE SHIPPING
Ditalia 6.10

Features

Hand-rubbed, salted & air dried for a perfect melt-in-your-mouth texture

Crafted and Aged in the USA

Made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy.

#TOP4
Best Hams

Serrano Ham Bone In From Spain 15-17 Lb + Ham Stand + Knife + Ham Cover + Ham Tongs - Cured Spanish Jamon Made With No Nitrates Or Nitrites

JAMONPRIVE
SELLER SELLER SCORE AMAZON FULFILLED PRIME FREE SHIPPING
jamonprive 9.87

Features

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton.

The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.). They are made of stainless steel and measure 13 cm in length.

Iberico Ham Acorn-Fed Bellota 100% Pure Breed (Shoulder) Bone In From Spain + Ham Stand + Knife + Ham Cover + Ham Tongs - Jamon 100% Iberico De Bellota Pata Negra (Paleta Iberica)

JAMONPRIVE
SELLER SELLER SCORE AMAZON FULFILLED PRIME FREE SHIPPING

Features

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton.

The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.). They are made of stainless steel and measure 13 cm in length.

Iberico Ham Acorn-Fed Bellota 100% Pure Breed (Shoulder) Bone In From Spain + Ham Stand + Knife + Ham Cover + Ham Tongs - Jamon 100% Iberico De Bellota Pata Negra (Paleta Iberica)

JAMONPRIVE
SELLER SELLER SCORE AMAZON FULFILLED PRIME FREE SHIPPING
jamonprive 9.87

Features

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton.

The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.). They are made of stainless steel and measure 13 cm in length.

#TOP7
Best Hams

Serrano Ham Bone In From Spain 14.7-17 Lb + Ham Stand + Knife + Ham Cover + Ham Tongs - Cured Spanish Jamon Made With Mediterranean Sea Salt & No Nitrates Or Nitrites

JAMONPRIVE
SELLER SELLER SCORE AMAZON FULFILLED PRIME FREE SHIPPING
jamonprive 9.87

Features

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton.

The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.). They are made of stainless steel and measure 13 cm in length.

Top 10 hams Brands on Amazon

Here is the list of top-rated brands that were evaluated by PM.

Brand Count
Jamonprive 4
Carmen & Lola Eat España! 1
Moser 1
Volpi 1

Top 10 hams Brands Pie Chart


We've carried out a comprehensive analysis of 304 reviews on hams, using our selection criteria to identify the best options in the grocery. Our findings reveal that most customers typically select hams priced around $181.48, with top brands including hormel, wellshire farms, jamonprive, underwood, monte nevado, 5j - cinco jotas, ritz, gorton's and covap and noel

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