Best Tolerant Pasta in 2026

This medium sized pasta is made from organic durum wheat

Easy and satisfying

Flavorful perfection

WHAT'S INCLUDED: Four (4) 12 oz. Packages of no. 65 gluten free Delallo orzo pasta and one unique Concetta's Cucina Recipe Card for a delicious italian gluten free recipe!

PRODUCT OF ITALY: Authentically crafted in Italy bringing you authentic flavor right here in America!

100% GLUTEN FREE: Producted in a gluten-free dedicated facility ensuring the highest quality orzo for our fans.

Made in Italy with certified organic hard durum wheat.

100% whole-wheat with no additives, fillers or enriched flours.

Extruded with bronze dies for ideal sauce-hugging texture.

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content

100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives

GREAT SOURCE OF FIBER: Healthy all natural pasta choice

DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi

Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table

Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles.

Perfect for lighter sauces, hot or cold, and pair well with chopped vegetables and other small ingredients

Made with an exclusive blend of the highest quality durum wheat with a high gluten content and extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients.

Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Made in an egg and nut free facility. Vegan. Contains wheat.

Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Artisan crafted pasta from Northern Italy.

Our exquisite Italian pasta is dried slowly in the crisp mountain air, giving it an irresistible fresh bread flavor and signature al dente texture.

Made with the finest hard durum wheat and slow-dried at low temperatures for signature flavor and al dente bite.

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles.

Perfect for lighter sauces, hot or cold, and pair well with chopped vegetables and other small ingredients

Made with an exclusive blend of the highest quality durum wheat with a high gluten content and extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

16 Ounces

Life is a day at the beach

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life

From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces

Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut

These days, Orzo stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads

The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content.

Made with an exclusive blend of the highest quality durum wheat with a high gluten content

Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process. Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Whole Grain Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. 100% brown rice pasta.

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite.

Gluten free spaghetti

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina

We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy’s most beloved pasta shapes

While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano

Whole Wheat Orzo

100% whole wheat pasta

Organic pasta