Best Plant Based Plant Based Cheese in 2026

Sharp cheddar cheese offers a bold taste of sharpness that’s never dull

Award-winning cheese in a versatile cheese block format for shredding, slicing, or snacking

Naturally aged over 9 months for a sharp and full cheddar flavor

Medium cheddar cheese slices offer a smooth and full cheddar flavor

12 delicious Tillamook Farmstyle Thick Cut Slices in a resealable zipper pouch for freshness

Award-winning cheddar cheese naturally aged over 60 days

KERRYGOLD AGED CHEDDAR: Made on family farms from all-natural ingredients, milk from grass-fed cows, & aged over 12 months, our Aged Cheddar is full flavored & creamy, made with the artistry learned over generations.

DISTINCTIVEY FLAVORFUL AGED CHEDDAR CHEESE: Our aged cheddar tastes divine, with a rich, round flavor & distinctive creamy taste with a healthy, tangy bite at the finish. Enjoy it as a snack or in cooking.

KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.

Origin: United States

Milk Type: Cow

Pasteurized

Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Farmstead cheese.

Milk from cows not treated with rBGH.

Origin: United States

Milk Type: Cow

Used in many traditional Hispanic dishes

Smooth and bold New York cheddar

Made with milk from cows not treated with rBHT/rBST*

No artificial flavors, synthetic colors or high fructose corn syrup

7oz Extra Sharp Cheddar Chunk

Made with Australian Cheddar - Aged 18 months

Crafted with Milk from Pasture Raised Grass Fed Cows

Origin: UK

Pasteruized Cow's Milk

Mature cheddar with a slightly sweet cream flavor and a smooth texture.

Origin: Wisconsin

Milk Type: Cow

Pasteurized

Made in California

Milk Type: Cow

Unpasteurized

Origin: Connecticut

Milk Source: Pasteurized Cow's Milk

Beer Pairing: American Wheat Ale

75oz Sharp Cheddar Snack--great for on the go

Made with Australian Cheddar

Crafted with Milk from Pasture Raised Grass Fed Cows

Made in California

Milk Type: Cow

Pasteurized

Imported from Ireland

Made from cow's milk

Firm cheese

igourmet VSOC Platinum Label Gouda - Aged 5 Years 3 Packs of 7.5 Ounce Cut is Packed with concentrated flavors of butterscotch, caramel and notes of pecan with a brittle, crunchy texture.

VSOC Platinum Label Gouda Cheese is a triple aged cheese and is best enjoyed simply, thinly shaved paired with Whiskey or Port.

VSOC Platinum Label Gouda Cheese is made to the original Gouda recipe in Holland, using only the best Dutch milk.

Special Italian Cheese: Our Parmigiano Reggiano Cheese originates from Italy; its specialness even earned its name as 'The King of Cheese' in its home country.

Durable And Fresh: This excellent Parmigiano Reggiano can be used for 24 months and will enhance any dinner or dish. Its quality is strictly monitored which increases its life span and makes it full-flavored cheese

Distinctive Flavor: Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk which make this cheese more intense in flavor the longer it ages.

Our Cheese is Cut from the Wheel and Ground Fresh When You Order. This Assures Ultimate Freshness and Quality.

Aged to a Minimum of 18 Months.

Grana is Made from Unpasteurized, Semi-Skimmed Cow’s Milk.

WORLD'S MOST FAMOUS HARD CHEESE: Parmigiano Reggiano, the pride of Italy, is renowned as the world's most famous hard cheese. While it is often considered a grating cheese in the States, the rest of the world savors it as a delicious, full-flavored eating cheese.

CENTURIES-OLD TRADITION: This exceptional cheese traces its origins back seven centuries ago to the Italian provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. It is made using a completely natural process that has remained unchanged for 700 years, showcasing the artisanal craftsmanship and preserving the authentic flavors.

PURE AND NATURAL: Parmigiano Reggiano is made with unpasteurized cow's milk, ensuring the highest quality and capturing the true essence of the region's rich grazing land. No additives, machinery, or gimmicks are used in the production process. It's a testament to the simplicity and purity of traditional cheese making.

Brillat Savarin Non-Affiné is a soft, uncooked, unpressed, triple crème, cow's milk cheese from France. It was named after the renowned XVIII century French food writter Jean Brillat-Savarin. It has a luscious, dense, and creamy texture.

The taste is buttery, salty, creamy and accompanied by notes of mushrooms, nuts, and truffles. The rind is white and bloomy as the cheese grows a velvety, white crust with time. This Brillat Savarin is "non-affiné", meaning "unripened", unlike its "affiné" counterpart that is aged.

This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. This cheese is perfect for dessert and should be served with ripe fresh fruit and crusty French bread. Pairs well with Champagne.

Delice de Bourgogne is a soft, cow's milk cheese from the Burgundy region of France. It has a soft, creamy texture and rich, creamy, buttery, and tangy interior flavor that make it irresistible.

This soft, triple crème cheese also has a white, flowery, pungent rind. The original content in fat of the milk is tripled.

The cheese is made by enriching full fat cow's milk with crème fraîche to create a delicious soft cheese with a rich flavor and a smooth, melt-in-the-mouth texture. This high fat cheese goes well with champagne.

Prefere de nos Montagnes is a soft, cow's milk cheese that comes from the Jura region of Eastern France.

This cheese is very similar to Reblochon. It is creamy, buttery in flavor, and the rind has been washed to a faint slinkiness that gives it a slight hint of hazelnuts.

It is great for those who want the impact of a washed rind cheese without being overpowering.

Indulge in the rich creamy imported Swiss cheese with 50 percent less fat

Light Pasteurized cheese

Easy to open, ready for snacking

Approx. 2.2Lbs / 1kg

Cow's milk cheese

Pairs well with red Bordeaux

Our artisanal, fresh Smoked Mozzarella Nodini Italian Cheese is made from cow’s milk and formed into little knots by "knotting" mozzarella

They have smoky hints due to them being air dried and smoked

They have a slightly off-white color with an exterior that is slightly brown due to smoking

Langres Chalancey is a soft, unpasteurized, cow's milk, stinky cheese from France.As the name indicates, this cheese originates from the high plains of Langres, in Champagne.

Langres is notable for its pungent smoky-bacon aroma. It is milder than Epoisses, but slightly salty with a strong smell. The firm pate melts in the mouth and results in a complex taste. When young, the texture is firm and grainy.

With age, the rind starts to break down and becomes smooth and creamy. The Langres is a farmhouse and washed-rind cheese. The shape is unusual, a cone or cylinder with a hollow top.

Parmigiano Reggiano is a hard cow's milk Italian cheese aged 24 months. Italian Parmigiano Reggiano cheese is a prestigious cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia

Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste and easy digestion due to its lactose-free nature

The taste and texture changes throughout the aging time, from a minimum of 12 months when it is pale, mild, and compact. As it ages, its texture becomes more granular and slivery and its aroma becomes more intense and nuttier

Made from Cow's milk

Flavor: Mild

Recommended Wine: Champagne

Camembert Cheese 8.50oz

Moist and Soft creamy

Frech Cow Milk

Double Crème French Brie

Gooey, creamy, double crème French Brie

Crafted in France from pure, pasteurized cow's milk with 60% milk fat.