Best Bag Italian Pasta in 2026

Macaroni Product

On The Pasta Personality Spectrum, This Edible Corkscrew Leans Fun, Wild And Free. Our Organic Fusilli Is Made In Italy In A Real Pastificio, Where They'Re Dedicated To Making Amazing Pasta Out Of Durum Wheat Semolina And Generations Of Know-How. It Likes To Spice Things Up With A Puttanesca Blend. More Olives Please!

Premium Italian Macaroni Product Made From Organic Durum Wheat Semolina

Bronze Cut

Macaroni Product Made From Organic Durum Wheat Semolina

Made In An Italian Pastificio, Our Orzo Is Bronze Cut From 100% Organic Durum Wheat And Slowly Dried To Preserve Flavor And Aroma. Though It Is Small, It'S Also Dense And Mighty When Paired With Leafy Herbs, Olives And Garbanzo Beans.

CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten free at less than 10PPM. Also free from the top 8 allergens: Milk, soy, fish, shellfish, tree nuts, wheat, eggs, peanuts

Country of origin is Italy

The package dimension of the product is 6.7"L x 5.2"W x 2.3"H

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a tomato sauce, fresh vegetables, or fish for an authentic Italian feast

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

Amazing products, exceptional ingredients, no compromises

Tuscany provenance

Certified organic

Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today’s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.

Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.

Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.

FARFALLE PASTA & ROTINI PASTA: Variety pack of two unique and beloved Italian pasta shapes: BARILLA Farfalle and BARILLA Rotini

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta and rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce

GET CREATIVE Sfoglini Semolina Trumpets are an easy start for any creative pasta meal. These frilly little horns have a porous surface to hold tight to sauces. Try with a cheese sauce, in a casserole, or with vegetables, beans & lentils in a pasta salad.

OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce hearty Sfoglini Trumpets. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve texture, nutrition & flavor.

LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.

High Fiber ravioli with Portabello Mushrooms

No preservatives

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.

Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.

This delicious treat not only tastes good, but it's also made with good quality organic ingredients

Made using only the finest Italian Organic Durum Wheat

Porous surface to better hold the sauce resulting in superior flavor and texture

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen

SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving

CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!

This medium sized pasta is made from organic durum wheat

Easy and satisfying

Flavorful perfection

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production

NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients

QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ (the heart of the grain itself). This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.

HEALTHY - High in protein (8 gr), this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.

Royal Quinoa, a superfood, is rich in protein, vitamins, minerals and essential amino acids

Gluten & Corn Free

Kosher

LINGUINE - Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany

UNIQUE FLAVOR - Morelli lemon pepper pasta with wheat germ to create a rich, nutty bite

HEALTHY - High in protein, lemon pepper pasta is a great way to get more protein into your day

GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking

UNIQUE FLAVOR - Morelli pasta is unusual as it includes the semolina of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite

EAT HEALTHY - Pici Pasta di Semola di Grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for longer.

100 % organic wheat durum semolina.

Pairs really well with light sauces

Product of Italy

Contains 1 - 8 ounce box of penne pasta

Made with corn & quinoa for a hearty plant-based pasta that's gluten free but with the taste & texture of traditional, flour-based pastas

Each serving contains 4g of protein

Organic Pasta Made from Chickpeas: Our pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders

Mealtime Made Easy: Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy

Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta

Tagliardi these are the Cipriani interpretation of the maltagliati. They come in squares of about 3 centimeters by 3. The particular format makes them very versatile; they are perfect dipped in our original pasta and beans recipe. Another great classic served in our restaurants: the Tagliardi with pesto.

No artificial colors or flavors, or preservatives. Cipriani’s pasta & sauces since 1929, with the natural air processes. Cipriani’s Pasta & Sauce products have been manufactured since 1929.

Cipriani Food pasta. Vegetarians, LactoseFree, MilkFree, Kosher

NATURAL SINGLE INGREDIENT PASTA: Made with organic chickpea flour for a delicious, nutritious experience—perfect for a clean eating diet

CHICKPEA PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes

VEGAN PASTA: Each 3.5 ounce serving contains 20 grams of plant-based protein and 44% Daily Value of fiber

Product Type:Grocery

Item Package Dimension:4.4 Cm L X13.9 Cm W X21.5 Cm H

Item Package Weight:2.43 Lbs

MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content

100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives

GREAT SOURCE OF FIBER: Healthy all natural pasta choice

Pastai Gragnanesi Organic Paccheri – 17.6oz (500g) | 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected

The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.

This shape, which is characterised by a large internal cavity, seems to be created to gather mussel and fish sauce. We suggest to taste it with meat sauces as well.

17.6 ounce (500 gram)

Ingredients: Organic durum wheat semolina, water

IGP Protected - Protected Geografical Information

GOURMET ITALIAN LINGUINE - Handmade Italian pasta from Tuscany. Made with durum wheat semolina (including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein). made from all natural ingredients, flavored with real chili peppers, NO GMO.

UNIQUE FLAVOR - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.

HEALTHY - High in protein, Morelli's red chili pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.

SPAGHETTI - Skip the bloat and whip up healthy, low-carb Italian meals with Miracle Noodle Spaghetti. Our ready-to-eat pasta noodles are GUILT-FREE, with 5 calories per serving and 1g net carb

FETTUCCINE - Our fettuccine features a classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara and more

MIRACLE RICE - Enjoy tasty rice dishes while on a low-calorie, low-carb, or gluten-free diet. Our Miracle Rice is the perfect base for stir-fry, rice pilaf, or even rice pudding