Best Enso in 2026

Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish

Rockwell Hardness 61°; blades are hand-ground to approximately 12°

Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap

Vegetable Cleaver featuring Japanese VG10 steel cutting core for excellent edge retention; 61 Rockwell Hardness

37-layer stainless Damascus blades with hammered (tsuchime) finish; Rounded spine for comfort

7-inch blade (2.75-inches wide) with double bevel edge for both right and left-handed use; Weighs 11-oz. (313g), 2mm spine thickness at heel

Knife set includes: 4.75" Petty Knife, 5.5" Prep Knife, 6" Serrated Utility Knife, 8" Chef's Knife & 4 Slot Dark Ash Slim Knife Block

Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; Each blade features a stunning hammered (tsuchime) finish

Rockwell Hardness 61°; blades are hand-ground to approximately 12°

Knife Set Includes: 4-inch Paring Knife, 6-inch Utility Knife & 8-inch Chef's Knife

Japanese VG10 steel cutting core for excellent edge retention

37-layer stainless Damascus blades with hammered (tsuchime) finish; Rockwell Hardness 61

The Ultimate Slicing Knife. Designed to slice wide loaves, thick cursts, soft breads, large melons, juicy roasts and turkey. The extra long 10.75" blade with a gentle slope will handle everything with ease.

Razor sharp scalloped edge has teeth that are rounded that are sharpened to a single bevel super fine edge. This type of edge allows the knife to cut cleanly without sawing or tearing, making it extremely versatile.

Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61; 37-layer stainless Damascus blades with hammered (tsuchime) finish

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness

101 layer stainless steel Damascus construction with SG2 steel core; approximately 12° blade angle; double-bevel edge for both right and left-handed use

Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness

101 layer stainless steel Damascus construction with SG2 steel core; approximately 12° blade angle; double-bevel edge for both right and left-handed use

Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest

Set Includes: 4" Paring Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, Stainless Steel Take-Apart Kitchen Shears & 6 Slot Acacia Slim Knife Block

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness

101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness

101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use

Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance

Knife Set includes 4" Paring Knife, 4.75" Petty Knife, 4.75" Santoku Knife, 5.5" Prep Knife, 6" Boning Knife, 6" Utility Knife, 6.5" Carving Fork, 6.5" Nakiri Knife, 6.5" Santoku Knife, 7" Bunka Knife, 7" Chinese Chef's Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Eight 4.5" Steak Knives, 10" Honing Steel Stainless Steel, Take-Apart Kitchen Shears, 24 Slot Dark Ash Knife Block

Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; Each blade features a stunning hammered (tsuchime) finish

Rockwell Hardness 61°; blades are hand-ground to approximately 12°

For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded purple for allergen and gluten-free products

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

Versatile, workhorse 9-inch cook's knife, ideal for slicing, mincing, and dicing all kinds of food

Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge

Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle

【XYJ Brand】Established in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !

【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles.

【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.

KITCHEN WORKHORSE – The WÜSTHOF 9” CLASSIC IKON Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected

CHEF’S KNIFE – Features a 9” long blade with a distinctive double Bolster design for professional-style heft. German Made Cook’s Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

Superior high-carbon stainless steel blades for precision and accuracy

Forged, durable extra-wide safety bolster for perfect stability and control

Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again.

10” long, for smooth, clean cuts. The bullnose adds even greater slicing length, while the heft acts like a keel, steering you through push cuts with precision. The pointed tip is ideal for running along the muscle and lifting the skin from prey.

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, the full-tang blade will channel all your might with every slice.

WÜSTHOF CLASSIC SERIES – 5" Tomato Knife with Serrated Edge, Fork Tip, Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

VEGETABLE KNIFE - The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables

WÜSTHOF CLASSIC SERIES – 5" Tomato Knife with Serrated Edge, Fork Tip, Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

VEGETABLE KNIFE - The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables

KITCHEN WORKHORSE – The WÜSTHOF 6” Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5" hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – A 6” long blade Chef's and 3.5" Paring with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations

HOLLOW EDGE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag

Unique Image engraved Chef knife makes a one-of-a-kind gift.

All engraving is done with CNC controlled Fiber laser that premaritally marks knife with texture and depth that sparkle.

Personalized knife with image, inscription and initials on the bolster make a great custom gift for your favorite Chef.

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.

Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material

CUTCO Forever Guarantee provides for free sharpening and replacement forever

The Dalstrong Gladiator Series knives are essential workhorses for any chefs who take their craft seriously. Precision-forged from a single piece of imported, 5CR15MOV high carbon steel, they are your merciless gladiators in the unforgiving arena of professional and home kitchens

The Gladiator Series 7" Ulu Knife takes its inspiration from the curved Alaskan blade of the same name - an all-purpose knife originally used by Inuit, Yupik, and Aleut women. From skinning, trimming, and cutting large cuts of meat to chopping vegetables, the traditional design is an infinitely versatile knife for any kitchen arena

Crafted of 5CR15MOV high carbon steel and heat-treated to 56+ HRC, this razor-sharp, full-tang blade is made to last. Both impact and temperature resistant, you can rely on this knife as a powerful kitchen workhorse

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

Seamless design is hygienic and easy to maintain

Manufacturer: Global

Material: stainless steel

Mercer Cutlery Rules Stainless Steel Culinary Ruler

Great Training Tool

Used by the Pros to Create Renowned Cuisine

PROFESSIONAL CHEF KNIFE – This French chef knife will be arguably the most used knife in your kitchen. This multi-use knife will take your chopping, dicing and mincing skills to a professional level. It has an 8-1/2 inch blade and measures 13 inches overall.

STAINLESS STEEL BLADE – This French chef knife has a surgical grade, T420 high carbon stainless steel blade. It is hand sharpened creating a razor sharp edge. You’ll cut through vegetables and herbs effortlessly.

BRUSHED ALUMINUM HANDLE - You’ll absolutely love the look and feel of the permanently cast, solid brushed aluminum handle. The handle is offset keeping your knuckles clear of the blade. Handwashing recommended.

Lightweight, precisely balanced 8-inch or 20cm chef's knife

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.

An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge.

Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.

Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.