Best Rococo Meat Cleavers in 2026

Versatile, multi-purpose, bench blade and vegetable cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Thinner than meat cleavers, this blade is intended for push cuts and is proficient at dicing, mincing, and chopping vegetables, fruits, and boneless cuts of meat and fish.

Incredibly razor sharp edge, full-tang, forged from premium high-carbon 7CR17MOV Steel and heat treated to 56 Rockwell Hardness. With a broad, rectangular shape for optimal chopping, slicing, and transferring of prepared cuts.

Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. National Sanitation Foundation (NSF) certified.

Ideal for chopping up meat, chicken, fish, fruit, and vegetables, mincing aromatics.

Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp edge, full-tang, forged from premium high-carbon German X50CR15MOV Steel and heat treated to 56 Rockwell Hardness. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency.

CHINESE VEGETABLE CLEAVER: The Shun 7-inch Classic Vegetable Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife ideal for processing large vegetables such as cabbage.

SOLID, NIMBLE BLADE: The large square blade of this cleaver knife is solid yet thin, nimble and sturdy enough for almost any kind of cutting or slicing while remaining light and easy to use.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this vegetable knife is corrosion and stain resistant with a strong, razor-sharp edge.

PREMIUM STEEL & SUPER SHARP BLADE - Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. The Chinese cleaver is strong, durable and re-sandable.

MULTI-PURPOSE CLEAVER KNIFE - This butcher knife is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it's definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors.

ERGONOMIC and FULL TANG DESIGN - The ergonomically designed wood handle is the most comfortable and safest ever created. Unlike the welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!

PROFESSIONAL CLEAVER KNIFE: This TUO vegetable chopper featured Hand-Hammered Damascus Finish across the face of the curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 8-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.

PREMIUM MATERIAL: Made from Japan, premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, making it has a high level of rust-resistance, wear-resistance and long-lasting performance while providing great edge retention.

ULTRA SHARP EDGE: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 19 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!

【MULTI-PURPOSE KITCHEN KNIFE】 Chinese traditional chef knife is known around the world for its versatility. Unlike other knives, a Chinese knife can cover functions like peeling, dicing, slicing, chopping and so on. With its wide blade, it even can be used to move the ingredients and also can crush the ingredients like garlic apart. It really is a muti-functional knife.

【PERFECT BLADE THICKNESS】This chef knife with 8.4inch length and 3.7inch width blade. Normally this size’s knife should be heavy, but this one is only 2mm thick and its overall weight is about 0.67lbs. Even women can easily use it. And it won’t caused wrist fatigue even after prolonged use.

【NATURAL WOODEN HANDLE】This Chinese vegetable cleaver has a pear wood handle, which will not easily become mouldy after being wet. The handled is engraved with circles of threads, which can effectively prevent slippage. And it is a symmetrical structure, no matter left-handed or right-handed can easily use this cleaver.

🔪【Multi-purpose Chef Knife Set 3 pieces】Dfito knife set 3 piece included a 8" Chef Knife, a 7" cleaver Knife and a 4" Paring Knife, this professional chef knife set can handle your daily cooking tasks easily and efficiently, such as chopping, mincing, dicing, slicing of vegetables, meat, fruits, etc.

🔪【Razor Sharp Blade】Each knife blade is made from forged high carbon steel (not real Damascus) material. Which is anti-rust and anti-corrosion, the blade of this knives set for kitchen will maintain its sharpness for a long time. with outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

🔪【Ergonomic Handle】The ergonomic wooden handle provide a non-slip and comfortable grip, can minimize wrist tension and even after prolonged use, your palm and wrist will not fatigue, Suitable for all size hands, whether you are left-handed or right-handed, you can enjoy cooking with the sharpest kitchen knife set!

【High-Quality Utility Knife】Osprey Series 5 inch Utility Knife is a very flexible knife in the kitchen, which can be used as a substitute for a small chef knife. This knife is also made by heat treatment and cold processing, and the technological process is very delicate.

【Sharp Cutting】Osprey series kitchen utility knives are made of German DIN1.4116 stainless steel. Professional craftsmen carefully polish the sharp edges to 8-12 degrees to improve the sharpness and prevent you from fatigue during cutting.

【Durable】Our blades are hardened to HRC56 ± 2 through high-tech vacuum heat treatment and nitrogen low-temperature tempering, so they have more advantages in hardness and durability.

🍇【Unique Serbian Knife】This Meat cleaver applies absolute best materials and hammered manually with experienced craft. Countless times of quenching and cold forging makes the steel structure denser, the composition uniform and the impurities reduced. Compared with kitchen knives made in mechanical ways, the service life of such knives are much longer. Unique forging marks makes every knife you own is special.

🍈【Multi-functional Serbian Meat Cleaver】Thick back and thin edge make this chinese cleaver razer sharp. Due to the wide and large blade, this kitchen cleaver is Perfect for Cutting, Chopping, Slicing, Cleaving Meats, small Bone, vegetable, and fruits, easily to re-sharpen, clean. This household butcher knife is a great partner with any professional chef, farm using or home cutlery. It's going to be a excellent gift for any home or professional kitchen cook.

🍉 【Steady Bolster】Tapered bolster provides a perfect balance linking the blade and the handle, with a finger protection and comfortable pinch grip. The surface of the bolster is more feels like matte texture, which can increase the friction while using, it's much safer.

PREMIUM STEEL & ANTI-RUST PROCESS - Our razor-sharp Serbian chef knife is forged from excellent high manganese steel which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. This meat cleaver knife heavy duty is strong, durable and re-sandable. (Note: Please don't put it in the dishwasher.)

MAINTENANCE - Due to the high carbon content of the Japanese cleaver, in order to avoid rust, please keep the cleaver knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth; please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.

MULTI-PURPOSE CLEAVER KNIFE - This meat cleaver is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it's definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors.

🔪 Sharp🔪. High carbon steel blades, forged by traditional hot forging process combined with the latest heat treatment technology, are sharp and durable with high hardness (Rockwell hardness: 58±2 Hrc). Hand-forged to make the blades even harder and unique aesthetic, the professional design with quality materials makes it very easy to sharpen and stay sharp for a long time.Ps- All knives must be maintained, especially high carbon steel knives. Hand-wash, wipe dry, and oil the knife regularly.

🥦Multi-Functional🥦: Asian Knives with Modern Design, The Cleaver Knife is Classified and Designed to Be a Multipurpose Knife for Professional Applications. The Arc-Shaped Blade Design Reduces The Resistance of Pressing Down, Making it More Labor-Saving When Cutting Vegetables, You can Use Them to Slice, Chop, and Dice Fruits, Vegetables, and Meat. Huusk High-Carbon Steel Knives are Sharp, Easy to Hold, Easy to Maneuver, and Easy to Use, You can Fully Enjoy The Fun of Cooking.

🐟Nicely Shaped and Textured Handle🐟: Pakka Wood Handle with Ergonomic Design, Professional Design Made This Japanese Cleaver Chef Knives Comfortable to Grip and Easy to Control, Every Knife Feels Like An Extension of Your Hand While Using. Natural Birchwood is Added with a Polymer Resin and Then Pressed Under High Pressure to Produce a Very Dense and Durable Material That Exhibits Natural Beauty and, Although a Woody Material, is also Capable of Working in Wet Environments.

Masterful Craftsmanship: Each Huusk knife is beautiful and unique, handcrafted using over a hundred steps design. From the heat treatment, forging, sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. So if you maintain it properly, the service life of our Huusk chef knives is longer. (Warm Tip: Always Handwashing it, dry it well!)

Ergonomic Design: The premium oak wood handle, combined with an ergonomic grip curve design gives you ultimate control. The tremendous hardness of the oak also gives the handle a very smooth surface so you can hold it comfortably. This superior design makes it easier to cut, slice, or dice without fatigue when using.

Razor Sharp Blade: Huusk chef knife is made of premium Japanese steel, and rated at 58±2HRC. Like the Santoku knives, each Huusk kitchen knife is hand sharpened by blacksmiths. You’ll slice through everything like butter. No more struggling with dull meat cleaver knives. The unique hammer marks on the blade for a gorgeous look that also enhances its non-stick properties.

🔪 [Fish shaped multi-functional Chinese knife] This Chinese cleaver knife is 7 oz, sharp and lightweight. It can be used to cut meat or slice them. This knife is fish shaped, with a beautiful round blade. It is very soft to use, and is a good supplement to the kitchen. The round hole on the blade is easy to hang and store.

🔪 [Manual forging] The blade is forged by hand. The steel structure is more compact, harder and stronger, making the cutter sharp and durable. The blade surface has a hand forged concave texture, which is naturally formed, effectively reducing the adhesion of ingredients, and making the cutting more smooth.

🔪 [Sharp and durable] 30Cr13MoV stainless steel is selected with high hardness, good toughness and higher strength than ordinary stainless steel. The Chinese knife has a 15 ° V-shaped opening edge, which reduces the resistance during cutting and makes cutting easier.

