Best Thai Plara-Inter in 2026

100% Concentrated Fermented Fish sauce Powder 20g.-Premium grade fermented fish powder

Do not add MSG & No Preservatded .... Convenience Clean Safety

Authentic onion Used in the papaya salad Or other menus as you like

LEA & PERRINS: One 10 fl oz bottle of Lea & Perrins The Original Worcestershire Sauce

ENHANCE YOUR DISH: Lea & Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more

OLDEST BOTTLED CONDIMENT: The oldest commercially bottled condiment in the United States

Twelve 6 oz cans of CONTADINA Canned Tomato Paste

CONTADINA tomato paste is made from vine ripened tomatoes

Each CONTADINA tomato paste can is Non-BPA, features no artificial colors, flavor, or preservatives and uses the highest quality Non-GMO ingredients

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking

Best quality product

Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige

Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world.

Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chef’s Grade, 100% Pure and Sustainably Sourced.

Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.

Non GMO Project verified

harmony of spices and herbs had set the standard of Japanese style curry.

The harmonious blend of spices and herbs have set the standard of Japanese style curry.

JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago

100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)

FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition

Item Package Length: 7.112cm

Item Package Width: 7.366cm

Item Package Height: 33.274cm

Premium Fish Sauce carefully crafted from the pressing of salted anchovies

Gluten free

Made with sea salt

Premium Fish Sauce carefully crafted from the pressing of salted anchovies

Gluten free

Made with sea salt

Versatile Thai flavoring paste; authentic blend of aromatic spices

DID YOU KNOW. Our red curry paste is suitable for vegan diets

Gluten free, vegan

16.9 fl oz. (500ml)

Naturally brewed

Product of China

REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste you can now make curry just as good, or better, than your favorite Thai restaurant!

NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal, among others.

SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy Green curry paste. It'll add that special kick in your curries or soups and gorgeous Green color in dipping sauces. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.

100% PURE FIRST PRESS EXTRA VIRGIN PHU QUOC FISH SAUCE

Chef's Grade. Clean, smooth, savory flavor

Made using traditional chemical-free fermentation methods

The below information is per pack only

GREAT TASTING SOY FREE ALTERNATIVE - Coconut Secret Coconut Aminos Garlic Sauce is a new innovation in healthy Asian cuisine. Its created by infusing our Original Coconut Aminos sauce with garlic and other spices to create an exceptional seasoning and stir-fry sauce. It is great brushed over fish, chicken, meat and veggies, or in sautés and marinades

FIVE INGREDIENTS - Sometimes simple is best. The delicious, garlic flavor of our garlic sauce is achieved with just five ingredients: organic coconut tree sap, organic garlic, sea salt, organic ginger, and organic cayenne pepper

Aged for 2 years, Wangshin's smoked anchovy fish sauce completes the taste of Asian dishes. 5 fl oz per bottle.

A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.

Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.

LESS SODIUM than regular Soy Sauce and is slightly sweeter, overall more intense flavor.

The color is bright and reddish-brown, which helps to enhance the umami taste of food, and the taste is strong.

Brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment

Use as a seaoning or in place of soy sauce or salt to add a savory taste to any dish

Premium Fish Sauce carefully crafted from the pressing of salted anchovies

DID YOU KNOW? Our Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes

Contains anchovy extract, water, salt, fructose and hydrolysed vegetable protein

No MSG added

Product of Thailand

Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.

Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.

Japanese Iwashi fish sauce is first aged 2 years

Use only fresh anchovy and naturally fermented

Contains only 3 ingredients:Anchovy 76%, Salt 23%, and Sugar 1%

a must-have to cook authentic Thai food

Great for making all types of KimchiGood substitute for salt or soy sauce in braising, stir-frying and making stews

Flavors of fresh-roasted peanuts, coconut milk and spices

DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern Thailand right to your dinner table

Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more

Water, anchovy extract, salt & sugar.

100% VEGAN - 24 Vegan Fish Sauce substitute contains no animal product and is completely suitable for a Vegan diet.

VIETNAMESE-WOMAN OWNED AND MADE - The most convincing Vegan Fish Sauce on the market! If you're looking for an authentic Vietnamese taste, 24Vegan's Vegan Fish Sauce is the all-purpose seasoning you are looking for.

AMAZING UMAMI TASTE - Add to your soups, stews, veggies, sauces, dressings, and more! Makes an incredible authentic Vietnamese dressing (nuoc cham) that pairs will with spring rolls as a dip and as a dressing for Vietnamese vermicelli and other noodle dishes.

Thai Shrimp Shrimp Paste

Product of Thailand

Net wt 90 g

IMPORTED- from Spain and wild caught. Vigo squid in ink sauce is soaked in a marinade of squid ink and select spices, further enhancing the taste. Do yourself a favor and grab a couple of Vigo squid in ink sauce and enjoy the taste of Spain!

AUTHENTIC- The squid is part of the mollusk family and is closely related to both the octopus and cuttlefish. Although there are more than 50 species of squid, those that are younger and smaller are the most tender.

FRESH INGREDIENTS- completely seasoned and ready to eat. Vigo squid in ink is a very versatile food that lends itself well to many types of dishes including stews, stir-fries and many grilled or fried dishes. Vigo Calamares in Ink are rich in protein and phosphorus and make a healthy menu choice.