Best Organic Thickeners in 2026

USDA Organic Tapioca Flour / Starch

Batch Tested and Verified Gluten Free

Vegan, Non-GMO, Product of Thailand

ORGANIC ARROWROOT POWDER (MANIHOT ESCULENTA) - 2x 16oz Resealable Bags (32oz / 2 Pounds Total)

IMPORTED 100% RAW FROM THAILAND - Our arrowroot powder is gluten-free, helping you to live healthy and feel good.

HEALTHY & DELICIOUS - Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and flour and is often used as a thickening agent in sauces, gravies, soups and puddings.

ORGANIC ARROWROOT POWDER (MANIHOT ESCULENTA) - 16oz Resealable Bag (1 Pound)

IMPORTED 100% RAW FROM THAILAND - Our arrowroot powder is gluten-free, helping you to live healthy and feel good.

HEALTHY & DELICIOUS - Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings.

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

Xanthan Gum Powder - Whether you’re creating delicious and low-carb homemade meals or baked goods, Judee’s Xanthan Gum is a perfect baking essential to add to your recipes and kitchen

The Perfect Baking Powder - The powdered gum makes an excellent thickener for gravies, sauces, and soups or mix into flour to make dough for pizza, tortillas, and bread; great for crafting meals for family gatherings, holidays, and more

Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

1 lb of Arrowroot Powder; USDA Certified Organic; Kosher Certified; Non-Irradiated

Latin/Botanical Name: Manihot esculenta - Origin: Vietnam; Non-GMO

cGMP Compliant (current Good Manufacturing Practices)

Non-GMO, Product of Brazil - Vegan

Tested and Verified Gluten Free

USDA Organic Tapioca Flour / Starch

Our Tapioca Flour / Starch is derived from certified organic Manioc roots grown in Vietnam and packaged in a conveniently resealable 2.5lb bag

Our Tapioca Flour Starch is Certified Organic, Gluten-free, Non-GMO Project Verified, Kosher

Tapioca Flour is a great grain-free alternative to corn starch that won't alter the flavor of your recipe. Use as a thickener or binder in gluten-free recipes.

A neutral-tasting and colorless thickener

Use to thicken soups, stews, batters and more

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flour.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

USDA Certified Organic Guar Gum Powder - 12 oz

Batch Tested and Verified Gluten Free

Derived From Organic Guar Beans

Gluten-free, kosher, Non-GMO and vegan friendly

Integrates well into a variety of dishes

Made with natural ingredients

100% Organic

Baking Essentials|Baking Ingredients & Mixes

Let's Do...Organics Tapioca Granules ( 6 OZ)

2 Jars, 14 Ounces Each

Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant

Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing

100% Organic Arrowroot Powder- Certified organic under USDA Organic NOP and India Organic NPOP Standards

Most loved glueten free thickening agent for food.

Best alternate to maize and corn starch.

One pound of Arrowroot powder - great for use as a starch / flour.

Use arrowroot starch as one to one replacement for cornstarch in your recipes!

USDA Certified Organic; Kosher Certified; Non-Irradiated; Non-GMO

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

ALL-NATURAL: Our Tapioca Flour is derived from certified organic Manioc roots grown in Brazil, Gluten-free, Non-GMO Project Verified, Kosher

MADE WITH 100% CASSAVA: Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from Brazilian farms.

FREE OF TOP ALLERGENS: No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour Amafil is a great grain-free alternative to corn starch that won't alter your recipe.

USDA Organic Certified

Gluten Free Certified

Soy Free, Nut Free, Dairy Free, Sugar Free, Wheat Free, Peanut Free

✅ Guar Gum Organic is an excllent food additive as it is; vegan; vegetarian; fiber-rich; Kosher Pareve while it enhances texture, flavor, and rembember it is guar gum gluten free

✅ The nature of cationic guar gum allows to to act as an extremely effective emulsifier, thickener, and stabilizer in food. A serving of guar gum provides 3 grams of fiber

✅ Excellent as a low carb thickener for gravies, sauces, soups, or salad dressings and ice creams. It is the right product to bind all your gluten-free flours.

Gluten free

Grain free

Organic

NATURAL & PURE: Granary Mart Organic Arrowroot powder is extracted from the raw roots of the plant Maranta arundinacea. The end product or arrowroot starch is simply a white powdery and nutrient-rich product that is used in bakes, fries, and other savory dishes.

GREAT FOR BAKING & THICKENING: Being a rising agent and an excellent replacement for baking powder it can be ideally used in fries, fritters, or baking goods for instant fluffiness. Add it in various spice blends for fried chicken recipes or potatoes for the crispiest French fries. It is often used in diners and restaurants for quick bakes and fries.

GOOD FOR KETO &PALEO DIET: Arrowroot ground is ideal for paleo and keto diets due to its low carb content. Bread, pasta, and cake made with arrowroot, a healthier alternative to baking powder or cornstarch. It has a smooth texture and the ability to become colorless once mixed with water making it an ideal ingredient for thickening gravies and sauces.

This keto and paleo-friendly starchy powder is naturally gluten-free, non-GMO, vegan and grain-free. Also known as arrowroot flour or arrowroot starch, it has recently been recognized for its versatility and its safe, additive-free composition.

Completely grain-free, organic arrowroot powder is a favorite of those practicing keto or low carb diets. A favorite baking and cooking replacement, this powder is a fantastically healthy substitute for both flour and cornstarch..

Organic arrowroot powder is also an effective all-natural deodorant due to its starchy composition and odorless qualities. Simply dust any smelly surface with this powder and let it settle for an instant deodorizing effect!

Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

Top Seedz Organic Arrowroot Powder: Our Arrowroot Powder is made from 100% natural and Certified USDA Organic arrowroot, making it a healthy and safe choice for your cooking needs. It is ensured to be grown and produced without any harmful chemicals.

All Natural and Gluten-Free and Grain-Free Arrowroot Starch Powder: Top Seedz arrowroot flour substitute powder contains no added preservatives or artificial flavors, ensuring that you're getting a pure and clean product. Contains various essential vitamins and minerals like potassium, iron, and calcium, providing additional health benefits.

Arrowroot Powder Organic for Cooking: The bulk arrowroot powder has a neutral taste and is versatile, perfect for thickening soups, sauces, gravies, and even as a substitute for corn starch in your recipes. It can be used in a variety of diets, including gluten-free, vegan, keto, low carb, and paleo, making it a versatile ingredient for anyone.

Top Seedz Organic Arrowroot Powder: Our Arrowroot Powder is made from 100% natural and Certified USDA Organic arrowroot, making it a healthy and safe choice for your cooking needs. It is ensured to be grown and produced without any harmful chemicals.

All Natural and Gluten-Free and Grain-Free Arrowroot Starch Powder: Top Seedz arrowroot flour substitute powder contains no added preservatives or artificial flavors, ensuring that you're getting a pure and clean product. Contains various essential vitamins and minerals like potassium, iron, and calcium, providing additional health benefits.

Arrowroot Powder Organic for Cooking: The bulk arrowroot powder has a neutral taste and is versatile, perfect for thickening soups, sauces, gravies, and even as a substitute for corn starch in your recipes. It can be used in a variety of diets, including gluten-free, vegan, keto, low carb, and paleo, making it a versatile ingredient for anyone.

Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.