1.This multi-functional meat cutter is very convenient for slicing food, It is suitable for frozen beef, mutton, chicken, luncheon meat, and ham. It is also suitable for cutting some vegetables and fruits (potatoes, lotus roots, carrots).To avoid damaged blade, please DO NOT SLICE BON-IN MEAT.

2.Slice thickness 0.8-1.0mm. Adjustable thickness: Support button adjustment, rotate the button, adjust the thinness clockwise, and adjust the thickness counterclockwise.

3. Cut from Thickened 304 stainless steel , waterproof and rust-resistant, Smooth stainless steel surface is easy to clean and hygienic,wash and dry all parts immediately after use. Use a paper towel or a hair dryer to clean the surface, and regularly oil the bearings to keep it in good working condition.

Meat Cleaver Butcher Knife For Cutting Bone, Ribs & Frozen Meat,cleaving Vegetable, Chopping Chicken, Mincing Pork.

The Superior Quality Stainless Steel Blade Holds An Ultra-sharp Edge Providing Lasting And Superior Cutting Performance

Versatile Multi-purpose Cleaver Featuring Outstanding Craftsmanship, Cutting-edge Technology, Stunning Design Elements, And Premium Materials.

Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens.

Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. This kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.

MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.

MULTIPURPOSE BILTONG CUTTER Anything you cut with a knife can be cut with this manual cutter. It not only can slice deli meat, biltong, ham, bologna, prosciutto, beef jerky, bacon, hard veggies and fruits, but also the knife can be removed and used as an independent kitchen knife.

EASY TO ASSEMBLE & COMPACT SIZE A small multi-size wrench tool is stored in the groove on the side, which helps install/remove the knife. The rubber wooden board is 8.66" x 7.09" and the 30CR13 stainless steel knife is 11.5" including non-slip handle, compact size makes it easy to store.

DETACHABLE DESIGN & EASY TO CLEAN Clean-up is easy and fast. All parts can be rinsed by water directly and dry every part after each use! Regular oiling can prevent parts from rusting and prevent the wood drying out, warping or cracking. [Only the removable knife is dishwasher safe.]

COOL CLEAVER KNIFE - The cleaver knife has ultra sharp blade, curved blade top and wavy blade back, looks unique and delicate. The Full Tang curved wood handle prevents it from falling easily. And it is equipped with a leather sheath, easy to carry around.

HEAVY DUTY KITCHEN AXE - The pretty bone cleaver axe is with ultra sharp blade and ergonomic carved dragon alloy handle, it’s comfortable to hold and use, perfect for cutting bones.

MULTI-FUNCTIONAL - The meat cleaver can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more. The hatchet is suitable for cutting ribs, chopping big bones, cutting trees, splitting firewood and so on.

Premium Steel - The meat cleaver knives are crafted with 7cr17mov high carbon steel, which has a better ability to maintain sharp edges than normal stainless steel. Our improved quenching technology greatly improves the hardness of the outdoor butcher knife at 61-62 HRC. It is hand-forged and passed multi-channel composite processes for fine grinding and durability.

Ultra Sharp Blade - 16° V-shaped blade edge of the kitchen knife minimizes cutting resistance, helps you cut food effortlessly neatly like chopping through butter. The tiger pattern on the blade is not only cool and unique，but also anti-sticking vegetables. It can easily slice, dice and mince meat, fish, vegetables,etc. The back end blade of meat cutting knife can be used to do heavy chopping.

Ergonomic Handle - The natural wengewood provide comfortable feel and the ergonomic wave shape design provide a secure grip.The superbly balanced between handle and blade makes slaughtering,boning, and chopping more pleasurable. Above all, the full tang structure handle, which is different from general chef knife welding handle, will not break after long-term use.

Premium Material -- The sturdy butcher knife is made of extraordinary quality 5Cr15Mov high carbon steel and reaches the hardness of 58 HRC. It performs better than ordinary stainless steel to maintain sharp and durable edges. Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. (Due to the high content of carbon, please keep the knife clean and dry after use to resist rust).

Multipurpose -- This professional 6.3-inch meat cleaver is classified as a multi-function kitchen and outdoor knife. The butcher knife performs well at many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb, cutting steak. The sharp knife also can easily handle butchering, fishing, hunting, camping, survival and outdoor BBQ activities. It’s definitely your practical assistant no matter when you are indoor or outdoor.

Full Tang -- The full-tang design prevent the blade from breaking off easily. The boning knife with finger hole is 5mm thick. The safety hole helps you to hold the knife tighter. Dark sandalwood handle provides slip resistance, and the curved design is great for your hand to hold.

MULTI-PURPOSE CLEAVER: A classical cleaver is used to chop up raw meat or divide meat into smaller portions before cooking. This 7” kitchen knife designed to be multipurpose for professional application, which will easily handle your kitchen needs such as slicing, dicing, chopping, cleaving meats, and cutting vegetables and fruits. Its durable broad, flat, heavy surface can also use for crushing/ flattening garlic or spices.

MULTI-PURPOSE BUTCHER BONING KNIFE: A classical boning knife or a butcher knife is designed for separating meat from the bone, or breaking down large pieces of meat with their long and curved blade. This 6” butcher boning is especially designed for those purposes. By with its curved blade and the comfortable handle, you will easily handle your kitchen needs such as cutting through sinew, muscle, fat and connective tissue, etc..

PERMIUM GERMAN STEEL: This BESTERiSA cleaver knife is forged from by premium GERMAN imported high carbon stainless steel EN1.4116, which has extremely rust prevention and offers a premium level of corrosion resistance. The hardness of this knife is about 56±HRC for long lasting performance and sharpness.

【Multi-purpose Meat Cleaver】This heavy duty Chinese kitchen knife can handle your everyday kitchen tasks such as chopping, mincing, slicing, boning, cutting meat, vegetables, fruits, and flattening garlic or ginger. Designed and made for the everyday needs at home and restaurants’ kitchens.NOTE:It is heavy enough to chop small bones easily, but don't use it to cut big or frozen bones.

【Premium Durability Butcher Knife 】ZENG JIA DAO Super Sharp Meat Cleaver Knife is made of high-quality carbon steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.Due to the high carbon content of knives, please pay attention to cleaning. The chopper knife should be dried after cleaning.

【No-slip Ergonomic Handle】Ergonomically handle of this hand forged kitchen knife designed for a comfortable hold. This butcher knife with wenge wood handle enhance the handholds touch to make you will not feel tired when using it chop bones.The kitchen cleaver can be a great gift for your friends and family and perfect for professional chef, cutlery students and home cook.

🎄� Double Edges Design - Kitory Meat cleaver gives you a extraordinary experience on cooking tasks because of its double edges - to cut meat in a flash with the sharp edge and break down bones with the thick side. Simple looking but full of energy.

🎅🔪 Sharp as Shark - This cleaver serves a single ferocious purpose - to obliterate any culinary obstacle in it’s path. With the 16° V-Shape edge, it can cut meats, vegetables, herbs etc as easily as sharks eat fishes with its big mouth. (Don't cut frozen or hard things with this edge.)

🌈【Colorful Pakkawood Handle with Mosaic Rivet】 The bright-colored pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece. The hole of blade allow you hang it on your kitchen wall so as to convenient to take. A wild and powerful look makes your kitchen look less monotonous.

DRAGON VIKING CLEAVER - Known for versatility and simplicity, the Ulu blade is a slicing machine. Simply rock the rounded Ulu over meat, fish, chicken, vegetables or even chocolate and nuts – until you get the desired texture. The sharp meat cleaver can be use for chopping, butchering, slicing, mincing and filleting tasks and as a pizza cutter and salad chopper as well. The effortless motion and increased cutting force makes food preparation fast while adding more fun to food preparation.

VERSATILE MEAT CLEAVER - Bottle opener design of chef knife is beautiful and practical,it offer convenient for your BBQ or beer party.Full Tang Rosewood handle and big finger hole help you hold firm when deboning, slaughtering and handling chicken, duck and fish. Hammer Texture of meat butcher knife not only makes the blade have classical beauty, but also anti-sticking.

6.9” BONING KNIFE - This professional meat cleaver is classified as a multi-function kitchen and outdoor knife. The butcher knife performs well at many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb, cutting steak. Knife japan kitchen also can easily handle butchering, fishing, hunting, camping, survival and outdoor BBQ activities. The survival viking knife is definitely your practical assistant no matter when you are indoor or outdoor.

LIGHTWEIGHT FEATHER VIKING KNIFE - The 5.9” feather butcher knives hand-forged by blacksmiths is made of premium High Carbon 7CR17MOV steel, we combine traditional sword forging technology with modern heat treatment technology, go through 12 processes of manual production to make it sharper and more durable. You need to hand-wash it after each use, keep it clean and dry to resist rust. With reasonable maintenance, the boning knife will stand the test of time.

MIGHTY SERBIAN CHEF KNIFE - The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.

MULTI-FUNCTIONAL - The knives can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more.

