Best Pastabilities Pasta Noodles in 2026

Made in Italy with certified organic hard durum wheat.

100% whole-wheat with no additives, fillers or enriched flours.

Extruded with bronze dies for ideal sauce-hugging texture.

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content

100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives

GREAT SOURCE OF FIBER: Healthy all natural pasta choice

DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi

Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table

Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Artisan crafted pasta from Northern Italy.

Our exquisite Italian pasta is dried slowly in the crisp mountain air, giving it an irresistible fresh bread flavor and signature al dente texture.

Made with the finest hard durum wheat and slow-dried at low temperatures for signature flavor and al dente bite.

16 Ounces

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life

From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces

Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina

We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy’s most beloved pasta shapes

While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano