Best Organic Thickeners in 2026

The fine granular NON-GMO citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely; preserves the Vitamin C content of a food product. Certified Gluten Free.

Adds an acidic or sour taste to meat, candy, and ice cream. It keeps fruits and vegetables fresh and food flavorful. Perfect for craft making, candy making, pH adjustment, water softening, and more!

Perfect for bath bombs, used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs fizz away!!

Finest Food Grade Xanthan Gum Available

Batch Tested and Verified Gluten Free

Our high quality Xanthan Gum - Packed in the USA!

WHOLESOME GOODNESS: This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

One Ingredient / Pantry staple and essential; Food grade and Non-GMO; Versitile; Substitute for cornstarch or wheat; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no additives - Nothing Else!

Gluten Free & Grain Free / Use as a natural food thickener from tuber (fleshy, nutritious root of plant); Contains no gluten or grain; Great for sweet or savory dishes; Make biscuits, sauces, or jellies; Colorless and flavorless; Paleo, Vegan, Celiac, Keto-friendly

Real Arrowroot / Produced from Maranta Arundinaceae (aka Arrowroot) and not Cassava like many others. Nutrient rich arrowroot may promote a lower calorie intake; balanced digestive and colon functioning; enhance immune system; aid in sleep patterns. Good for little ones, too!

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

100% PURE & NATURAL XANTHAN GUM FOR BAKING KETO - Kate Naturals' Xanthan Gum Powder is natural and gluten free. Xantham gum is a great food thickener and is a gluten free baking powder. 100% Guaranteed Authentic or FULL REFUND.

XANTHAM GUM POWDER FOR COSMETICS & SKIN CARE - Similar to guar gum powder, Xanthan gum gluten free (goma xantana) is versatile choice for DIY cosmetics, hair, skin care, shampoo, and soap making.

FOOD GRADE XANTHUM GUM FOR BAKING & SAUCE THICKENER - Similar to gelatin powder unflavored, Xanthan Gum is a food thickener that adds a bit of fluffiness and volume to your baked goods and thicken your sauces, shakes, ice cream, and frappuccino.

Healthy choice for anyone on a Low Carb or Ketogenic diet. Binds gluten free flours and great for making dough for pizza, tortillas, or bread.

Excellent as a thickener for making gravies, sauces, soups or salad dressings

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

100% CASSAVA ROOT – Tapioca Starch, also called Cassava Starch is 100% made with Cassava Yuca Roots sourced direct from Iya Farms. No bleaching, preservatives, additives, or anything artificial added

CERTIFIED CASSAVA – Independent 3rd party certified Gluten-Free, Non-GMO, and Kosher. Free of the Top 9 Allergens – Free from milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans

MULTI-USE – Perfect gluten-free, grain-free food starch for use in baking, binding, thickening & cooking soups, sauces, pie fillings, breads, cakes, muffins, cookies, pancakes, puddings, desserts & more. Good replacement for Corn or Potato Starch.

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

Non-GMO, Product of Brazil - Vegan

Tested and Verified Gluten Free

USDA Organic Tapioca Flour / Starch

✔ Arrow root powder is a starch extracted from the arrowroot plant, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural Arrowroot powder in a resealable pouch!

✔ Arrowroot powder is a great pantry staple to bring in to your kitchen. Arrowroot powder is a fantastic thickening agent, giving body and texture to so many of your kitchen creations. Use Arrowroot in your sauces and gravies, puddings and soups and much more!<br>

✔ Specialty diet? No problem! Arrowroot powder will suit almost any diet. Arrowroot is gluten free and grain free, soy free and nut free. Our single ingredient arrowroot powder is kosher, vegan, paleo, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!<br><br>

Pure Original Ingredients Tapioca Starch is made from the cassava root

Replaces cornstarch as a thickener for sauces, pie, and homemade dressings

Non GMO & Gluten Free

THE MULTIPURPOSE LIQUID THICKENER & FOOD THICKENER FOR PEOPLE WITH SWALLOWING DIFFICULTY: If you have difficulty swallowing and are looking for the best thickening agent powder thickener for water, drinks, or food, then Clear DysphagiAide can help you thick it, instantly! Clear DysphagiAid is THE thickener for dysphagia. It is a clear thickening powder that’s odorless, flavorless, clump-free, clear, & does not thicken over time.

HONEY THICK CONSISTENCY AND NECTAR THICK CONSISTENCY: Whether you’re looking for honey thick drinks or nectar thick drinks, our product is the food and drink thickener for you. Apply one level scoop to thicken up any liquid to nectar consistency, or two scoops for honey consistency. Our clear thickener instructions are easy to follow!

INSTANT HOT AND COLD DRINK THICKENER: Our thickening powder for liquids is the go-to water thickener, juice thickener (orange juice and apple juice thickener), coffee thickener, beer thickener, tea thickener, soup thickener, milk thickener, and whatever else you may need to thicken up. Thicken juice effortlessly with our dysphagia thickener!