DRAGON VIKING CLEAVER - Known for versatility and simplicity, the Ulu blade is a slicing machine. Simply rock the rounded Ulu over meat, fish, chicken, vegetables or even chocolate and nuts – until you get the desired texture. The sharp meat cleaver can be use for chopping, butchering, slicing, mincing and filleting tasks and as a pizza cutter and salad chopper as well. The effortless motion and increased cutting force makes food preparation fast while adding more fun to food preparation.

VERSATILE MEAT CLEAVER - Bottle opener design of chef knife is beautiful and practical,it offer convenient for your BBQ or beer party.Full Tang Rosewood handle and big finger hole help you hold firm when deboning, slaughtering and handling chicken, duck and fish. Hammer Texture of meat butcher knife not only makes the blade have classical beauty, but also anti-sticking.

6.9” BONING KNIFE - This professional meat cleaver is classified as a multi-function kitchen and outdoor knife. The butcher knife performs well at many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb, cutting steak. Knife japan kitchen also can easily handle butchering, fishing, hunting, camping, survival and outdoor BBQ activities. The survival viking knife is definitely your practical assistant no matter when you are indoor or outdoor.

BUTCHER KNIFE - The ultra sharp 16° V-shaped blade edge minimizes cutting resistance, helps you cut food effortlessly precisely. The ergonomic full tang handle contributes non-slip grip, perfect balance and superior control.

BONE CLEAVER - The meat cleaver butcher knife weighs about 1.52 lb, which is a little heavy, suitable for cutting small bones and soft bones such as ribs, chickens, fish, and so on. And it is equipped with a pretty leather sheath, easy to carry around.

MULTI-FUNCTIONAL - The 7 inches meat cleaver and the 8.4 inches butcher knife can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more.

FEATHER VIKING KNIFE - The feather butcher knives hand-forged by blacksmiths is made of premium High Carbon 7CR17MOV steel, we combine traditional sword forging technology with modern heat treatment technology, go through 12 processes of manual production to make it sharper and more durable. You need to hand-wash it after each use, keep it clean and dry to resist rust. With reasonable maintenance, the boning knife will stand the test of time.

VERSATILE MEAT CLEAVER - The sturdy butcher knife is made of extraordinary quality 5Cr15Mov high carbon steel and reaches the hardness of 58 HRC. The Japanese Kitchen Knife performs better than ordinary stainless steel to maintain sharp and durable edges. Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease.

MULTI-FUNCTIONAL - The knives can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more.

DRAGON VIKING CLEAVER - Known for versatility and simplicity, the Ulu blade is a slicing machine. Simply rock the rounded Ulu over meat, fish, chicken, vegetables or even chocolate and nuts – until you get the desired texture. The sharp meat cleaver can be use for chopping, butchering, slicing, mincing and filleting tasks and as a pizza cutter and salad chopper as well. The effortless motion and increased cutting force makes food preparation fast while adding more fun to food preparation.

VERSATILE MEAT CLEAVER - Bottle opener design of chef knife is beautiful and practical,it offer convenient for your BBQ or beer party.Full Tang Rosewood handle and big finger hole help you hold firm when deboning, slaughtering and handling chicken, duck and fish. Hammer Texture of meat butcher knife not only makes the blade have classical beauty, but also anti-sticking.

6.9” BONING KNIFE - This professional meat cleaver is classified as a multi-function kitchen and outdoor knife. The butcher knife performs well at many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb, cutting steak. Knife japan kitchen also can easily handle butchering, fishing, hunting, camping, survival and outdoor BBQ activities. The survival viking knife is definitely your practical assistant no matter when you are indoor or outdoor.

【RAZOR SHARP GERMAN STEEL BLADE】This 7-inch vegetable cleaver knife is precisely forged of premium German Steel DIN1.4116. Incredible 15 degree blade edge per side ensures maximum sharpness and safety, Effortless cutting chopping of large boneless meat, large vegetable such as butternut squash, fruit and more, bringing happiness and excitement back to cooking

【RAINBOW TITANIUM COATED】This Chinese chef knife is processed with rainbow titanium coating on the whole surface of the knife. The titanium nitride non-reflective coating improves the knives’ corrosion resistance and enhances its non-stick properties and features easy cleaning. This multi-colored cleaver knife brightens your kitchen decor and becomes to the most eye-catching kitchen tools

【ERGONOMIC PATENTED HANDLE】This iridescent meat butcher knife handle is made by stainless steel for life-long durability. The patented whole stainless steel handle increases the extra strength and durability. Ergonomically designed handle shape and construction ensures a secure and comfortable grip