Best Alce Nero in 2026

2 - 250 g bags of Alce Nero Organic Tagliatelle Farro Pasta

Farro is a grain with a rich history, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy

It is cultivated in the center part of Italy by partner farmers, following organic methods

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen

SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving

CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!

Contains 4 - 9oz packages of Organic Brown Rice Tagliatelle Pasta

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen

SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving

CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production

NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients

QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.

UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.

HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.

Made in Italy

SIMPLE INGREDIENTS: Durum wheat semolina, black squid ink (Contains shellfish) 1.5%

AIR DRIED from 24 to 72 Hours

Artisan dried pasta crafted in Abruzzo, Italy

Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water

Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully

Goya Alphabet Pasta; great meal solution to your kitchen

Enjoy this pasta in your kitchen; Enriched pasta product

No Trans Fat, Contains: Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin and Folic Acid

Made in Italy

SIMPLE INGREDIENTS: Durum wheat semolina, porcini mushrooms 2%

AIR DRIED from 24 to 72 Hours

Made in Italy

SIMPLE INGREDIENTS: Durum wheat semolina, truffle 1%

AIR DRIED from 24 to 72 Hours

Montebello Organic Tagliatelle, 1 lb

Certified Organic

Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade

IMPORTED FROM ITALY: Cook and savor an authentic Italian pasta at the comforts of your home.

ARTISAN MADE:Noodles are produced with pure natural spring water slowly dried the old fashioned way.

HEALTHY: These noodles nests are made of macaroni product that is enriched of power grain semolina.

Made in Italy

SIMPLE INGREDIENTS: Durum wheat semolina, red chili pepper 2%

AIR DRIED from 24 to 72 Hours

Artisan crafted pasta from Northern Italy.

Our exquisite Italian pasta is dried slowly in the crisp mountain air, giving it an irresistible fresh bread flavor and signature al dente texture.

Made with the finest hard durum wheat and slow-dried at low temperatures for signature flavor and al dente bite.

Marulo Artisan Italian pasta is unique for flavor, scent, roughness and porosity; all these characteristics are foundamental to intensify the best condiments. The pasta preparation begins with a careful analisis and choice of the best durum wheat, to guarantee an absolut excellent product.

Every element of the production – like humidity and temperature- is managed with great attention and precision, thanks to our latest generation machineries. After the bronze drawn, the following step is the slow drying, that can last up to two days for some formats. This is how our pasta takes all its excellent characteristics and it is ready to delight the most demanding palates.

Artisan Pasta from Italy: made in Torre Annunziata, Napoli.

What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz)

Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards)

High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.

Pack of two, 17.6-ounce bags (total of 35.2 ounces)

Product of Italy

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich soba.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich soba.

Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt.

Made in Italy

TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water

AIR DRIED from 24 to 72 Hours

Made in Italy

SIMPLE INGREDIENTS: Durum wheat semolina, basil 0.5%

AIR DRIED from 24 to 72 Hours

Artisan Product Imported from Italy

Premium Durum wheat semolina

Made with Premium White Truffles and fresh ingerdients

Gluten Free Pasta specifically formulated for people intolerant to Gluten.

Product of Italy. European Kosher, Vegan, GMO-Free, Made with Corn and Rice

Cooking Suggestions: add pasta and pinch of salt to boiling water. Cook for 10-12 minutes.

2 - 250 g bags of Alce Nero Organic Tagliatelle Farro Pasta

Farro is a grain with a rich history, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy

It is cultivated in the center part of Italy by partner farmers, following organic methods

TartufLanghe. Tartufissima n.19. Tagliatelle Egg Pasta with Truffles

TartufLanghe. Tartufissima n.19. Tagliatelle all'Uovo con Tartufo

Two boxes of 250g (8.81oz) each

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.