Best High Carbon Steel Mincing Knives in 2026

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

KITCHEN WORKHORSE – The WÜSTHOF 6” Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5" hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – A 6” long blade Chef's and 3.5" Paring with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations

HOLLOW EDGE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag

KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF classic series has been our best-selling series for generations

CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability

The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet

Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential

Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.

Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.

Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.

【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.

【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.

【Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.

✅ BEST IN CLASS: Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Chefs Knife, an ideal Gift for any Home or Professional Kitchen Cook. 7-inch (17.8cm) Multipurpose Japanese - Chinese Style Cooks Knife Ideal for Chopping, Slicing, Dicing and Mincing all Vegetables, Meats, Sushi, Fruit and More with Ruthless Efficiency bringing Excitement back to Cooking. Something about the Nakiri Shape Just Works – give it a try, you will see!

✅ QUALITY GERMAN STEEL: ThyssenKrupp High Carbon Stainless Steel – Top Lasting Performance, Rust, Corrosion and Stain Resistant Therefore Low Maintenance for You! 56 Rockwell Hardness means the Blade is Tough, Hard and Boasts Exceptional Edge Retention. Cutlery Never Looked or Felt So Good! Ultra-Deep Blade – 50mm deep Hollow Ground minimising any surface drag so food does not stick! Cut Vegetables Effortlessly and Clean!

✅ EXTREME COMFORT: Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 7 Inch Asian Chef’s Pro Classic. Just what you’ve been Waiting and Asking for - Comfort and Performance! Try this Slicing Masterpiece and you will never look back!

【High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern )】 MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE: Different from Damascus pattern! Don't be confused!)

【Razor Sharp Edge & Anti-Corrosion, Anti-Tarnish Blade】Processed with the unique polishing technology and hand sharpened 16°per side, the chef kitchen knife's blade tapers from the spine to the cutting edge, for effortless precision cutting, as well as greater stability and durability. 15% chrome which provides corrosion resistance and an anti-tarnish finish.

【Full Tang Construction & Ergonomic Design】 MOSFiATA ergonomic knife handle is made of santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. The solid Micarta handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Triple riveted Micarta handle to the precise forged full tang for extra strength & durability.

【Professional Kitchen Knife Set】1x Chef's knife, 1x Santoku knife,1x Utility knife. This pro-grade cutlery chef knife set can easily handle all your kitchen tasks like chopping, slicing, dicing, mincing of meat ,fruits and vegetables. This sharp knife is suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!

【German High Quality Steel】Precision-forged from imported premium quality, high-carbon German steel-5CR15MOV.The carbon content is 0.5%, ensuring this chef's knives have super sharpness and hardness. This kitchen knife is easy to clean. Hand-washing is better, please wipe dry with a cloth after washing, which can prevent rust, corrosion and extend the service life.

【Ultra-Sharp Edge】Sharpness is key. Hand polished by craftsmen with decades of experience to ensure long-lasting sharpness. The thickness of this kitchen knife is 2.2mm. 58 HRC has sufficient hardness and toughness. the well-forged 15degrees per side blade edge is sturdy and sharp to get the job done perfectly.

【high-quality steel】 First you need to know this is a chef knife hand forged from high carbon steel and high manganese steel. Our boning knives are not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. The hardness of our knives are as high as 60-62HRC.It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.

【Razor Sharp Blade】 Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. We always adhere to the traditional craftsmanship. This butcher knife’s blade is hand-forged and it’s passed multi-channel composite processes for fine grinding and durability.

【A Practical tool】 This cleaver knife is equipped with a portable soft leather sheath. It can protect the blade well and you can put on a belt for easy carrying when camping outdoor, suitable for hiking, camping, hunting, fishing, and party barbecues to carry the knife, also equipped with a black gift box, making it the special gift for whoever you love. Of course this is also a good collectible.

SERIOUS KITCHEN KNIFE – The cook’s knife will have you preparing meals like a pro.  It’s a larger knife, but less intimidating than a traditional chef knife.  It has a 6-1/4 inch blade and an overall length of 10-7/8 inches.

STAINLESS STEEL BLADE – The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  The cook’s knife blade is designed to gently rock making cutting and mincing a breeze.

DISHWASHER SAFE HANDLE - The handle on the cook’s knife is comprised of a black stainless steel resin that can be washed in the dishwasher.  Hand washing fine cutlery is recommended but the handle on this knife is dishwasher tolerant.

[Ultra Sharp 8 Inches Damascus Chef Knife]: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. This mens & womens chef knife can be used with both left and right hands. It is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables for both home and restaurant kitchens.

[VG-10 Japanese Damascus Steel High Carbon Material]: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

[Comfortable Ergonomic Pakka Handle with Acrylic Rim]: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown Pakkawood handle with acrylic rim. The curve design from the handle to the tip is labor-saving cutting - "lever", which can achieve good up and down "rocker" and front and rear cutting action, without causing physical fatigue, let us cut faster, More efficient.