THICKENING AGENT – Stabilizes or binds cold foods like ice cream, beverages, gravies, pastry fillings and for baking

HIGH FIBER – Guar Gum is a great source of soluble fiber, one tablespoon of Guar Gum a cup has about 9 grams of fiber

NUTRITIOUS FLOUR SUBSTITUTE – Pantry staple has no sugar, zero fat, low calories from carbs, plant-protein

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flour.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

Substitute for gluten

Emulsifier for salad dressings and sauces

Made from granules instead of powder to mix with liquids more efficiently for more volume in baked goods

WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.

HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch.

GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!

Kuzu binds more strongly than arrowroot.

Praised in Japanese poetry and legend as a bracing health food and ideal thickener for over one thousand years

Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free.

A Must In Your Kitchen: Whether you’re looking for a way of cooking healthier recipes for your family without compromising on delicious taste, or you’re simply on a gluten-free diet which requires alternatives, Lieber’s potato powder for baking is the perfect choice!

Finest Quality Starch: This potato starch is made with premium quality, 100% safe ingredients, using no GMOs, nasty preservatives, artificial flavors or other potentially dangerous additives!

Incredibly Versatile: This gluten free starch has wide applications in your kitchen, being used as a thickener for a variety of soups, sauces, stews, and giving your dishes a perfect texture!

This glute n free tapioca flour bundle is for one-16 oz resealable bag of Bobs Red Mill Tapioca Flour plus a BELLATAVO Fridge Magnet.

Bobs Red Mill Tapioca Flour is a plant based gluten free flour alternative! Great for thickening soups, sauces, pie fillings and stews.

Bob's Red Mill Tapioca Flour is paleo friendly. Suitable for those who follow a paleo, primal or grain free diet.

Thickner

Kosher

Gluten Free

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

Arrowroot powder thickener: The starchy material known as arrowroot powder is taken from the root of the tropical Maranta arundinaceous plant. When arrowroot flour is collected, it resembles other oblong-shaped underground tubers like cassava, yucca, or kudzu. Arrowroot starch is a real Sous Chef to the avid home cook, baker and saucier. Nix the flour. Pass on the cornstarch. This gluten-free marvel thickens broths, stews, gravies, sauces, puddings… TO PERFECTION

Pure arrowroot powder: Arrowroot powder has no Preservatives, No Additives, No Fillers, Non-GMO. Gluten-free and grain-free; use arrow root as a natural food thickening. Arrow root powder is fantastic for savoury or sweet foods. Make sauces, jellies, or biscuits; flavorless and without color; Celiac, vegan, paleo. Arrowroot powder is keto friendly

Cosmetics use of arrow powder: Non-GMO arrowroot powder is used as an addition for deodorants, a substitute for talc powder, or chemical-free dry shampoo. Arrowroot starch may promote skin healing or help with rashes, blemishes, dark spots, or acne scars

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

ALL-NATURAL: Our Tapioca Flour is derived from certified organic Manioc roots grown in Brazil, Gluten-free, Non-GMO Project Verified, Kosher

MADE WITH 100% CASSAVA: Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from Brazilian farms.

FREE OF TOP ALLERGENS: No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour Amafil is a great grain-free alternative to corn starch that won't alter your recipe.

USDA Organic Certified

Gluten Free Certified

Soy Free, Nut Free, Dairy Free, Sugar Free, Wheat Free, Peanut Free

XANTHAN GUM by Wikipantry, Thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria (Xanthomonas Campestris) found in cabbage.

NON-GMO, Vegan, Soy-Free, Gluten-Free, Keto Friendly

EXCEPTIONAL thickening & stabilizing abilities - keeps ingredients suspended uniformly in salad dressings while providing pourability without flavor masking. It's commonly used to stabilize vinaigrettes, emulsions and foams.

✅ Guar Gum Organic is an excllent food additive as it is; vegan; vegetarian; fiber-rich; Kosher Pareve while it enhances texture, flavor, and rembember it is guar gum gluten free

✅ The nature of cationic guar gum allows to to act as an extremely effective emulsifier, thickener, and stabilizer in food. A serving of guar gum provides 3 grams of fiber

✅ Excellent as a low carb thickener for gravies, sauces, soups, or salad dressings and ice creams. It is the right product to bind all your gluten-free flours.

Guar Gum is used as Emulsifying, Stablizing and Thickening Agent for Soups, Sauces, Curries, Ice-cream & Pastries.

Guar Gum makes curries with consistent thickness. It is used in Salad Dressings and Curries to prevent the separation of Oil with Vinegar or Water and to keep the Spices in a curry blended in a perfect mixture.

Guar Gum is also used in cosmetic formulations such as shampoos, soaps, lip balms, skin salves etc.