Best Bobs Red Mill Cooking Baking Thickeners in 2026

The fine granular NON-GMO citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely; preserves the Vitamin C content of a food product. Certified Gluten Free.

Adds an acidic or sour taste to meat, candy, and ice cream. It keeps fruits and vegetables fresh and food flavorful. Perfect for craft making, candy making, pH adjustment, water softening, and more!

Perfect for bath bombs, used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs fizz away!!

BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods

GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly

MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture

Bob's Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking

This arrowroot starch is gluten free, and can be used as a cooking and baking thickener

Naturally gluten free and an excellent substitute for cornstarch for those with corn allergies

Powdered Gum- If you’re creating delicious homemade meals high in soluble fiber to support digestive health, weight management, and cholesterol control, Judee’s Guar Gum Powder is a perfect baking essential to add to your recipes and kitchen

The Perfect Baking Powder - The keto powder is excellent to use as a low-carb thickener for making gravies, sauces, soups, salad dressings, and even ice creams; perfect for crafting delicious baked goods and mixing into flour to hold the dough together

Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

100% CASSAVA ROOT – Tapioca Starch, also called Cassava Starch is 100% made with Cassava Yuca Roots sourced direct from Iya Farms. No bleaching, preservatives, additives, or anything artificial added

CERTIFIED CASSAVA – Independent 3rd party certified Gluten-Free, Non-GMO, and Kosher. Free of the Top 9 Allergens – Free from milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans

MULTI-USE – Perfect gluten-free, grain-free food starch for use in baking, binding, thickening & cooking soups, sauces, pie fillings, breads, cakes, muffins, cookies, pancakes, puddings, desserts & more. Good replacement for Corn or Potato Starch.

✔ Arrow root powder is a starch extracted from the arrowroot plant, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural Arrowroot powder in a resealable pouch!

✔ Arrowroot powder is a great pantry staple to bring in to your kitchen. Arrowroot powder is a fantastic thickening agent, giving body and texture to so many of your kitchen creations. Use Arrowroot in your sauces and gravies, puddings and soups and much more!<br>

✔ Specialty diet? No problem! Arrowroot powder will suit almost any diet. Arrowroot is gluten free and grain free, soy free and nut free. Our single ingredient arrowroot powder is kosher, vegan, paleo, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!<br><br>

THE MULTIPURPOSE LIQUID THICKENER & FOOD THICKENER FOR PEOPLE WITH SWALLOWING DIFFICULTY: If you have difficulty swallowing and are looking for the best thickening agent powder thickener for water, drinks, or food, then Clear DysphagiAide can help you thick it, instantly! Clear DysphagiAid is THE thickener for dysphagia. It is a clear thickening powder that’s odorless, flavorless, clump-free, clear, & does not thicken over time.

HONEY THICK CONSISTENCY AND NECTAR THICK CONSISTENCY: Whether you’re looking for honey thick drinks or nectar thick drinks, our product is the food and drink thickener for you. Apply one level scoop to thicken up any liquid to nectar consistency, or two scoops for honey consistency. Our clear thickener instructions are easy to follow!

INSTANT HOT AND COLD DRINK THICKENER: Our thickening powder for liquids is the go-to water thickener, juice thickener (orange juice and apple juice thickener), coffee thickener, beer thickener, tea thickener, soup thickener, milk thickener, and whatever else you may need to thicken up. Thicken juice effortlessly with our dysphagia thickener!

THE MULTIPURPOSE LIQUID THICKENER & FOOD THICKENER FOR PEOPLE WITH SWALLOWING DIFFICULTY: If you have difficulty swallowing and are looking for the best thickening agent for water, drinks, or food, then Clear DysphagiAide can help you thick it, instantly! It is odorless, flavorless, clump-free, clear, & does not thicken over time.

HONEY THICK CONSISTENCY AND NECTAR THICK CONSISTENCY: Whether you’re looking for honey thickened liquids or nectar thick drinks, our product is the food thickener powder and drink thickener for you. Apply one level scoop to thicken up any liquid to nectar consistency, or two scoops for honey consistency thickener. Other thickeners for liquids can be a hassle, but our instructions are easy to follow!

INSTANT HOT AND COLD DRINK THICKENER: Our thickening powder for liquids is the go-to water thickener, juice thickener (orange juice and apple juice thickener), coffee thickener, beer thickener, tea thickener, soup thickener, milk thickener, and whatever else you may need to thicken up. Thickened liquid or food in a snap!