1.【Professional Chef Knife】The multifunctional kitchen cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat.

2.【Full Tang Construction & Ergonomic Design】 Aroma House ergonomic knife handle is wooden. It features that provide slip resistance and a better grip. The wooden handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle.

3. 【Razor Sharp Blade Edge 】Processed with the unique polishing technology and hand sharpened 16°per side, the chef kitchen knife's blade tapers from the spine to the cutting edge, for effortless precision cutting, as well as greater stability and durability. 15% chrome which provides corrosion resistance and an anti-tarnish finish.

【MOSFiATA Chef Knife Set】- MOSFiATA multi-purpose 5” chef Knife and 3.5”paring knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread.

【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.

【Sturdy Ergonomic Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.

Ultra-sharp 8-inch ceramic chef's knife with white blade, designed for chopping, mincing and dicing

Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty

Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades

Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades

Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids

The chef's santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods

【Multi-functional Cleaver】: Multipurpose Cleaver Knife designed for chopping, mincing, slicing, and dicing, it comes with a HRC (Rockwell Hardness Scale) of 56±2 and a sharp edge which ensures maximum cutting performance and durability, it will effectively chop off whatever you desire in your kitchen with its powerful blade with the minimum effort.This Serbian chef's knife can be used to cut meat but also to cut vegetables, bones, ribs, tube bones, etc.

【Ultra Sharp High Carbon Clad Steel】Ultra sharp 5Cr15Mov super steel cutting core at 56+ Rockwell hardness for extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.

【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience.Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex, classified, and dangerous missions, the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials, these knives deliver elite performance in every context, whether at home or in professional kitchens.

This 4" Paring Knife is perfectly engineered for detail-oriented tasks such as coring, mincing, peeling fruits and vegetables, slicing shallots, and chopping herbs or a clove of garlic.

Ultra-thin (1.6mm) & zero friction forged from 9CR18MOV high carbon steel at 60+ Rockwell and hand-sharpened to a savage 8-12 degrees, the full-tang blade will make quick work of your chosen target. The onyx-black, Titanium Nitride coating reduces friction and preserves the steel against corrosion.

🔪【Physical Design for Saving Effort】This vegetable cleaver is special designed for saving effort, handle rasied and grip move forward to get short force distance, so the center of gravity position is tend to be the front part, you just need to use the power of your fingers but not your wrist, which makes it more easy for daily kitchen works, you won't feel tired after using for long time.

🔪【100% HAND FORGED HC Blade】This vegetable cleaver is hand forged from HIGH CARBON STEEL. It is not made of stainless steel, so after each use, you may need KEEP IT CLEAN and DRY to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Special hammered dimples on the surface of blade minimizes resistance for buttery smooth cut through and enhanced non-stick properties.

🔪【Multifunctional Kitchen Knife】The blade of our vegetable cleaver is made of 7Cr17MoV high carbon steel with high quality, 25° V shape edge is made manually by experienced workers, which makes the blade edges supremely sharp out of the box. This 7.4" chef knife will easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties.

UNIQUE EXPERIENCE: The lightweight aspect of Kyocera ceramic knives makes every day meal prep effortless.

THE ESSENTIAL SIZES: The 5. 5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing and the 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing.

PERFECT GIFT FOR ANY COOK: Packaged in a black gold-embossed KYOCERA gift box for ease of gift-giving occassions.

🥕【Multi-functional Chef's Knife】 Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, home cooker, and for novice home chefs.

🍅【Super Sharp】 An excellent vegetable knife must be sharp. The KENTROON nakiri knife is hand polished at 12-14° on each side by experienced professional craftsmen. This makes the blade extremely sharp and not easy to blunt. The 2mm thick blade greatly reduces the resistance in the cutting process, making the cutting extremely smooth.

🍅【Professional Performance Steel】 The cleaver knife is forged from 7Cr17Mov stainless steel with a hardness of 56±2. This kind of steel is superior to the material of most kitchen knives on the market, and the knife made of this kind of steel has excellent durability and sharp edge retention.

【PROFESSIONAL SANTOKU KNIFE WITH VEGETABLE PEELER】- This Leking Ultra Sharp Santoku Knife is made of German High Carbon stainless steel EN1.4116 that resists rust, discoloration, and corrosion. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens.

【SHARPNESS IS THE KEY】- Military Grade German High Carbon composite steel, Adding a variety of rare elements such as C (carbon), CR (chromium), MO (molybdenum), V (vanadium), CO (cobalt). It is forged by a new generation of special military steel forging technology, so as to achieve lasting sharpness. The thickness of this kitchen knife is 2.5mm. Rockwell hardness: 56 ± 2 HRC.

【BEST VALUE, PREMIUM PACKAGING, UNRIVALLED PERFORMANCE】Don't compare on Price, You get what you Pay for! Razor Sharp Edge for Maximum Sharpness & Safety. Meat, Fish, Vegetables, Fruit and more are Precision Sliced. No tearing or squishing, only Ruthless Efficiency, Every Time!