One, 16 oz. Bag (1 lb.)

Gluten free; vegan; vegetarian; paleo friendly; kosher pareve

Manufactured in a dedicated gluten free facility; r5-elisa tested gluten free

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flour.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

Unpretentious Baker Tapioca Starch is the perfect kitchen staple

Made from the cassava root

Ideal for gluten free cooking & baking

Kuzu binds more strongly than arrowroot.

Praised in Japanese poetry and legend as a bracing health food and ideal thickener for over one thousand years

Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free.

A Must In Your Kitchen: Whether you’re looking for a way of cooking healthier recipes for your family without compromising on delicious taste, or you’re simply on a gluten-free diet which requires alternatives, Lieber’s potato powder for baking is the perfect choice!

Finest Quality Starch: This potato starch is made with premium quality, 100% safe ingredients, using no GMOs, nasty preservatives, artificial flavors or other potentially dangerous additives!

Incredibly Versatile: This gluten free starch has wide applications in your kitchen, being used as a thickener for a variety of soups, sauces, stews, and giving your dishes a perfect texture!

<b>100% Natural and Healthy: </b> Prepare a healthy meal with 100% Natural Xanthan food thickening powder. Xanthan Gum is guaranteed to be authentic, pure, Gluten free, Vegan, Kosher certified and natural that helps in preparing delicious food

<b>Substitute Eggs for Low Calorie Recipes: </b> You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier

<b>Multi functional: </b> Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods

<b>100% Natural and Healthy: </b> Prepare a healthy meal with 100% Natural Xanthan food thickening powder. Xanthan Gum is guaranteed to be authentic, pure, Gluten free, Vegan, Kosher certified and natural that helps in preparing delicious food

<b>Substitute Eggs for Low Calorie Recipes: </b> You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier

<b>Multi functional: </b> Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods

ALL-NATURAL: Our Tapioca Flour is derived from certified organic Manioc roots grown in Brazil, Gluten-free, Non-GMO Project Verified, Kosher

MADE WITH 100% CASSAVA: Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from Brazilian farms.

FREE OF TOP ALLERGENS: No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour Amafil is a great grain-free alternative to corn starch that won't alter your recipe.

XANTHAN GUM by Wikipantry, Thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria (Xanthomonas Campestris) found in cabbage.

NON-GMO, Vegan, Soy-Free, Gluten-Free, Keto Friendly

EXCEPTIONAL thickening & stabilizing abilities - keeps ingredients suspended uniformly in salad dressings while providing pourability without flavor masking. It's commonly used to stabilize vinaigrettes, emulsions and foams.

WHOLESOME GOODNESS: Xanthan Gum is an essential ingredient for gluten free baking; acting as an emulsifier and a binder, it adds volume to gluten free breads, cookies, cakes and other baked goods

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

ESSENTIAL FOR GLUTEN FREE BAKING: Xanthan gum plays the crucial role of imitating gluten, giving the dough elasticity and viscosity, allowing it to rise and take shape

Pure powder

Natural source of fiber

Gluten free

This keto and paleo-friendly starchy powder is naturally gluten-free, non-GMO, vegan and grain-free. Also known as arrowroot flour or arrowroot starch, it has recently been recognized for its versatility and its safe, additive-free composition.

Completely grain-free, organic arrowroot powder is a favorite of those practicing keto or low carb diets. A favorite baking and cooking replacement, this powder is a fantastically healthy substitute for both flour and cornstarch..

Organic arrowroot powder is also an effective all-natural deodorant due to its starchy composition and odorless qualities. Simply dust any smelly surface with this powder and let it settle for an instant deodorizing effect!

Made With 100% Cassava - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms.

Delicious Uses For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls

Tapioca starch is used as an alternative for corn starch. Tapioca is not only a thickening ingredient. Use Tapioca flour for baking as part of a gluten free flour blend or use Tapioca Starch for frying by coating chicken or vegetables to make them crisper!

Tapioca flour is made from the crushed pulp of the cassava root

Like other starches, tapioca flour is a very fine, white powder that works well in gluten free baking.

It can replace cornstarch as a thickener for pies, gravies, pudding, dough and sauces and aids in creating a crisp crust and chewy texture in baking.