The blade length is 4-inch long. Spear tip. Serrated edge. Made of high carbon stainless steel. Hand sharpened to make sure this will stand up for years of daily use without undue deterioration or wear.

Set of six (6) high carbon stainless steel straight Paring knives, includes one (1) of each from the following colors, Red,Green,Blue,Yellow,Black and White, Beautiful bright classic color paring knives.

This 4-inch serrated Paring knife handles are made of the patent PROFLEX, the best and durable handle texture available on the marked. It is a good grip and slip resistance handle.

1. JJOO Advantage: Design with the concept of fashion, elegant and modern. Join our customer groups, and enjoy more excellent Kitchen Knife product.

2. Paring Knife Set: 8 Piece Paring Knives including 4 of Paring Knives and 4 of Knife cover. Small knife set designed for mincing, garnishing, slicing and peeling with razor sharp, laser-tested and tapered knife edge, which is designed to be a combination of simple beauty and practical functionality.

3. Premium German Steel: The Blade of this Paring Knives is made of German stainless steel, which has premium performance in anti-rust and anti-corrosion. it is also known for superior toughness and sharpness. Moreover, the unique technology of black titanium plating not only effectively improves the hardness and enhancing non-stick properties of the blade, but also makes the small knife look elegant and mysterious.

【Premium Material】This paring knife manufactured from high-quality German stainless steel that maintains its functionality for a long time. Its 15% of Chromium is great evidence of high corrosion resistance. Meanwhile, 0.55% of carbon and a bit of Vanadium improves hardness and wear resistance. With a 58+ HRC, the German steel knife has good edge retention.

【Incredibly Razor Sharp】Each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to ensure excellent cutting performance.

【Well Balance & Good Grip】This small kitchen knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fruit knife is perfect weighted and well balanced for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility.

🔪CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 8” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.

🔪RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10 vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.

🔪LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant , rust-resistant , and won’t lose it’s integrity easily.

Ultra Sharp 5 Inches Damascus Chef Paring Knife: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.

VG-10 Japanese Damascus Steel High Carbon Material: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

Comfortable Blue G10 Handle: The rose wood handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomically designed ergonomic G10 handle

【AUS10 3-layers Sharp Steel】A great steel for the everyday use of any chef with extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. An HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.

【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience. Comes with an exquisite Gift Box, very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.

【Multi-functional Balanced Utility Knife】This professional 6 inch Utility Paring knife is classified and designed to be a multipurpose kitchen knives for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and cheese. The balance point runs heel to spine up the billet. Comfortable grip with precise cuts and less wear and tear on the user’s hands.

【German Stainless Steel Fruit Cutting Knife】: This paring knife is forged from high carbon stainless steel (1.4116) to give it an extraordinary hardness (56+ HRC). High quality steel creates good edge retention and reduces the frequency of sharpening. This fruit and vegetable knife has the long-lasting performance and professional durability, ultra high hardness and toughness, rust prevention and corrosion resistance, which is the first choice in the kitchen.

【Wider Double Bevel Blade】: This PAUDIN 3.5 inch peeling knife can easily handle your daily kitchen tasks like peeling apple, orange, kiwi etc., checking the tenderness of meat and vegetables, and bigger tasks like mincing garlics, onions or tomatoes. It truly is the all-around paring knife!

【Classical Black Non-stick Coating】: The matte black coating helps to prevent the peeling knife from rusting, corroding and food sticking. Besides, it ensures the small kitchen knife is uneasy to be scratched by hard substances even after long-term tough tasks. we highly recommend washing them by hand in fresh water and then wiping them dry with a cloth.

【Professional Chefs Knife Set 】1x Chef's knife, 1x Santoku knife,1x Utility knife. This pro-grade cutlery knife set can easily handle all your kitchen tasks like chopping, slicing, dicing, mincing of meat ,fruits and vegetables. This cooking knife set is suitable for home and professional use. Every kitchen knife is a good helper,cutting like a master chef will bring you more joy in the kitchen!

【Razor Sharp Kitchen Knives】Sharpness is the key to getting the best cut. Unique 14-degree V-shaped edge is hand polished by craftsmen with decades of experience to ensure long-lasting sharpness.The thickness of this chef knife is 2.2mm,the super alloy blade has sufficient hardness and toughness,and it maintains the sharpness over time. Sandewily chef knife set cut food faster and easier, as well as for thinner, more precise cuts.

【German High Quality Steel】Precision-forged from imported premium quality, high-carbon German steel-7CR17MOV,the carbon content is 0.7%,it make the japanese chef knife hardness reach to HRC58±2.The whole process of forging cooking knives goes through a series of continuous operation cycles ensures this kitchen knife sets are more rust-resistant and durable.Hand-washing is better, please wipe dry with a cloth after washing, which can extend the service life.